Nikori

This is a lunch course from Nikori Sushi Restaurant. A variety of sushi made with fresh seafood and rice is served. You can enjoy a clean and harmonious taste.

This is a dinner course from Nikori Sushi Restaurant. A variety of sushi made with fresh, high-quality seafood and rice is served. You can enjoy deep and rich flavors, and experience a special meal.

This is a Junmai Daiginjo sake from the Otoko Yama brewery. The rice is polished to 50% and brewed, with an alcohol content of 15%. It is characterized by its fresh, fruity, and smooth taste with umami. It is good to enjoy chilled with a meal.

This is a Junmai Daiginjo sake from the Ozeki brewery. The rice is polished to 50%, with an alcohol content of 15.5%. It is characterized by its smooth finish and rich rice umami. It pairs well with various foods.

This is a Junmai Daiginjo sake from the Haginotsuru brewery. The 'Omachi' rice is polished to 50% and brewed, with an alcohol content of 16%. It is characterized by its calm, luxurious aroma and elegant, smooth taste. It is a sake good for enjoying on special occasions.

This is a Tokubetsu Junmai sake from the Imonishiki brewery. The rice is polished to 55% and brewed, with an alcohol content of 16%. It is characterized by its soft banana aroma and sweet fruit aroma, with a delicate rice flavor. It is good to enjoy with various dishes.

This is a Junmai Daiginjo sake from the Tenshin Shugi brewery, brewed with high-quality rice from Fukui Prefecture. The rice is polished to 50%, and it has an alcohol content of 15-16%. It is characterized by its delicate and fragrant aroma, clear and smooth taste, and long finish. It carries the meaning of 'the only sake in the world.' It is good to enjoy on special occasions.

This is a Tokubetsu Junmai sake from the Kiwanami brewery. The rice is polished to 60% and brewed, with an alcohol content of 15%. It is characterized by its refined, smooth taste and subtle aroma. It is brewed to maximize the rice flavor, allowing you to enjoy its deep taste. It pairs well with various seafood dishes.

This is a Junmai sake from the Konosuke brewery. The rice is polished to 65% and brewed, with an alcohol content of 15-16%. It is characterized by its clear and clean finish, with a subtle aroma and smooth rice flavor that fills the mouth. It pairs well with various Korean and Japanese dishes.

This is an Iwai Ramen sake produced by Okenjima. The rice is polished to 60% and brewed, with an alcohol content of 15%. It is characterized by the distinct umami of aged rice and a pleasant finish. It pairs well with various seafood dishes.

This is a Japanese shochu made from barley. It has an alcohol content of 25%. It is produced 100% by hand and uses rice koji to maximize the barley flavor, boasting a smooth taste and aroma. It has the nickname 'King of Barley.' It can be enjoyed chilled or diluted with hot water.

This is a Japanese shochu made from sweet potatoes. It has an alcohol content of 25%. Using the expertise of the Ishiyama brewery and imo koji, it perfectly captures the characteristics of sweet potatoes, boasting a smooth taste and aroma. It is considered one of the highest quality sweet potato shochus imported to Korea. It can be enjoyed chilled or diluted with hot water.

This is a Merlot wine from California. It has an alcohol content of 13.2%. It has a deep ruby color and is characterized by black fruit and spicy aromas. The flavor of ripe berries and smooth tannins harmonize to leave a long finish. It pairs well with meat dishes.

This is a Sauvignon Blanc wine from the Loire Valley, France. It has an alcohol content of 12.5%. It has a bright golden color and is characterized by its refreshing citrus aroma and mineral notes. Its clean and dry taste pairs well with seafood. It is also good as an aperitif.

This is a Gavi wine from Italy. It has a bright golden color and is characterized by its delicate floral notes and fresh fruit aromas. It typically has an alcohol content of 11-12.5%. Its sweet and smooth taste makes it a good dessert wine. It pairs particularly well with fruit desserts.

This is Hwayo 25%, a traditional Korean distilled soju. Made primarily from rice and aged in earthenware, it has a deep and smooth taste. It is characterized by its clean and subtle aroma and pairs well with various Korean dishes.

This is a 250ml domestic Cheongju (Soju). Made from rice, it has a smooth and clean taste. It can be enjoyed warm or cold and pairs well with various Korean and Japanese dishes.

This is a 120ml Japanese sake. Made from rice, it has a smooth taste and aroma. Its clean finish makes it easy to enjoy lightly. It pairs well with various Japanese dishes.

This is a 160ml domestic Cheongju (Soju). Made from rice, it has a smooth and clean taste. It can be enjoyed warm or cold and pairs well with various Korean and Japanese dishes.

This is a representative Korean Cheongju, made from rice. It is characterized by its clear and clean taste and subtle aroma, and is even more refreshing when consumed chilled. It pairs well with various Korean and Japanese dishes.

This is a popular Korean distilled soju. It is made by fermenting grains such as rice and sweet potatoes. It is characterized by its clear and clean taste and is good to enjoy with various Korean dishes. It is generally consumed chilled.

This is a 500ml draft beer from the domestic beer brand Terra. It is characterized by its cool and refreshing taste and is good to enjoy lightly with a meal.

This is a 300ml draft beer from the domestic beer brand Terra. It is characterized by its cool and refreshing taste and is good to enjoy lightly with a meal.

This is a 330ml bottled beer from the domestic beer brand Cass. It is characterized by its cool and refreshing taste and is conveniently enjoyed from a bottle.

This is tonic water with fresh lemon. It can be enjoyed on its own or mixed with gin, vodka, etc., to make cocktails. It is characterized by its cool and refreshing taste.

A popular carbonated beverage. Its cool and sweet taste is good to enjoy with a meal. You can choose from various brands of cola or cider.