Natcha Pa Zap Jim Jum Lab Roi Et

Som Tum with various ingredients such as Khanom Jeen noodles, pickled vegetables, bamboo shoots, and snails. Intensely flavored and aromatic with fermented fish sauce.

Som Tum without fermented fish sauce, seasoned with fish sauce, palm sugar, and lime. With peanuts and dried shrimp. Sweet, sour, and well-rounded flavor.

Som Tum with salted crab and boiled fermented fish sauce. Intensely salty and spicy flavor. A popular menu for som tum lovers.

Crispy fresh cucumber salad, seasoned with fermented fish sauce or Thai style. Refreshing and spicy flavor.

Thai Som Tum with salted crab, adding saltiness, richness, and aroma.

A mix of Thai and Lao Som Tum, containing peanuts, dried shrimp, and fermented fish sauce. Full-flavored with sour, sweet, salty, and spicy notes.

Fresh long bean salad, crispy, pounded with spicy seasonings and fermented fish sauce.

Thai Som Tum served with salted egg, which balances the flavors and adds richness.

Som Tum with fresh seafood such as shrimp and squid. Intensely spicy flavor.

Som Tum with fermented fish sauce and fresh, sweet shrimp. Spicy and flavorful, pairs well with shrimp.

Intense Pu Pla Ra salad, with added sourness and unique aroma from pickled mussels.

Som Tum with salted crab and lightly boiled cockles. The sweetness from the cockles contrasts with the spicy dressing.

Salad made with sweet corn instead of papaya. Sweet flavor from corn, balanced by sour and spicy dressing.

Sweet corn salad with salted egg, adding richness and saltiness to complement the sweet corn.

Sweet corn salad with fresh shrimp. Sweet flavor balanced with spicy and sour dressing.

Salad made with lotus stems, which are crispy and juicy, absorbing the dressing well.

Crispy lotus stem salad with fresh shrimp. Intensely spicy and delicious flavor.

Lotus stem salad with boiled cockles. The crispiness of the lotus stem complements the cockles.

Som Tum Pu Pla Ra with Khanom Jeen noodles mixed together. The noodles absorb the spicy dressing.

Som Tum with abundant ingredients: fresh shrimp, squid, cockles, and pork sausage. Full-flavored and great value.

Bamboo shoots shredded and seasoned with fermented fish sauce, chili powder, roasted rice powder, and herbs. Well-rounded flavor with the aroma of Yanang leaves.

Som Tum with tender, fatty grilled pork neck. The sour and spicy flavor contrasts with the sweet and fatty pork.

Som Tum with grilled pork or crispy pork, pounded together in the mortar to blend the flavors.

Gao Lao Som Tum (no papaya), focusing on fresh seafood, intensely seasoned.

Gao Lao Som Tum focusing on perfectly boiled cockles, mixed with a spicy dressing.

Som Tum using chewy noodles instead of papaya, with seafood. Intense flavor absorbed into the noodles.

Som Tum using cooked, chewy, soft noodles mixed with a spicy dressing.

Som Tum primarily using Khanom Jeen noodles, seasoned with fermented fish sauce and som tum ingredients.

Grilled pork neck marinated with spices, tender, juicy, with a little fat. Served with Jaew dipping sauce.

Grilled marinated beef, aromatic and rich flavor, enjoyable to chew. Best with hot sticky rice.

Grilled marinated pork neck, charcoal grilled, aromatic with marinade and smoke.

Grilled pork intestine, grilled until the outside is nicely charred and the inside is tender, not chewy, aromatic with spices.

Perfectly grilled pork liver. Tender, not tough, naturally sweet and rich.

Grilled pork udder. Crispy and chewy texture, grilled to perfection.

Grilled pork tongue. Firm, tender, chewy texture, well-seasoned.

Whole catfish grilled over charcoal. Tender, aromatic, sweet, and rich fish. Perfect with som tum and Jaew dipping sauce.

Spicy deboned chicken feet salad (Pig's trotter skin). Crispy texture, mixed with a spicy dressing.

Instant noodle salad mixed with minced pork and various ingredients. Perfectly sour and spicy flavor.

Glass noodle salad made from seaweed. Crispy texture, low calorie, mixed with a spicy dressing.

Firm pork sausage, sliced and tossed with herbs and a delicious dressing.

Canned fish salad in tomato sauce, seasoned with chili, lime, lemongrass, and shallots. Rich flavor.

Crispy kale stems salad with fresh boiled shrimp. Refreshing sour and spicy flavor.

Thai style shrimp salad with herbs, emphasizing sliced lemongrass and chili paste. Rich flavor, aromatic with herbs.

Boiled pork slices tossed with herbs, lemongrass, and chili paste.

Minced grilled pork or beef, seasoned like Larb with roasted rice powder, chili powder, lime, and fish sauce. Slightly saucy.

Stir-fried minced pork or beef, seasoned with roasted rice powder, chili powder, lime, and herbs. Aromatic and delicious flavor.

Raw minced or sliced meat, seasoned intensely in Isaan style with roasted rice powder and herbs (Raw food).

Boiled liver, perfectly cooked. Naturally sweet flavor of liver with intense Larb seasoning.

Stir-fried minced duck seasoned like Larb, with offal and crispy fried duck skin. Rich flavor with aromatic spices.

Boiled shrimp and squid, seasoned with spicy Larb.

Finely minced grilled catfish, stir-fried until dry, seasoned like Larb. Aromatic with fish and herbs.

Beef menu available as cooked Larb (Kua) or raw Koi with beef bile for a bitter taste (Koi Khom).

Fried marinated chicken wings, crispy outside and tender inside.

Crispy fried duck mouths. Fun to chew, salty and rich flavor.

Fried chicken joint cartilage. Crispy and fun to chew, great for snacking or as an appetizer.

Dried marinated pork, fried. Aromatic with coriander and garlic, tender and not chewy.

Fried dried beef. Rich and delicious flavor, aromatic.

Pork intestine fried until crispy outside and tender inside, marinated with garlic and pepper.

Dried squid, fried or grilled as preferred. Salty, rich, and aromatic with a seafood scent.

Fried processed beef or pork. Well-rounded flavor, easy to eat.

Spicy and sour soup with tender pork ribs. Flavorful soup, tender ribs.

Spicy and sour beef soup. Aromatic with herbs, intensely spicy flavor.

Rich Isaan curry with dill and various vegetables. Aromatic with fermented fish sauce and herbs.

Clear Tom Yum Seafood. Refreshing sour and spicy flavor.

Boiled pork slices topped with a spicy and sour dressing, garnished with lime slices and crispy kale stems.

Mixed salad with various ingredients including pork and seafood. Full-flavored.

Glass noodle salad with minced pork and various ingredients. Chewy noodles absorb the spicy dressing.

Mixed fresh seafood salad. Intensely spicy flavor.

Spicy tripe salad (Sabaai Nang). Crispy texture, mixed with a delicious dressing.

Boiled pork intestine salad with herbs. Intensely spicy and flavorful.

Spicy pork intestine salad. Tender, not chewy. Sour and spicy flavor.

Raw shrimp marinated in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Freshly boiled cockles, sweet and juicy. Served with spicy seafood dipping sauce.

Preserved egg salad with ginger and herbs. Salty and rich flavor balanced by the sour and spicy dressing.

Isaan style hot pot, served with pork or beef set, fresh vegetables, glass noodles, and aromatic herbal soup.

Jim Jum set including various seafood and meats, enhancing the sweet and well-rounded soup flavor.

Boiled pork or beef, ready to eat, served with Jaew dipping sauce.

Crispy boiled tripe (Sabaai Nang) served with a delicious dipping sauce.

Beef shank with tendon, boiled for a chewy texture.

Boiled jellyfish, chewy and crispy texture. Served with spicy seafood or Suki dipping sauce.

Boiled mixed seafood, served with dipping sauce.

Mixed boiled platter with everything in one dish. Great value and variety.

Raw beef and fresh liver, cut into bite-sized pieces. Served with bitter Jaew dipping sauce (with beef bile).

Mildly flavored clear soup with egg tofu, minced pork, and napa cabbage. Refreshing to drink.

Soft fish curry with Kha Yaeng leaves, an Isaan local herb with a unique aroma. Spicy and aromatic with herbs.

Soft fish Tom Yum, choose between clear soup (refreshing) or creamy soup (rich).

Creamy Tom Yum Seafood with milk and chili paste. Rich, creamy, sour, and spicy flavor.

Spicy stir-fried minced pork with holy basil, fragrant with basil leaves.

Additional ingredient options for spicy stir-fried basil.

Stir-fried Chinese kale with oyster sauce and pork slices. Well-rounded flavor.

Spicy stir-fried pork with holy basil, jungle style, with added herbs. Intensely spicy flavor.

Stir-fried Chinese kale with bean paste, chili, and garlic. Crispy and delicious.

Fried rice with egg and pork or squid. Well-rounded flavor.

Additional ingredient options for stir-fried basil.

Spicy stir-fried dish with curry paste and herbs. Wild boar has crispy skin.

Additional ingredient options for spicy stir-fried dishes.

Beaten eggs fried in hot oil until fluffy and fragrant.

Omelet with minced pork, adding deliciousness and nutrition.

Mixed Tom Yum with seafood and meat, choose clear or creamy soup.

Spicy catfish curry with dill leaves. Intensely spicy flavor with the unique aroma of dill.

Mixed mushroom curry in Isaan style, with Yanang juice and fermented fish sauce. Well-rounded flavor.

Isaan style snail salad (Koi). Intensely flavored with roasted rice powder and chili powder.

Khanom Jeen noodles made from fermented flour. Eaten with som tum or curries.

Cooked white rice vermicelli.

Cooked, chewy, soft noodles.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Cooked rice, grains are separate.