Noccio La Défense

Breaded eggplant served with a lemon ricotta cream. Crispy on the outside and melting on the inside, with fresh notes of mint and pomegranate.

Thin slices of cold veal accompanied by a creamy tuna and caper sauce. A flavorful Italian classic, enhanced by balsamic vinegar and mustard.

Fresh Italian cheese with a creamy center served with sweet roasted figs. Accompanied by pesto and a savory granola for a play of crunchy and melting textures.

Salad made with romaine lettuce, marinated chicken, and parmesan shavings. The creamy dressing and ham chips add a savory and indulgent touch.

Original interpretation with seared tuna in a mint crust. Served with marinated vegetables and a fresh salad, offering a light and tangy taste.

Thick, long pasta served in a spicy tomato sauce with dried pork cheek. A rich, flavorful, and slightly spicy Roman dish.

Large square ravioli stuffed with porcini mushrooms in a creamy mushroom sauce. Grated truffle adds an earthy and intense aroma.

Stuffed pasta served with a light white wine and dill sauce. Smoked salmon provides a rich, woody flavor that pairs well with cream.

Creamy rice dish prepared according to the chef's inspiration. Ingredients and flavors change daily based on market availability.

Grilled white fish fillet served with a smooth cauliflower purée. Balsamic reduction adds a sweet and sour note that enhances the dish.

Tender grilled octopus served with mashed potatoes. Served with a N'duja (spicy sausage) mousseline for a smoky and spicy touch.

Raw beef tartare seasoned with pecorino cheese and toasted hazelnuts. A melt-in-your-mouth and crunchy texture with rich flavors.

Classic Italian dessert revisited with hazelnut. Layers of coffee-soaked biscuits and creamy mascarpone cream.

Airy dark chocolate mousse. Praline adds a sweet and crunchy hazelnut note.

Rich dessert combining creamy mousse and pistachio ice cream. Served with a crunchy hazelnut biscuit for contrast.

Jellied dessert cream with a silky texture. Infused with basil and lemon for a very fresh and herbaceous flavor.

Assortment of ice creams or sorbets. Choose three flavors for a refreshing end to your meal.

75cl bottle of water, available still or sparkling. Refreshing to accompany your meal.

Tap water carafe served free of charge.