Nibantei Curry

An original spice curry made with minced meat, lotus root, and shimeji mushrooms. It has a balanced flavor of vegetable sweetness and solid spice heat. Please mix well with rice before eating.

A curry with tenderly stewed pork and finely chopped lotus root. It has a mild flavor with the umami of vegetables and pork melted into the roux, and is recommended even for those who dislike spicy food. Enjoy with rice.

This is a "couple curry" where you can enjoy two types of curry at once: the restaurant's signature "Nibantei Curry" and "Pork Curry." After enjoying each flavor, we also recommend mixing the two rouxs to enjoy the change in taste.

A chicken curry made with coconut milk and pumpkin. The pumpkin is also melted into the roux, giving it a rich sweetness and moderate spice. This is a monthly special menu item.

Increase the amount of rice for your curry rice. Recommended for those who want to eat until they are full.

Increase the amount of curry roux. Recommended for those who want to enjoy plenty of roux.

A half-boiled fried egg. Topping it on curry makes the flavor milder.

A topping of only the egg yolk. Adds rich depth and mellowness to the curry.

Colorful pickled vegetables marinated in fruit vinegar. The acidity is pronounced, making them a perfect palate cleanser between bites of curry. Limited to 10 servings per day.

A globally loved carbonated beverage. Its refreshing throat feel and sweetness are a perfect match after spicy curry.

A carbonated drink with a ginger flavor. Its refreshing taste pairs well with meals.

A juice made with orange juice. Enjoy the fruity acidity and sweetness.

A pineapple juice. Characterized by the rich sweetness and aroma unique to tropical fruits.

A grapefruit juice. Its slightly bitter and sour taste is refreshing and cleanses the palate.

A black tea with a gorgeous aroma. Served as iced tea, it pairs well with curry.

Coffee with a fragrant aroma and bitterness. Recommended as a post-meal drink.

A traditional Japanese tea. It has a refreshing astringency that resets your palate.

A Chinese tea with a fragrant aroma. It is said to suppress fat absorption and is suitable for drinking with meals.

Unsweetened sparkling water. The refreshing fizz is pleasant and doesn't interfere with the taste of the food.