Nobu

Thinly sliced sirloin beef grilled with sweet soy sauce in Nobu style, served in a hot pan with vegetables. Tender meat, juicy with sweet and savory grilled sauce, served with hot steamed rice.

Specially selected beef steak grilled to perfection, tender and juicy. Seasoned to bring out the true flavor of the beef. Served with side dishes and rice.

Pork loin stir-fried with a rich black pepper sauce, fragrant with spices, slightly spicy, stimulates the appetite.

Grilled Japanese eel with sweet and savory kabayaki sauce. A popular, energy-boosting dish.

Salt-grilled Aji (Japanese Mackerel) until the skin is crispy, the flesh is firm and naturally fatty. Lightly salty flavor, squeeze lemon to enhance the taste.

Red snapper simmered in a sweet and savory soy sauce. The white fish is tender and absorbs the sauce well. Easy to eat.

Sweet braised Red Snapper head. The head and cheek meat are particularly tender and fatty, simmered in Japanese sauce.

Salt-grilled Sanma (Pacific Saury). A long, slender fish with natural marbling, grilled with salt until fragrant and crispy skin. Rich flavor.

Smooth, white cod fish fillet marinated in miso sauce until it penetrates the flesh, then grilled until fragrant. Sweet and savory, melt-in-your-mouth flavor.

Large salmon steak, grilled to perfection with crispy skin and juicy interior. Served with sauce and side vegetables.

Soft tofu grilled and topped with a savory sauce, fragrant from the pan. A vegetarian dish that is high in protein and delicious.

Tonkatsu (Pork Cutlet). Pork loin coated in breadcrumbs and deep-fried until golden brown and crispy, not oily. Served with sweet and sour tonkatsu sauce and ground sesame.

Assorted Tempura. Includes large shrimp and various fresh vegetables, coated in a light, crispy batter. Served with tempura dipping sauce.

Assorted Sashimi Set. Carefully selected fresh fish of various types, cut into thick, bite-sized pieces. Served with wasabi and soy sauce to experience the fresh taste.

Hayashi Rice Set (Beef stew simmered in demi-glace sauce until tender, rich and fragrant flavor, served over hot steamed rice)

Japanese Curry Rice. Rich, fragrant curry with spices, simmered until tender, served over hot steamed rice.

Assorted sushi set with fresh ingredients selected by the chef, hand-pressed piece by piece, offering a variety of flavors in one set.

Salmon Tataki Sauce Rice Bowl Set. Fresh salmon fillet seasoned with a special sauce, slightly spicy flavor, served with sushi rice.

Minced Tuna with Japanese Bunching Onion Rice Bowl Set. Fresh, sweet tuna mixed with the fragrance of chopped scallions. Served with wasabi.

Scattered Sushi Rice Bowl (Chirashi) with diced fresh fish and sweet omelet on sushi rice. Beautiful colors and diverse flavors.

Japanese-style Pork Sukiyaki. Sliced pork simmered in sweet and savory sukiyaki broth with vegetables, tofu, and konjac noodles, served in a hot pot.

Onigiri Set (Rice Ball stuffed with various fillings, wrapped in seaweed, served with side dishes).

Grilled chicken thigh marinated in soy sauce until the skin is crispy and charred, topped with sweet and savory teriyaki sauce. Fragrant and delicious.

Japanese-style Ginger Pork Stir-fry. Sliced pork stir-fried with soy sauce and grated ginger. Savory and fragrant with fresh ginger, stimulates the appetite.

Fragrant Japanese Jasmine rice, freshly cooked, with beautiful grains, perfectly soft and chewy.

Garlic Fried Rice. Japanese rice stir-fried with minced garlic until fragrant. Lightly seasoned, pairs well with grilled dishes.