Nikuya no Daidokoro Iidabashi

Name: Nikuya no Daidokoro Iidabashi
Address: Japan, 〒102-0072 Tokyo, Chiyoda City, Iidabashi, 4 Chome−9−8 8F, Tokyo
Price range: ¥4500 - ¥8000

★ 3.7 (534) $Budget 📍 Japan, 〒102-0072 Tokyo, Chiyoda City, Iidabashi, 4 Chome−9−8 8F

All-You-Can-Eat Course

Butcher's Kitchen Special Course

肉屋の台所特選コース

118 Dishes All-You-Can-Eat for 100 Minutes Includes All-You-Can-Drink Soft Drinks Alcohol All-You-Can-Drink for ¥1,500

An all-you-can-eat course where you can enjoy 118 carefully selected types of yakiniku for 100 minutes. Soft drinks are also all-you-can-drink, with alcohol available for an additional charge. It includes various cuts of Kuroge Wagyu and rare cuts for a luxurious yakiniku experience.

¥8,000~ ≈ $51.00

Butcher's Kitchen Course

肉屋の台所コース

112 Dishes All-You-Can-Eat for 100 Minutes Includes All-You-Can-Drink Soft Drinks Alcohol All-You-Can-Drink for ¥1,500

An all-you-can-eat course where you can enjoy 102 types of yakiniku for 100 minutes. Soft drinks are also all-you-can-drink, with alcohol available for an additional charge. It offers a balanced selection from classic yakiniku dishes to various cuts of meat.

¥6,000~ ≈ $38.00

Butcher's Kitchen Trial Course

肉屋の台所お試しコース

102 Dishes All-You-Can-Eat for 100 Minutes Includes All-You-Can-Drink Soft Drinks Alcohol All-You-Can-Drink for ¥1,000

An all-you-can-eat course where you can enjoy 102 types of yakiniku for 100 minutes. Soft drinks are also all-you-can-drink, with alcohol available for an additional charge. This is a great value course for enjoying the basics of yakiniku.

¥4,500~ ≈ $29.00

Grilled Vegetables x Side Menu

Vegetables and side dishes complete the true deliciousness of yakiniku. Kimchi, wrapping vegetables, and other essential yakiniku accompaniments! Side dishes are also all-you-can-eat.

Grilled Vegetables

Assorted Grilled Vegetables

焼き野菜盛り

A colorful assortment of fresh seasonal vegetables. Grill them between yakiniku courses to enjoy their natural sweetness and aroma.

Carrot

人参

Grill carrots, known for their sweetness, with your yakiniku. Grilling enhances their sweetness and offers a fragrant flavor.

Long Green Onion

長ネギ

Fragrant grilled long green onions have a melt-in-your-mouth texture and sweetness. They are delicious as a palate cleanser during yakiniku or eaten with meat.

Onion

玉ねぎ

Grill sweet onions with your yakiniku. They retain a crisp texture while their sweetness is enhanced, offering a fragrant flavor.

Pumpkin

かぼちゃ

A pumpkin with a fluffy texture and natural sweetness. Grilling it slowly on a yakiniku grill adds a smoky flavor, making it even more delicious.

Cabbage

キャベツ

Crisp cabbage that's fun to eat. Grilling it lightly enhances its sweetness, making it a refreshing accent to your yakiniku.

Mini Tomatoes

ミニトマト

Mini tomatoes, whose sweetness intensifies when grilled, offer a refreshing tartness and sweetness between bites of yakiniku.

Side Menu Condiments

Napa Cabbage Kimchi

白菜キムチ

A classic kimchi made by pickling crisp napa cabbage in our special yangnyeom sauce. It has a good balance of sourness and spiciness, perfect with yakiniku.

Kkakdugi

カクテキ

Kimchi made by pickling daikon radish in our special yangnyeom sauce. It has a crunchy texture and a spicy flavor that pairs well with both rice and drinks.

Cucumber Kimchi

オイキムチ

Kimchi made by pickling cucumbers in our special yangnyeom sauce. It has a refreshing taste and a crunchy texture, making it a great palate cleanser with yakiniku.

Assorted Kimchi

キムチ盛り合わせ

An assortment allowing you to enjoy several types of kimchi, such as Napa Cabbage Kimchi, Kkakdugi, and Cucumber Kimchi, all at once. Compare different flavors and textures.

Assorted Namul

ナムル盛り合わせ

A classic Korean side dish made by tossing several types of vegetables with a special seasoning. Enjoy the flavors and textures of each vegetable, perfect as a palate cleanser with yakiniku.

Korean Seaweed

韓国のり

Fragrant Korean seaweed seasoned with sesame oil and salt. Its crispy texture and subtle saltiness make it delicious even when wrapped around rice.

Rice

ごはん

Fluffy, freshly cooked white rice, essential with yakiniku. It complements the rich flavor of the meat and enhances its deliciousness.

Butcher's Curry

肉屋のカレー

Our butcher's special curry. The rich roux, infused with the umami of the meat, pairs perfectly with rice. Also recommended to finish your yakiniku meal.

Mini Cold Noodles (Plum Flavor)

一口冷麺(梅味)

NEW

Mini cold noodles with a refreshing plum flavor. Perfect for cleansing your palate after yakiniku, the smooth noodles and plum's tartness stimulate your appetite.

Mini Cold Noodles

一口冷麺

A popular mini cold noodle dish to finish your yakiniku meal. It features chewy noodles and a refreshing broth that cleanses your palate.

Soup

スープ

A warm soup perfect for between courses or to finish your yakiniku meal. Its gentle flavor warms you up.

Snack Quail Eggs

おつまみうずら

Quail eggs marinated in a special sauce. Enjoyable as a snack or a palate cleanser. Features a rich flavor.

Gukbap

クッパ

A Korean dish of rice and ingredients simmered in soup. The gentle flavor of the soup blends with the rice, warming you up. Perfect to finish your yakiniku meal.

Bibimbap

ビビンバ

A Korean dish where you mix rice with various namul, meat, and egg. Mixing them allows the flavors and textures of the ingredients to meld, creating a deep taste.

Butcher's Homemade Meat Miso Mazesoba

肉屋の自家製肉味噌まぜそば

NEW

Mazesoba mixed with our butcher's homemade meat miso. The rich umami of the meat miso and the chewy noodles blend perfectly for a satisfying dish.

Caesar Salad

シーザーサラダ

A salad with fresh lettuce, croutons, and cheese, served with our special Caesar dressing. Enjoy it refreshingly between yakiniku courses.

Butcher's Salad

肉屋のサラダ

(Special Sesame Dressing)

Butcher's original salad with fresh vegetables served with our special sesame dressing. Enjoy the fragrance of the sesame dressing and the crispness of the vegetables.

Green Onion Salt Chicken Sesame Dressing Salad

ねぎ塩鳥ゴマダレサラダ

A salad with green onion-flavored chicken and fresh vegetables, served with sesame dressing. Enjoy the umami of the chicken, the richness of the sesame dressing, and the crispness of the vegetables.

Warm Sauce Cabbage

温だれキャベツ

Cabbage with a warm, special sauce. The sweetness and crispness of the cabbage combined with the warm sauce make it a perfect palate cleanser.

Onion Slices

オニオンスライス

NEW

Thinly sliced onions served with a special dressing. The crispness of the onions and the refreshing taste make it a perfect palate cleanser with yakiniku.

Potato Salad

ポテトサラダ

Creamy potato salad. Its smooth texture and subtle sweetness make it a popular menu item enjoyed by both children and adults.

Wrapping Vegetables

巻き野菜

A fresh assortment of leafy greens to wrap your yakiniku in. It cuts through the richness of the meat and adds a textural contrast.

Butcher's TKG with Soy Sauce

肉屋のTKG しょうゆ

A dish of TKG (egg-on-rice) topped with our butcher's special soy sauce. The mellow egg and the aroma of soy sauce blend with the rice for a simple yet profound flavor.

Butcher's TKG with Salt

肉屋のTKG 塩

A dish of TKG (egg-on-rice) topped with our butcher's special salt sauce. The umami of the salt enhances the egg and rice, offering a rich yet refreshing taste.

Butcher's TKG with Homemade Meat Miso

肉屋のTKG 自家製肉味噌

A dish of TKG (egg-on-rice) topped with our butcher's homemade meat miso. The rich umami of the meat miso blends with the egg and rice for a luxurious and satisfying taste.

Butcher's TKG with Green Onion Oil

肉屋のTKG ネギ油

A dish of TKG (egg-on-rice) topped with our butcher's special green onion oil. The fragrant green onion oil and the mellow egg blend with the rice, whetting your appetite.

Gochujang

コチュジャン

A sweet and spicy miso-based seasoning, essential for Korean cuisine. Use it with yakiniku or mix it into bibimbap to add spiciness and richness.

Yuzu Pepper

柚子胡椒

A seasoning with yuzu's aroma and chili's spiciness. Adding it to yakiniku provides a refreshing flavor and a spicy accent.

Wasabi

わさび

Wasabi with a sharp spiciness that refreshes yakiniku. It pairs particularly well with red meat, further enhancing the meat's umami.

Rock Salt

岩塩

Rock salt that brings out the natural umami of the meat. A light sprinkle enhances the simple salty flavor of the meat's deliciousness.

Grated Garlic

おろしニンニク

Grated garlic that enriches the flavor of yakiniku. Grill it with meat or mix it into sauce for a punchy taste.

Ponzu

ポン酢

A refreshing ponzu sauce with a citrus flavor. As a yakiniku sauce, it pairs particularly well with fatty meats and vegetables, allowing for a light taste.

Lemon Juice

レモン汁

Lemon juice to enjoy yakiniku refreshingly. Especially when squeezed over beef tongue or fatty meats, its refreshing acidity enhances the meat's umami.

Sukiyaki Egg

すき焼き卵

A raw egg served sukiyaki-style to dip grilled meat into. The mellow and sweet flavor of the egg blends with the umami of the meat for a rich taste.

Homemade Meat Miso

自家製肉味噌

Our butcher's special homemade meat miso. It has a rich umami and depth of flavor, and can be enjoyed in various ways, such as with yakiniku or rice.