Nikumeshi Okamoto Mizonokuchi Branch

A rice bowl dish with diced beef and pork slowly simmered with daikon radish and tofu in a special sauce. It has a rich soy sauce-based flavor that goes well with rice. It is commonly eaten with pickled ginger and mustard.

A rice bowl topped with meat stewed in a special salt sauce. It's lighter than the soy sauce-based version, but the meat's umami and saltiness are perfectly balanced.

A rice bowl with stewed meat coated in fluffy egg. The sweet and savory sauce and the mildness of the egg blend together for a gentle flavor.

Nikumeshi topped with plenty of green onions and a raw egg. The crispiness of the green onions and the richness of the egg enhance the flavor of the rich stewed meat.

A unique nikumeshi dish combining green onions and tartar sauce. The rich meat is complemented by the tangy tartar sauce, creating a satisfyingly rich dish.

A deluxe version of nikumeshi topped with flavorful stewed egg, tofu, and daikon radish. Enjoy the textures and flavors of various ingredients at once.

A set menu where the nikumeshi ingredients (stewed meat and tofu, etc.) and rice are served separately. Egg soup is included.

A set meal featuring fragrantly grilled beef motsu and our special pork miso soup. The hearty pork soup and flavorful motsu yaki will make you want more rice.

A set of special nikumeshi ingredients (meat, stewed egg, daikon radish, etc.), rice, and egg soup. A hearty set meal.

A set meal featuring thick-cut chashu and a fried egg. We recommend enjoying the juicy chashu with the runny yolk.

A luxurious set meal where you can enjoy two types of stewed meat, soy sauce and salt flavor, at once. You can compare the differences in taste.

A rich curry rice with slowly stewed beef. The thick roux pairs perfectly with the rice.

A dish of beef curry topped with stewed egg and stewed daikon radish. The combination of Japanese stewed ingredients and curry is unique.

A spicy and rich curry with plump beef tripe (motsu). The sweetness of the fat and the spices create an addictive flavor.

A hearty curry for meat lovers, with added stewed meat to the beef motsu curry.

Hard-boiled egg infused with sauce flavor. Perfect as a side dish for rice or as a topping.

Tofu infused with flavor in a stew pot. The tofu, browned by the sauce, is piping hot all the way through.

Daikon radish simmered until tender and infused with flavor. It has the texture and taste of daikon from oden.

Stewed beef and pork, served separately. Perfect as a snack with drinks or to add to your rice.

White rice.

Chopped green onions. Adds a refreshing flavor and color to dishes.

Fresh raw egg. You can add it to your rice bowl to mellow the flavor, or dip the meat in it like sukiyaki.

Fried egg. The yolk is cooked to perfection and pairs well with rice and meat.

A topping set of green onions and egg.

A topping set of green onions and tartar sauce.

Additional topping of thick-cut stewed pork (chashu).

Asahi Super Dry draft beer in a can. The foam appears when you open the lid.