NEO Shakariki432 thonglor

A premium assortment of 12 sushi pieces selected by the chef. Features a variety of seasonal fish and high-quality seafood. Ideal for experiencing a wide range of flavors in one meal.

A specialized set featuring six different preparations of Bluefin Tuna. Likely includes lean red meat (Akami), medium fatty (Chutoro), and fatty belly (Otoro). A perfect choice for tuna lovers.

A platter of six salmon sushi variations. Includes fresh salmon, broiled salmon, and salmon with various toppings. Offers a mix of raw and cooked textures.

A set of six flame-seared (Aburi) sushi pieces. The searing process enhances the natural oils and adds a smoky flavor to the seafood. Great for those who prefer partially cooked sushi.

The fattiest part of the tuna belly, lightly seared with a flame. The heat melts the rich fat, creating a buttery, melt-in-your-mouth texture. Served atop vinegared rice.

Fatty tuna belly topped with a spicy and sour Thai-style 'Yum' sauce. The acidity of the sauce cuts through the richness of the tuna. A fusion dish combining Japanese sushi with Thai flavors.

Fatty tuna belly served with a spicy sauce. The heat complements the oily richness of the fish. Soft and flavorful.

Fatty tuna belly topped with a rich foie gras (duck liver) sauce. An incredibly decadent bite combining two high-fat luxury ingredients. Savory, creamy, and intense.

Medium fatty tuna lightly seared. Balances the meaty flavor of red tuna with the sweetness of belly fat. The searing adds a smoky aroma.

Medium fatty tuna served with Thai-style spicy and sour dressing. A refreshing and zesty twist on traditional sushi.

Medium fatty tuna topped with a spicy condiment. Adds a kick to the smooth texture of the fish.

Medium fatty tuna enhanced with a savory foie gras sauce. A luxurious combination of marine and earthy rich flavors.

Premium fatty tuna belly served raw. Known for its intense marbling and melt-in-the-mouth texture. The most prized cut of the tuna.

Medium fatty tuna served raw. Offers a perfect balance between the strong flavor of lean tuna and the sweetness of the fat.

Minced fatty tuna topped with green onions, served in a seaweed wrap (Gunkan). The sharp onion flavor cuts through the rich tuna fat.

Lean red meat of the bluefin tuna. Has a firm texture and a deep, iron-rich savory flavor. A classic sushi staple.

Lean tuna paired with creamy avocado and spicy sauce. The avocado adds richness similar to fatty tuna, creating a balanced bite.

Lean tuna topped with rich foie gras sauce. Adds a layer of creamy decadence to the clean taste of the red meat.

Fresh yellowtail sushi. Known for its high oil content and firm, creamy texture. Has a rich, slightly sweet flavor.

Yellowtail lightly broiled. The heat softens the flesh and brings out the savory oils. A warm and aromatic sushi piece.

Seared yellowtail topped with refreshing grated radish and citrusy Ponzu sauce. The acidity creates a clean finish against the oily fish.

Seared yellowtail topped with spicy cod roe (Mentai) mayo. A popular combination offering creamy, spicy, and savory umami flavors.

A luxurious nigiri topping seared foie gras with fresh sea urchin (Uni). Combines warm, oily duck liver with cool, creamy, briny ocean flavors.

Fresh sea urchin served in a seaweed-wrapped sushi ship (Gunkan). Famous for its sweet, creamy, custard-like texture and taste of the ocean.

A seaweed ship topped with both sea urchin and salmon roe. Offers a contrast between the creamy Uni and the popping, salty Ikura pearls.

Raw sweet shrimp sushi. Known for its distinctively sweet flavor and sticky, tender texture.

Premium Japanese beef sushi. The beef is heavily marbled and typically served raw or very lightly seared to preserve its tenderness.

Flame-seared Wagyu beef. The searing melts the fat, intensifying the rich beef flavor. A savory alternative to fish sushi.

Seared Wagyu beef topped with foie gras sauce. A double-rich combination of premium meat and savory duck liver flavors.

Raw scallop topped with sea urchin. Both ingredients are sweet and creamy, creating a delicate and harmonious seafood bite.

The fatty fin muscle of the flounder (Engawa) topped with sea urchin. Engawa has a unique crunchy-chewy texture and rich taste that pairs with the creamy Uni.

Chopped salmon served in a seaweed-wrapped sushi ship. A simple way to enjoy the flavor of fresh salmon.

Seared salmon topped with a piece of scallop. Combines the fatty richness of salmon with the sweet, tender texture of scallop.

Salmon sushi topped with salmon roe (Ikura). A classic 'parent and child' pairing offering smooth fish and popping salty eggs.

Seared salmon topped with savory foie gras sauce. The rich sauce adds a deep, earthy dimension to the popular fish.

Salmon sushi topped with avocado and spicy sauce. A creamy and slightly spicy combination often found in modern sushi rolls.

Seared salmon dressed with Thai spicy and sour 'Yum' sauce. A zesty fusion dish.

Salmon topped with mayonnaise and flame-seared. The mayo caramelizes slightly, creating a creamy and savory topping.

Seared salmon topped with a spicy sauce. Adds a kick of heat to the mild fish.

Salmon seared with spicy cod roe mayo. A rich and umami-packed favorite.

The fatty belly portion of the salmon. Richer and softer than standard salmon cuts, with a luxurious mouthfeel.

Seared fatty salmon belly. The heat renders the abundant fat, making it extremely tender and flavorful.

Standard salmon nigiri. Fresh, orange-fleshed fish with a smooth texture and mild flavor.

Lightly flame-seared salmon. Offers a mix of raw and cooked textures with a hint of smokiness.

Large red shrimp served raw. Known for its soft, melting texture and intense natural sweetness.

Raw red shrimp topped with rich foie gras sauce. A gourmet combination of sweet seafood and savory liver.

Raw red shrimp topped with spicy cod roe sauce. The creamy, spicy sauce complements the sweetness of the shrimp.

Raw red shrimp topped with a spicy sauce. A simple way to add heat to the sweet shellfish.

Raw red shrimp dressed with Thai spicy and sour Yum sauce. A bright and zesty flavor profile.

Fresh squid sushi. Features a firm, chewy texture and a clean, mild sweetness.

Squid topped with spicy cod roe sauce and seared. The heat brings out a distinct aroma and softens the texture.

Squid sushi topped with spicy sauce. Chewy texture with a spicy kick.

Squid served with spicy Thai-style Yum sauce. A flavorful and chewy appetizer-style sushi.

Boiled octopus sushi. Known for its firm, meaty texture and slightly sweet taste.

Octopus topped with savory and spicy cod roe sauce. A chewy and flavorful bite.

Octopus sushi served with spicy sauce. Combines chewy texture with heat.

Octopus served with Thai spicy and sour dressing. A refreshing way to enjoy octopus.