Ngon Ngon

Crispy fried spring rolls with a choice of pork, chicken, or shrimp filling. The crispy rice paper wrapper encloses a flavorful filling. Usually served with sweet and sour fish sauce and fresh herbs.

A serving of steamed shrimp dumplings and pork siu mai. Chewy and soft wrappers, fresh shrimp and pork filling, served with chili sauce or soy sauce.

Golden fried shrimp wontons. Crispy wrapper, sweet shrimp filling, a tempting appetizer.

Fresh shrimp rolled in fragrant, chewy green rice flakes and then fried. The sweetness of the shrimp combines with the aroma and crispiness of the rice flakes.

Traditional crispy battered shrimp. Golden, crispy coating encases the fresh, delicious shrimp inside.

Da Nang specialty "bánh bèo chén" (steamed rice cakes in small bowls), made from soft and smooth steamed rice flour. Topped with shrimp or minced meat, served with a special dipping sauce.

Thinly steamed rice rolls filled with minced pork and wood ear mushrooms. Soft and smooth rolls, served hot with sweet and sour fish sauce, fried shallots, and herbs.

Soft steamed rice rolls filled with fresh shrimp, made from rice flour. Delicate flavor, usually served with blanched bean sprouts and fresh herbs.

Soft steamed rice rolls served with fragrant grilled pork. The combination of the mild taste of the rolls and the rich flavor of the grilled pork.

Thin steamed rice rolls served with Da Nang's specialty fried "chả" (sausage). The "chả" is chewy and flavorful, eaten with the rice rolls and fish sauce.

Fresh rolls with shrimp, pork, vermicelli, and fresh herbs wrapped in thin rice paper. Usually served with peanut-studded dark sauce or sweet and sour fish sauce.

Nha Trang specialty grilled pork sausage rolls with fresh herbs and rice paper. The aroma of grilled pork blends with the fresh herbs.

Rolls with crispy pig skin mixed with fragrant roasted rice powder. The chewy and crunchy texture of the pig skin creates a unique flavor.

Rice paper rolls with stir-fried or grilled beef, fresh herbs, and vermicelli. The sweetness of the beef is the main highlight.

Rolls with sausage, fried egg, stir-fried jicama, and dried shrimp. Served with a sweet and savory dark sauce with a hint of chili.

Dry egg noodles with special sauce, served with pork and shrimp. Usually comes with a bowl of hot broth on the side.

Shrimp wonton soup with a clear, sweet broth. A light dish, fragrant with sesame oil and scallions.

Egg noodle soup with shrimp wontons. Chewy noodles combined with soft, juicy wontons.

Thick tapioca noodle soup cooked with seafood like shrimp and squid. The broth is thick and rich with oceanic flavors.

Da Nang specialty with fried or steamed fish cake. Tapioca noodles served in a clear, delicately sweet broth made from fish.

Vermicelli soup with freshwater crab paste, fried tofu, and tomatoes. The broth has a mild sourness from tamarind or fermented rice vinegar and the sweetness of crab.

Central Vietnamese-style fish cake vermicelli with a clear, delicately sweet broth. Chewy and delicious fish cake, usually served with fresh herbs and a bit of shrimp paste.

Vermicelli soup with fresh seafood such as shrimp, squid, and clams. The broth is spicy and sour in Thai style or delicately sweet depending on the cooking method.

Duck and bamboo shoot vermicelli soup with tender duck meat and fresh or dried bamboo shoots. The broth is rich and sweet from the duck, served with ginger fish sauce.

"Hủ tiếu" served with tender beef stew cooked with carrots, rich beef stew spices. The sauce is thick and fragrant with lemongrass and star anise.

Beef tenderloin.

Crispy and chewy beef tendon.

Beef brisket (fatty, crispy part) or fatty broth.

Beef balls.

Cooked beef (flank).

Raw beef.

Beef tripe.

Chicken egg (usually poached egg).

Shredded green papaya salad mixed with shrimp and pork belly. The sweet, sour, and spicy dressing stimulates the palate.

Green papaya salad with chewy dried beef, fried liver, Vietnamese mint, and a soy-vinegar dressing.

Crispy fresh squid salad tossed with spicy and sour dressing and Vietnamese herbs.

Shredded chicken salad with onions and Vietnamese mint. The sweetness of the chicken blends with the fragrant mint.

Crispy lotus stem salad with shrimp and pork. A refreshing, crunchy salad.

Crispy, chewy deboned chicken feet tossed with spicy and sour kumquat and lemongrass. A very popular appetizer.

Raw beef cooked in lime juice, mixed with fried shallots, peanuts, and fresh herbs. Rich sweet and sour flavor.

Sweet and sour stir-fried vermicelli with seafood (shrimp, squid) and vegetables. The vermicelli is chewy and doesn't break, absorbing the sauce well.

Crispy, chewy pig ear tossed with cool cucumber and fresh herbs.

Spicy and sour Thai-style raw shrimp. A dish for those who love spicy food and raw seafood.

Thai-style green papaya salad (Som Tum) with salted crab. Distinctly spicy, sour, and salty flavors.

Famous Hanoi specialty. "Ca lang" (catfish) marinated with "riềng mẻ" (galangal and fermented rice) and grilled over charcoal, served with vermicelli, dill, scallions, and shrimp paste.

Boiled or roasted pork belly wrapped in rice paper with wild vegetables. The highlight is the rich "mắm nêm" (fermented anchovy sauce) with a Central Vietnamese flavor.

Vermicelli mixed with "mắm nêm" (fermented shrimp paste) with roasted pork, fermented pork sausage, pig ear, and fresh herbs. The dish has the characteristic aroma of "mắm nêm".

A platter of vermicelli with rice noodles, fried tofu, boiled pork, and "chả cốm" (rice flake sausage). Served with "mắm tôm" (shrimp paste) whipped with lime and sugar.

Vermicelli served with charcoal-grilled pork and meatball patties in a sweet and sour fish sauce with pickled green papaya. A famous Hanoi dish.

Grilled minced beef wrapped in betel leaves, very aromatic. Usually eaten rolled with rice paper and fresh herbs.

Grilled minced beef wrapped in caul fat. The melted fat keeps the meat tender and moist, very aromatic.

Round steamed beef patties, usually served with shrimp crackers. The meat is tender, sweet, and flavorful.

Fried pancakes made from rice flour and turmeric, filled with shrimp, pork, and bean sprouts. Crispy crust, served with lettuce and fish sauce for dipping.

Tender pork belly braised in a clay pot or "kho tàu" style, with a beautiful caramel color. A savory and sweet dish that goes well with rice.

Shrimp braised in a clay pot with a thick, savory sauce, very appetizing with rice.

Catfish braised in a clay pot in the Mekong Delta style. The fatty fish meat absorbs the sweet and savory braising liquid.

Sour soup with catfish cooked with tamarind, taro stems, okra, and bean sprouts. The sweet and sour, refreshing taste cools you down.

Sour soup cooked with tiger prawns. The sweet broth from the prawns blends with the sourness of tamarind.

Boiled vegetables served with "kho quẹt" (a thick, savory fish sauce dip with dried shrimp and pork cracklings). A rustic yet incredibly appealing dish.

Duck cooked with red fermented tofu and taro. The broth is rich and fragrant with fermented tofu, usually served with vermicelli or bread.

Congee cooked with savory duck broth. Served with duck salad dipped in ginger fish sauce.

Congee cooked with pork offal broth and blood. Served with a plate of assorted pork offal (liver, intestines, stomach).

White congee served with rich and spicy Singapore-style braised frog. The frog meat is firm and sweet.

Pig offal stewed with coconut water and five-spice powder. A famous street food, perfect for dipping with bread.

Soft and chewy pork offal stew with rich coconut milk and curry flavor.

Large chili peppers stuffed with shrimp paste, then fried or steamed. The mild spiciness of the chili blends with the sweetness of the shrimp.

Squid stuffed with minced shrimp, deep-fried, then tossed with salt and pepper. Crispy and flavorful dish.

Crispy fried shrimp tossed with salt, pepper, garlic, and chili. The crispy shrimp shell is edible.

Savory and spicy salt and pepper fried pork ribs.

Crispy breaded chicken breast drizzled with a thick, sweet and sour lemon sauce.

Duck breast fried or pan-seared with plenty of fragrant fried garlic.

Crispy soft-shell crab fried and tossed with salt. A premium dish, eaten whole.

Fried frog legs (or quail) with salt and pepper. The meat is chewy and sweet like chicken.

Stir-fried eel with lemongrass and chili, very aromatic and goes well with rice.

Silken tofu stuffed with shrimp and pork, steamed and drizzled with soy sauce, ginger, and scallions.

Hong Kong-style steamed sea bass with soy sauce. Fresh, sweet fish meat, fragrant with ginger and scallions.

Steamed Japanese mackerel rolls with rice paper, fresh herbs, and rich "mắm nêm".

Steamed free-range chicken, sweet and tender, served with salt and lime or ginger fish sauce.

Half steamed chicken, golden skin, firm and sweet meat.

Chicken Platter (5 Ways) (boiled, grilled, salad, fried with fish sauce, chicken sticky rice...). Suitable for groups.

Grilled beef tenderloin with sweet and sour tamarind sauce.

Fresh squid grilled over charcoal, very aromatic.

Grilled tiger prawns with rich and fragrant garlic butter sauce.

Spicy and fiery grilled frog with salt and chili, firm and chewy frog meat.

Stir-fried frog with lemongrass and chili, rich and flavorful, goes well with rice.

Spicy and fragrant satay grilled chicken wings.

Grilled stingray with turmeric or salt and chili, served with "mắm nêm". The cartilage is crispy and chewy, very delicious.

Crispy fried fish drizzled with sweet and sour tamarind fish sauce.

Crispy fried spring rolls with vegetable and mushroom filling.

Silken tofu coated with green rice flakes and deep-fried. Crispy and fragrant exterior, smooth interior.

Steamed rice cakes with smooth mung bean filling and crispy fried bread.

Fresh herb rolls, vermicelli, and tofu, served with dark sauce.

Green papaya salad with vegetarian "beef jerky" made from mushroom stems or soybeans.

Steamed rice rolls filled with wood ear mushrooms, served with vegetarian "chả" (pork sausage).

Stir-fried "hủ tiếu" with vegetables and tofu, choose between soft stir-fried or crispy fried.

Stir-fried noodles with vegetables, mushrooms, and tofu.

Chewy stir-fried "miến dong" (arrowroot vermicelli) with vegetarian vegetables.

Vegetarian mixed vermicelli with tofu, vegetarian spring rolls, and fresh herbs.

Vegetarian Pho with a clear, sweet vegetable broth and vegetarian beef balls.

Rich vegetarian "hủ tiếu" (noodle soup) broth.

Savory crepe filled with bean sprouts, tofu, and mushrooms.

Savory braised king oyster mushrooms with pepper, served with white rice.

Braised vegetarian "mackerel" (made from tofu) in a clay pot.

Vegetable and mushroom soup with tofu.

Rich coconut milk curry with vegetables.

Fluffy fried rice served with tender, sweet "bò lúc lắc" (shaking beef) and a fried egg.

Plate of rice with 3 special savory dishes.

Steamed white rice served with fragrant grilled lemongrass pork chop.

Steamed white rice served with crispy-skinned grilled chicken thigh.

Black chicken stewed or braised.

Fluffy fried rice with shrimp and squid.

Fried rice with shrimp and squid, wrapped in lotus leaves and steamed, the aroma of lotus leaves infusing the rice.

Stir-fried beef vermicelli and spring rolls, with sweet and sour fish sauce.

Traditional grilled pork and spring roll vermicelli.

Grilled Shrimp Vermicelli and Spring Rolls

Grilled Chicken Vermicelli and Spring Rolls

Assorted stir-fried noodles (beef/pork/shrimp) with vegetables. Choose between soft stir-fried noodles or crispy fried noodles.

Stir-fried "hủ tiếu" (beef/pork/shrimp). Dry stir-fried or with sauce.

Stir-fried crab vermicelli, loose strands, not sticky.

Chicken hot pot with fragrant basil, with a stimulating spicy and sour taste.

Nourishing and delicately sweet chicken hot pot with mushrooms.

Assorted seafood hot pot with shrimp, squid, fish, and clams. Sour and spicy broth.

Freshwater crab hot pot with beef brisket. Rich and sweet crab broth.

Thai-style Spicy and Sour Pork Rib Hot Pot

Beef slices dipped in a tangy vinegar and lemongrass broth, rolled in rice paper with fresh herbs.

Spicy and sour frog hot pot with bamboo shoots, tender frog meat, and crunchy bamboo.

Assorted beef hot pot with the best cuts of beef.

Bitter melon and fish cake hot pot. The slight bitterness of the bitter melon balances the sweetness of the fish.

Fish hot pot, cooked sour or mild.

Assorted fresh vegetables plate.

Assorted mushroom plate.

Fresh rice vermicelli.

Hao Hao instant noodles.

Chicken egg.

Beef brisket.

Fresh shrimp.

Fresh squid.

Panga fillet.

Beef tenderloin.

Beef tail.

Fish balls.

Beef tendon.

Beef tripe.

Cod fillet

Smooth green bean dessert served with crunchy black grass jelly.

Colorful dessert with "hạt lựu" (water chestnut jelly), grass jelly, green beans, and coconut milk.

Creamy red bean dessert combined with chewy, fragrant pandan jelly.

Glutinous rice balls with mung bean filling, served with warm ginger syrup and roasted sesame seeds.

Thai-style mixed dessert with fruits (longan, jackfruit) and jelly.

Taro and sticky rice dessert, topped with rich coconut milk.

Sweet and chewy corn and sticky rice dessert.

Chewy and creamy white bean and sticky rice dessert.

Refreshing coconut ice cream served with sticky rice.

Chewy sticky rice cooked with coconut milk, served with sweet ripe mango or fragrant durian.

Chewy steamed banana cake, topped with coconut milk and roasted peanuts.

Handmade banana ice cream with coconut milk and peanuts.

Cooling dessert with red dates, seaweed, longan, lotus seeds...

Two scoops of ice cream, choice of flavor.

Tropical fruit smoothie with milk.

Sweet glutinous rice balls with coconut filling.

Fortune cookies, nut candies.

Fruit ice cream served in natural fruit shells.

Assorted soft drinks.

Fresh fruit juices.

Fresh, sweet and refreshing coconut water.

Fresh, sweet sugarcane juice.

Freshly squeezed orange or lemon juice.

Rich and strong Vietnamese-style iced black coffee.

Traditional iced coffee with sweet and creamy condensed milk and strong drip coffee.

Sparkling mineral water with salted plum or lemon sugar.

Homemade soy milk, served hot or cold.

Small bottle of mineral water or sparkling water.

Large bottle of mineral water or sparkling water.

Asian and international beers.

Italian-style espresso coffee.

Hot tea with green tea, jasmine, or lotus flavor.

Refreshing iced tea with fresh lemon.

Refreshing iced tea, slightly astringent.

Half glass of iced lemon tea.

Half glass of iced tea.

House special alcoholic cocktail.

House special non-alcoholic cocktail.

Classic refreshing Mojito cocktail with mint and lime.

Hanoi-inspired cocktail with lemongrass and tropical fruits.

Da Nang beach cocktail with coconut and pineapple flavors.

Elegant cocktail with blackberry and mint flavors.

Creamy cocktail with coconut and pineapple flavors.

Sweet and alluring fruit cocktail.

Refreshing ocean-blue cocktail.

Non-alcoholic Mojito, a perfect thirst quencher.