Neuf Dragons

A complete meal set including a starter, a main course, and a side dish. Allows you to taste several Asian specialties in one meal. Ideal for a hearty lunch or dinner.

Balanced menu with choice of meat and side dish. Includes classic options like nêms and stir-fries. Possibility to add a dessert or a drink.

Simple and economical set menu focused on a grilled or sautéed meat dish. Served with a substantial side. A quick and efficient meal.

Main course and side dish menu, including a portion of vegetables for a more balanced meal. Variety of sautéed meat choices.

Light menu focused on Asian bites like dumplings or nêms. Served with rice or noodles. Perfect for a small appetite.

Tender beef cubes stir-fried in a wok, traditionally served with tomato rice. The meat is marinated and flavorful. Mix the beef with the rice to appreciate all the flavors.

Hot broth filled with noodles and shrimp-stuffed dumplings (wontons). A comforting dish with a silky texture of the dumplings. Enjoy hot with a spoon and chopsticks.

Japanese soup composed of thick wheat noodles (udon) and beef slices. The broth is rich and flavorful. The noodles offer a soft and satisfying texture.

The national Vietnamese soup: beef broth simmered for a long time with spices (anise, cinnamon), rice noodles, and beef slices. Aromatic and light. Add herbs and lemon juice to taste.

Salad composed of rice vermicelli, sautéed beef, raw vegetables, fresh herbs, peanuts, and nêms. Served with a sweet and sour nuoc mam sauce. Mix everything before eating for a fresh and crispy meal.

Variation of udon soup served with an omelet. The thick noodles swim in a hot broth. A milder option, combining the softness of the omelet with the texture of udon.