Nina Sushi

Fried and crispy maki rolls coated in Panko breadcrumbs. Served with a slightly spicy cocktail sauce. The inside is melting, offering a hot-cold texture contrast.

A twist on sushi in the form of a breaded and fried sandwich. Composed of vinegared rice that is crispy on the outside and filled with salmon inside. A gourmet and substantial bite.

Fried and breaded sushi sandwich filled with tuna. The Panko crust adds crispiness to the soft rice. Served hot for a flavorful experience.

A colorful roll filled with salmon, avocado, and cucumber. It is topped with an alternating pattern of salmon, tuna, and avocado. Offers a variety of fresh fish flavors.

Inside-out roll with a creamy vegan cream cheese heart. Wrapped in a slice of fresh salmon. Ideal for those who love the combination of raw fish and fresh cheese.

Sushi roll topped with fresh salmon. Drizzled with a spicy sauce to enhance the flavor. A classic and zesty combination.

Roll topped with lightly seared sea bream. The cooking process adds a smoky note that pairs well with the spicy sauce. A flavorful alternative to salmon.

Fresh roll wrapped in rice paper and green salad instead of nori seaweed. Very light and crispy. Choose your favorite filling.

California roll topped with thin slices of creamy avocado, resembling dragon scales. The inside is filled according to your choice. Soft and creamy.

Roll wrapped in a thin Japanese omelet (tamago). Provides a soft and slightly sweet texture. Filled with avocado and a choice of fish or chicken.