NOï - Restaurant & CaPhe Vietnamien

Chicken pieces sautéed with fresh lemongrass. An aromatic dish with citrusy and herbal notes. Served with white rice.

Roasted pork belly with very crispy skin and tender meat, seasoned with five spices. Rich and spicy flavor. Served with rice.

Breaded and fried chicken pieces according to the house recipe. Crispy on the outside and juicy on the inside. Served with rice.

Eggplants braised in a sweet and savory Hongshao-style soy sauce. Melting texture and rich umami taste. Vegetarian dish served with rice.

Fried eggs with runny yolks, sprinkled with green onions and sesame seeds. Simple and comforting. Served over rice.

Golden fried tofu cubes flavored with lemongrass. Crispy outside and tender inside. Fragrant vegetarian option served with rice.

An assortment of three meats: lemongrass chicken, fried chicken, and crispy pork. Ideal for tasting everything. Hearty dish served with rice.

Beef sautéed with lemongrass served over rice sautéed with tomato. Accompanied by tender vegetables and peanuts for crunch. Rich and flavorful dish.

Creamy vanilla cream infused with pandan (tropical plant with a vanilla-almond flavor), topped with a layer of crunchy caramelized sugar. A sweet and fragrant Franco-Asian dessert.

Vietnamese sponge cake with a unique, airy, and elastic texture. Flavored with pandan and coconut milk. Served with a creamy coconut sauce.

Jellied creamy dessert made with coconut milk, topped with a fruity mango coulis. Silky texture and tropical taste. Fresh and light.

Rich dark chocolate cake with a molten center. Served warm with vanilla custard. Intense and decadent.

Slice of moist cake flavored with Japanese green tea and almond. Mild vegetal taste and tender texture. Perfect with tea.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Chewy outside and icy inside. Refreshing Japanese dessert.

Large artisanal cookie with crispy edges and a chewy center. Rich in toppings like chocolate and nuts. A sweet and savory treat.

Short and strong espresso, rich in aromas.

Double shot of espresso for more intensity.

Espresso diluted with hot water, milder.

Espresso with a touch of hot milk or milk foam.

Coffee served cold with ice, refreshing.

Espresso topped with a thick layer of hot milk foam.

Hot chocolate topped with whipped cream.

Milky drink with coffee and coconut milk. Sweet and exotic.

Coffee with milk flavored with vanilla.

Pandan-flavored milk, offering a mild vegetal flavor reminiscent of vanilla and almond.

Creamy drink with milk and roasted black sesame paste. Intense toasted hazelnut flavor. Served with whipped cream.

Assortment of three mini-desserts from the chef, accompanied by a hot drink (coffee or tea). Perfect for tasting a bit of everything.

Strong traditional Vietnamese coffee, mixed with sweetened condensed milk. Intense and sweet taste. Can be served hot or iced.

Gourmet iced drink combining a refreshing frozen coconut slush and a creamy coffee foam. Garnished with coconut chips.

Surprising and fresh mix of frozen yogurt and coffee foam. Balance between the yogurt's acidity and the coffee's bitterness.

Selection of Dammann Frères teas. Served hot.

Herbal teas without caffeine. Soothing and digestive.

Exotic and fruity rum-based cocktail. Tropical flavors dominated by guava and passion fruit.

Refreshing and spicy cocktail. The classic combination of vodka, sparkling ginger, and lime.

Variant of the Moscow Mule, replacing vodka with gin. Herbal and spicy notes.

The Cuban classic. Fresh, minty, and citrusy with a rum base.

Iced and creamy cocktail with tropical pineapple and coconut flavors, enhanced by mint and lime.

Iced version of the mango daiquiri. Melting sorbet texture, intense fruity taste.

Blonde and dry Japanese beer (Super Dry). Very refreshing with a clean finish. Served on tap.

Selection of bottled Asian beers. Light lagers perfect for accompanying spicy dishes.

Korean spirit distilled from rice. Similar to a light vodka with a sweet touch. Very popular in Asia.