Neko Sushi Monteverde

Inverted rice roll (uramaki) that is seared with a flame (flambé) before serving. The searing gives a slightly smoky flavor and caramelizes the sauces on top.

A uramaki enriched with crunchy ingredients and flavorful sauces. Often includes toppings like potato sticks or fried tempura for texture.

Roll with rice on the outside, topped with a fresh raw tuna tartare. The tuna is usually marinated or lightly seasoned to enhance its flavor.

A creatively styled and colorful roll, often combining raw fish with tropical fruits or exotic sauces for a fresh and vibrant flavor.

Salmon (sake) roll enhanced by citrus notes of lemon or lime. The freshness of the citrus balances the richness of the fish.

Uramaki characterized by the distinctive aroma of yuzu, an Asian citrus fruit. Often accompanied by avocado or green sauces for a fresh and aromatic taste.

Spicy roll that combines the softness of raw salmon with the bold touch of jalapeño pepper. Ideal for those who love vibrant flavors.

A sweet and savory combination that pairs salmon (sake) with the tropical sweetness of mango. A classic of fusion cuisine.

Roll prepared with black rice (often Venere Rice) instead of classic white rice, filled or garnished with tuna. Black rice adds a toasted aroma and an elegant visual contrast.

Thick Japanese wheat spaghetti (udon) pan-fried (yaki) with a mix of seafood and savory sauce.

Udon (thick spaghetti) stir-fried in a wok with chicken pieces and vegetables, seasoned with soy sauce or yaki sauce.

The national dish of Thailand: rice noodles stir-fried with eggs, peanuts, bean sprouts, and a sweet and sour sauce based on tamarind and fish.

Singapore-style stir-fried rice noodles, recognizable by their yellow color from curry powder. Usually include vegetables and shrimp or meat.

Noodles quickly stir-fried in a wok with a mix of crisp seasonal vegetables and soy sauce.

Pan-fried rice with cubes of mixed vegetables (such as carrots, peas, corn). A simple and light dish.

Thai-style stir-fried rice, often flavored with spices, fish sauce, or curry paste for a more intense flavor than classic fried rice.

Italian whole black rice with a rounded grain. It has a natural aromatic scent reminiscent of freshly baked bread and a pleasantly firm texture.

Simple steamed white rice (Gohan). It has a neutral flavor and is perfect for accompanying savory main dishes or dips.