Ngonlam Vietnamese restaurant

Thin steamed rice flour sheets wrapped with seasoned minced pork and spring onions. Served with sweet and sour dipping sauce and fried shallots. Soft and chewy texture, savory filling.

Vietnamese-style papaya salad, with crispy shredded papaya and various toppings like pork sausage and dried shrimp. Seasoned sweet, sour, and spicy to perfection. Refreshing.

Marinated grilled pork with fragrant spices, served with blanched rice vermicelli and fresh vegetables. Served with Jaew sauce or Vietnamese dipping sauce. Perfectly balanced flavors.

Savory dessert cups made from rice flour with minced pork and pork cracklings, served with dipping sauce.

Vietnamese dessert cups with added toppings for a richer flavor and varied texture.

Vietnamese appetizer, dough shaped like cat ears or worms, steamed and coated with seasoning and minced pork. Chewy texture, enjoyable to eat.

Crispy yellow batter wrapped with shrimp, minced pork, bean sprouts, and herbs. Served with cucumber Ajat. Crispy, savory, and refreshing with vegetables.

Firm and bouncy pork sausage, choose between tender steamed or crispy fried. A popular snack or appetizer.

Minced pork seasoned and wrapped in wild pepper leaves, then grilled until fragrant. The unique aroma of wild pepper leaves complements the pork well. Served with rice vermicelli and dipping sauce.

Vietnamese-style boiled rice soup with rich pork bone broth, with pork sausage and various side dishes. Suitable for a light meal or for a soothing broth.

Chewy and soft small rice noodles in a savory clear broth, with a light herbal aroma. Served with fresh vegetables, basil, and bean sprouts.

Authentic Pho, choose with sliced beef, fish, or fresh shrimp. Broth is sweet and fragrant from simmering bones. Enjoy hot and refreshing.

Rice vermicelli served with rich beef curry, fragrant with curry paste and rich coconut milk. Beef stewed until tender. Served with fresh vegetables.

Clear soup, refreshing and easy to drink, available with chicken or shrimp. Suitable to be enjoyed with other main dishes.

Dry rice vermicelli mixed with seasonings and herbs, with grilled or stir-fried meat, topped with sweet and sour sauce. Refreshing to eat.

Diced beef steak stir-fried in Vietnamese style (Bo Luc Lac), tender and juicy beef, richly seasoned, fragrant with wok aroma, served with salad.

Diced pork stir-fried in Vietnamese style, tender pork, seasoned with a special sauce, served with hot rice, very delicious.

Shredded fish seasoned, formed into balls, and fried until golden brown. Springy texture, with a mild curry aroma, served with Ajat sauce.

Complete Vietnamese meal set, includes Nem Nuong and other recommended dishes. Suitable for sharing.

Medium Vietnamese meal set, served with fresh vegetables and special dipping sauce.

Large Vietnamese meal set, includes various popular dishes, suitable for family gatherings.

Largest Vietnamese meal set, fully equipped with meat and side vegetables. Enjoyable for the whole table.

Steamed rice stir-fried with egg and fresh crab meat or shrimp, fragrant with wok aroma, fluffy rice grains, savory flavor.

Fried rice with your choice of pork, chicken, or fresh fermented pork, stir-fried until perfectly dry, seasoned with a special sauce.

Fried rice with Chinese black olives, fragrant with Chinese black olives and fried garlic, savory and slightly salty, served with lime and sliced chili.

Fried rice with fragrant salted fish, balanced with crispy Chinese broccoli. Salty flavor, with a strong salted fish aroma.

Herbal fried rice with sliced lemongrass and fresh shrimp, distinct lemongrass aroma, with a Thai-Vietnamese spicy flavor.

Fried rice seasoned with black pepper sauce, spicy and fragrant with pepper, stimulates appetite.

Fried rice seasoned with 3 flavors: sour, sweet, and salty, perfectly balanced. Easy to eat and pleasing to everyone.

Chewy and soft rice noodles in a rich pork bone broth, with pork sausage and fried shallots. Comforting and flavorful.

Rice vermicelli stir-fried with coconut milk and minced pork, seasoned to be rich and fragrant with coconut milk. A rare dish with a unique flavor.

Isaan-Vietnamese style hot pot, served with fresh fish and shrimp. Fragrant herbal broth, served with special dipping sauce.

Mixed hot pot with pork, chicken, fish, and seafood. All the deliciousness in one pot.

Mixed fried platter with shrimp, chicken, and crab. Enjoyable as a snack.

Fried fish salad tossed with herbs and sliced lemongrass, spicy flavor, fragrant with Thai herbs.

Restaurant's special salad with various toppings, perfectly balanced flavor.

Crispy lotus root salad, enjoyable to chew, with a spicy dressing that seeps into the lotus root. Refreshing to eat.

Spicy and sour salad with bouncy pork sausage, with fragrant herbs, a popular appetizer.

Mixed mushroom salad, crispy texture, healthy, with a rich and satisfying dressing.

Crispy fried chicken coated with a sweet and savory lemongrass sauce.

Vietnamese-style shredded chicken salad, sweet and sour flavor, easy to eat, refreshing with various vegetables.

Wood ear mushroom or enoki mushroom salad, crispy and enjoyable to chew, with a spicy dressing that complements the mushrooms well.

Boneless pork leg salad, crispy skin, tender meat, tossed with a spicy dressing.

Spicy Isaan-style Larb, fragrant with roasted rice and chili powder. Choose your preferred meat. Served with fresh vegetables and sticky rice.

Raw shrimp marinated in fish sauce, topped with spicy seafood sauce, sour and spicy to satisfaction, served with garlic and mint.

Spicy clear or creamy Tom Yum soup, fragrant with Tom Yum ingredients like galangal, lemongrass, and kaffir lime leaves. Soothing to drink.

High-quality fish maw stir-fried dry with egg and bean sprouts. Savory flavor, fragrant with wok aroma.

Spring rolls with mixed vegetable filling, choose between soft fresh wrappers or crispy fried. Served with vegetarian dipping sauce.

Flavorful vegetarian rice dishes, using authentic vegetarian seasonings. Filling and rewarding.

Vietnamese noodle soup with fragrant vegetable broth, with tofu and textured vegetable protein, served with fresh vegetables.

Clear Tom Yum soup with mushrooms and various vegetables, seasoned sour and spicy with lime and fresh chili. Refreshing to drink.

Rice vermicelli stir-fried with mixed vegetables and tofu, seasoned savory, fragrant with wok aroma.

Glass noodle salad with mushrooms and textured vegetable protein, spicy, sweet, and sour to perfection.

Cooked sago with sweet corn in sweet and creamy coconut milk.

Banana cooked in coconut milk, seasoned sweet and salty. Chewy banana, fragrant with coconut milk.

Taro pieces cooked in coconut milk. Fluffy taro, sweet and creamy coconut milk. Enjoyable to eat.

Black sesame filled glutinous dumplings in hot ginger soup. The spiciness of ginger helps with digestion. Fragrant and delicious.

Young toddy palm in sweet syrup, chilled with crushed ice for refreshment.

Cooked ginkgo biloba and sago in coconut milk or syrup. Sweet and refreshing, beneficial for health.

Fresh vegetable platter for accompanying dishes.

Restaurant's Special Dipping Sauce

Hot steamed rice, grains are separate.

Clean bottled drinking water

Bubbly soft drinks to enhance refreshment.

Fresh sugar cane juice, naturally sweet and fragrant, no added sugar.

Lemongrass herbal drink, fresh and fragrant, helps quench thirst.

Hale's Blue Boy syrup mixed with soda, sweet and bubbly, refreshing.

Hot or iced Chinese tea, fragrant, helps cut through richness.

Freshly squeezed lime juice, seasoned sweet and sour, refreshing, high in Vitamin C.

Roselle herbal drink, sweet and sour, beautiful red color. Refreshing to drink.

Mixed fruit juice, sweet and sour, fragrant with fruit. Easy to drink.

Iced black tea mixed with fresh lime juice, rich flavor, perfectly sweet and sour.

Rich and creamy iced coffee, suitable for coffee lovers.

Chrysanthemum tea, sweet and refreshing, helps relieve internal heat.

Thai lager beer, rich and distinctive flavor.

World-class premium beer, smooth and easy to drink.