Nikutei Futago

A platter allowing you to enjoy a variety of carefully selected wagyu cuts in small portions. Experience the rich flavors and melt-in-your-mouth textures of premium tongue, premium kalbi, medium sirloin, thick-cut thigh, diced cut, and sirloin all at once. Enjoy the true essence of yakiniku.

A platter that allows you to enjoy a well-balanced selection of various wagyu cuts. From marbled tongue to premium kalbi, thick-cut sirloin, and chicken thigh, you can savor the different textures and flavors of each cut. Recommended for those who want to enjoy yakiniku casually.

A luxurious platter featuring a variety of carefully selected premium wagyu cuts. This selection includes rare and high-quality cuts such as premium fillet, fillet, premium kalbi, premium sirloin, sirloin, and sirloin, allowing you to fully enjoy the unique umami, delicate marbling, and melt-in-your-mouth texture of each. Recommended for special occasions or for those who want to taste the true essence of meat.

Thinly sliced white onions. Their crisp texture and refreshing spiciness enhance the umami of the meat. Enjoy them grilled with yakiniku or served raw.

Thinly sliced white onions tossed in a special spicy sauce. The sweetness and crispness of the onion, combined with a hint of spice, make it a great accent to yakiniku. It's an appetite-stimulating dish.

Finely chopped green chili peppers marinated in a special soy sauce. The refreshing spiciness of the green chili peppers harmonizes with the soy sauce flavor, further enhancing the taste of yakiniku. A small amount is enough to sharpen the flavor.

Fresh green chili peppers served as they are. They are characterized by their strong spiciness and refreshing flavor. Suitable for cleansing your palate during yakiniku or for adding as a condiment.

A punchy condiment made by marinating minced garlic and green chili peppers in a special soy sauce. The aromatic garlic and the stimulating spiciness of the green chili peppers blend perfectly, adding a deep flavor to yakiniku. Also delicious served over rice.

A condiment made of chopped green onions marinated in a special soy sauce. The refreshing aroma and crisp texture of the green onions, combined with the umami of the soy sauce, provide a refreshing finish to yakiniku. Delicious served with meat or over rice.

A topping of finely chopped white onions finished with a unique seasoning. It features the sweetness of the onion and a moderate spiciness, refreshing your palate when eaten with yakiniku. A hidden gem that enhances the meat's umami.

A luxurious kimchi made by adding seafood to napa cabbage kimchi and seasoning it Korean-style. The seafood's umami adds depth to the kimchi's spiciness and sourness, making it a dish that goes well with rice. It has a rich flavor within its solid spiciness.

A platter that allows you to enjoy various types of kimchi at once. Including napa cabbage kimchi, kkakdugi, and cucumber kimchi, 6 types of kimchi offer their own distinct flavors and textures. Perfect as an accompaniment to yakiniku or as a snack.

A mix of 6 types of vegetables such as spinach, bean sprouts, and bracken, each carefully prepared and seasoned Korean-style with sesame oil and garlic. It's colorful, with a crisp texture and a gentle flavor. Perfect as a palate cleanser during yakiniku.

Classic kimchi made from napa cabbage. It features the crisp texture of napa cabbage and a balanced flavor of sourness, spiciness, and sweetness. Perfect as a side dish with rice or as a palate cleanser during yakiniku, it stimulates the appetite.

Kimchi made with yam, known for its unique chewy and slightly slimy texture. The distinctive texture and the kimchi's spicy seasoning offer a new discovery. Recommended for those who want to try a different kind of kimchi.

Kimchi made with fresh cucumbers seasoned with a special yangnyeom sauce. It features the crisp texture and refreshing flavor of cucumbers, along with a spicy seasoning. It's refreshing and perfect as a palate cleanser.

Diced daikon radish kimchi with a sweet and spicy seasoning. It features the crisp texture of daikon, the spiciness of chili peppers, and a hint of sweetness. It pairs excellently with yakiniku.

Kimchi made with fresh green onions seasoned with a special yangnyeom sauce. It features the unique aroma and crisp texture of green onions, along with a spicy seasoning. Enjoy it as a yakiniku condiment or as a standalone snack.

Kimchi made with sweet cabbage seasoned with a special yangnyeom sauce. The natural sweetness and crispness of the cabbage harmonize with the kimchi's spiciness and sourness, creating a unique deliciousness. Good as a side dish with rice or as a snack with drinks.

A dish of fragrant squid leaves marinated in a special soy sauce. The unique flavor of the squid leaves and the depth of the soy sauce stimulate the appetite. It has a refreshing taste that makes you want to keep eating with yakiniku. We also recommend wrapping it with rice.

Fragrant Korean seaweed seasoned with sesame oil and salt. Its crispy texture and oceanic flavor make it perfect with rice or as a snack. Wrapping it with rice when eating yakiniku makes it even more delicious.

A colorful salad featuring a variety of fresh, seasonal leafy greens. Enjoy the crisp texture and the natural sweetness and bitterness of the vegetables. A healthy dish perfect as a palate cleanser or break during yakiniku.

Nikutei's special salad, finished with a corn-based dressing. The fresh vegetables and sweet dressing are a perfect match, stimulating the appetite. Enjoy a refreshing start before your yakiniku.

A salad made with plenty of fresh vegetables, tossed in a special dressing based on fragrant sesame oil and salt. The sesame flavor and saltiness enhance the sweetness of the vegetables, offering a refreshing yet rich taste. A perfect dish for a break during yakiniku.

Fresh tomatoes slowly pickled in a sweet and sour sauce with ginger. The refreshing sweetness and sourness of the tomatoes, along with the refreshing ginger flavor, spread in your mouth, stimulating your appetite. Perfect as a palate cleanser or snack with yakiniku.

Fresh wagyu beef, lightly seared and tossed in a special sauce (Yukke). Searing the surface adds aroma and enhances the meat's umami. When mixed with the egg yolk, it creates a rich creaminess and a melt-in-your-mouth texture.

Yukke made from carefully selected sirloin. The fine texture and rich sweetness of the sirloin spread in your mouth, allowing you to fully enjoy its deep umami. Enjoy an even more luxurious taste with the egg yolk and special sauce.

Fresh horse meat, lightly seared and thinly sliced like sashimi. Enjoy the light umami unique to horse meat and the aroma brought out by searing. Enjoy it refreshingly with condiments.

Carefully steamed chicken thigh. It has a moist and tender texture, with the concentrated umami of chicken. Simply seasoned, it can be enjoyed with various condiments and sauces. Perfect as an appetizer or snack.

A luxurious hand-rolled sushi made with lightly seared wagyu trimmings and salmon roe. The fragrant umami of the wagyu and the popping texture and rich flavor of the salmon roe create a perfect harmony. A blissful taste spreads in your mouth with every bite.

A hand-rolled sushi made with lightly seared wagyu trimmings. It features the rich flavor of wagyu and the aroma from searing, pairing excellently with rice. Recommended for those who want to easily enjoy the deliciousness of wagyu.

The fattiest part of premium wagyu beef, lightly seared and topped with rich sea urchin, served as nigiri sushi. The melt-in-your-mouth umami of the wagyu and the creamy, rich flavor of the sea urchin meld together. A luxurious dish for an exquisite taste experience.

The fattiest part of premium wagyu beef, lightly seared and made into nigiri sushi. It features the rich sweetness of wagyu's high-quality fat and the aroma brought out by searing. Enjoy the luxurious, melt-in-your-mouth texture.

A stew of beef tendon and daikon radish, simmered slowly for a long time. The beef tendon is melt-in-your-mouth tender, and the daikon radish is thoroughly infused with the dashi broth's flavor. It has a Chinese-style seasoning and a heartwarming, gentle taste.

Whole garlic cloves from Aomori Prefecture, deep-fried. Crispy on the outside and fluffy on the inside, it's packed with the natural sweetness and aroma of garlic. Perfect with beer or yakiniku.

A gentle-tasting egg soup with fluffy, beaten eggs. This warm, thickened soup is easy on the stomach and perfect between meals or at the end of a meal. It has a deep umami within its simplicity.

A light yet flavorful soup made by simmering plenty of vegetables. The natural sweetness of the vegetables dissolves into the broth, creating a gentle taste that is good for both body and soul. It is also rich in nutrients and recommended for health-conscious individuals.

A rich and flavorful kalbi soup infused with the umami of beef. The slightly spicy seasoning stimulates the appetite and warms the body. It's perfect at the end of your yakiniku meal, and can also be enjoyed as kookbap by adding rice.

A representative Korean soup with a balance of spiciness and umami, made by simmering plenty of beef, vegetables, and bracken. The broth from the slowly simmered ingredients is deep, and the taste is addictive once you try it. It's also recommended to add rice and make it kookbap.

A warming dish of noodles in a special spicy soup. The spiciness of the chili peppers stimulates the appetite, and the chewy noodles are well coated with the soup. Highly recommended for spicy food lovers, this dish can be enjoyed while sweating.

Carefully selected premium sirloin. Its fine marbling and melt-in-your-mouth tenderness are characteristic, with the sweetness of high-quality fat spreading throughout your mouth with every bite. A luxurious dish befitting a special yakiniku occasion.

A classic yakiniku cut, sirloin. It has a good balance of fat and lean meat, offering a rich flavor and tender texture. A consistently delicious dish loved by many.

Thick-cut thigh meat. It is packed with the umami of lean meat and is characterized by its firm texture and chewiness. Grilling enhances its aroma, allowing you to fully enjoy the meat's original flavor.

A well-balanced cut from high-quality sirloin. It has a good balance of lean meat umami and fatty sweetness, with a fine texture that is tender and juicy. If you're unsure what to order for yakiniku, this is a safe choice.

Thick-cut fillet served with a refreshing grated daikon radish and ponzu sauce. The tenderness and elegant umami of the fillet are complemented by the refreshing flavor of the daikon and ponzu, making it irresistibly delicious. Recommended for those who dislike greasy food.

The most tender cut of beef, fillet, served thick-cut. It is characterized by its fine texture and lean, elegant umami. Simply grilled, you can fully enjoy the delicate flavor of the meat itself.

A luxurious dish featuring the rare Chateaubriand cut of fillet, grilled whole. It is incredibly tender, with a fine texture and elegant umami. The ultimate taste, befitting a special anniversary or a treat.

Premium kalbi with a melt-in-your-mouth marbling, simply seasoned with salt. The meat's natural sweetness and umami are enhanced by the salt, creating an exquisite taste in harmony with the richness of the fat. A luxurious dish for yakiniku lovers.

The finest kalbi, characterized by its extremely fine marbling. High-quality fat melts in your mouth, releasing the rich umami of the meat. Recommended for those seeking a luxurious taste, this is a blissful dish.

Classic kalbi marinated in a special sweet and spicy tare sauce. The meat and sauce are a perfect match, pairing well with both rice and beer. The juicy meat and the fragrant sauce stimulate the appetite, offering a universally satisfying taste.

The finest kalbi meat, luxuriously grilled and wrapped in fresh perilla leaves and fragrant roasted seaweed. The exquisite harmony of the meat's umami, the perilla's refreshing flavor, and the seaweed's aroma creates a profound taste. Enjoy the symphony of textures and aromas.

A particularly tender cut of tongue with beautiful marbling, a rare part. Thinly slicing it allows you to fully enjoy its crispy texture and the rich umami unique to tongue. Recommended for those who want to savor luxurious tongue.

Thick-cut, high-quality tongue. It has a firm yet tender texture, with the concentrated umami unique to tongue. Enjoy the overflowing juices and aroma with every bite, offering a satisfying experience.

Thinly sliced salted tongue generously topped with finely chopped green onions. The umami and saltiness of the tongue are complemented by the refreshing aroma and crisp texture of the green onions, creating a perfect harmony. It's so refreshing, you'll want to eat more.

Classic thinly sliced tongue. It's characterized by its unique crispy texture and light flavor, best enjoyed simply with lemon juice or salt. It's also good to start your yakiniku meal with.

Juicy and tender chicken thigh. Grilling the skin until crispy enhances its aroma and the meat's umami spreads in your mouth. Popular with a wide range of people from children to adults, it's also a great accent to yakiniku.

Enjoy the unique chewy texture of chicken cartilage. Grilling enhances its aroma, and the moderate saltiness makes it a perfect accompaniment to beer. Enjoy the satisfying texture with a light bite.

Tsukune (chicken meatballs) grilled after being formed into balls. It features a fluffy texture and the umami of chicken. When coated with egg yolk sauce, it adds a mellow richness and becomes even more delicious. Popular with children.

Fresh Ise lobster grilled in its shell. The meat is plump and sweet, and grilling enhances its aroma. Its luxurious appearance is also appealing, making it a dish that graces a special dining table. Seafood lovers will surely enjoy this.

Fresh scallops grilled in their shells. The plump meat is rich in sweetness and has a tantalizing aroma of the sea. It's a great palate cleanser between yakiniku courses or for those who want to enjoy seafood.

Plump shrimp grilled to perfection with a special sweet and spicy tare sauce. The shrimp's umami and the sauce's flavor are a perfect match, stimulating the appetite. Ideal as a side dish with rice or as a snack with drinks.

A Korean mixed rice dish with toppings like namul, meat, and egg arranged colorfully over rice. When mixed well with gochujang, the flavors of the various ingredients and the spicy taste harmonize, stimulating the appetite. A hearty dish.

Bibimbap served in a piping hot stone pot. The sizzling sound and fragrant aroma stimulate the appetite. Enjoy the crispy texture of the scorched rice and the deep flavor of the mixed ingredients. Perfect for the end of your yakiniku meal.

Fragrant garlic rice infused with wagyu umami, served on a hot iron plate. The aroma of garlic and the richness of wagyu stimulate the appetite, and it pairs perfectly with the fluffy rice. It also goes exceptionally well with yakiniku, making you want more rice.

Nikutei's special Tamago Kake Gohan (rice with raw egg), featuring freshly cooked rice topped with a fresh raw egg. The rich umami of the egg and the sweetness of the rice create a simple yet profound flavor. Drizzle with our special soy sauce and mix to your liking.

Easy-to-eat onigiri (rice balls). Fluffy cooked rice is carefully shaped and simply finished. Perfect for a break during yakiniku or when you just want a little rice. Fillings may vary daily.

Homemade rice specially blended to pair with yakiniku. It is cooked fluffy and further enhances the umami of the meat. This rice is meticulously crafted for the perfect yakiniku experience.

Korean-style shaved ice, Bingsu. It features finely shaved ice with various toppings. Its melt-in-your-mouth texture and cool sweetness refresh your palate after a meal. Flavors may change seasonally.

A dessert featuring hot, sweet baked sweet potato served with cold vanilla ice cream. The contrast between the warm sweet potato and cold ice cream is delightful, and the melt-in-your-mouth sweetness spreads. A heartwarming dish perfect for the end of your meal.

A classic ice cream with a creamy and rich vanilla flavor. Its smooth texture and gentle sweetness make it perfect for dessert. Simple yet timelessly delicious, it's popular with all ages.

A sorbet made with seasonal fruits, served daily. It captures the refreshing sweetness and tartness of the fruits, and its cool texture is perfect after a meal. Recommended for those who want to refresh their palate.

A pudding characterized by its pure white and smooth texture. A gentle sweetness and creamy flavor spread in your mouth, offering a moment of peace. It's a classic dessert that can be enjoyed after any meal.

A craft cola born in Tokyo. It features a complex blend of various spices and citrus flavors, offering a deep taste that sets it apart from commercial colas. It's refreshing and pairs perfectly with yakiniku.

Ginger ale luxuriously made with ginger from Yachimata, Chiba Prefecture. It features the refreshing spiciness and aroma of ginger, offering a clean drinking experience. Perfect for stimulating your appetite and refreshing your mood.

An authentic spicy ginger ale made with ginger from Tosa-yama, Kochi Prefecture. It features the strong spiciness and stimulation of ginger, which refreshes your palate. Recommended for those who want a punchy drink.

A refreshing yuzu drink luxuriously made with Japanese yuzu. It has the rich aroma and exquisite balance of sourness and sweetness unique to yuzu, allowing you to relax both mind and body. It's also perfect for refreshing your palate after a meal.

A rich juice made from Alfonso mangoes, known as the 'King of Mangoes.' It features a melt-in-your-mouth sweetness and a rich aroma, offering a luxurious taste as if you were eating fresh mangoes. Recommended for those who want to feel indulged after a meal.

A juice made from vibrant red blood oranges. It has a good balance of sweetness and tartness, with a unique bittersweet aftertaste. Its fresh flavor is perfect for refreshing yourself.

A 100% grape juice from Sato Budouen. It is concentrated with the natural sweetness and deep richness of grapes, with a flavor reminiscent of wine. A luxurious juice befitting a special occasion.

Mineral water made with natural water from Mt. Fuji. It has a smooth mouthfeel and is easy to drink. Perfect for quenching your thirst during a meal or for those who don't drink alcohol.

Natural carbonated water sourced from Kanayama Town, Okuaizu, Fukushima Prefecture. It features fine bubbles and a clean, neutral taste that refreshes your palate. Recommended between meals or as a mixer for drinks.

Coca-Cola, a globally beloved classic carbonated beverage. It's known for its refreshing fizz and unique sweetness, and pairs perfectly with yakiniku. Enjoy it with your meal or as a refreshing drink afterward.

Black oolong tea, which pairs well with rich, fatty foods. It has a clean taste that refreshes your palate. Drinking it with yakiniku, in particular, aids digestion and allows you to enjoy your meal more.

A refreshing green tea, familiar to Japanese palates. It's perfect for refreshing your mouth after a meal or for a moment of relaxation with a warm drink. It has a gentle flavor that complements any dish.

Juice made from grated Shinshu apples. Enjoy the natural sweetness and thick texture of apples. Rich in dietary fiber, it has a gentle flavor that can be enjoyed by everyone from children to adults.