Nappa Gochiso Gotanda

A course meal using abundant seasonal ingredients. You can enjoy Japanese-Western fusion creative dishes such as sushi, fried food, tempura, and carpaccio. It is a highly satisfying plan that includes all-you-can-eat for main fried dishes.

A standard course that is easy to enjoy. You can taste the representative flavors of the restaurant, including seasonal fresh fish, special chicken, and rice dishes.

A luxurious course featuring premium ingredients such as Wagyu sirloin sushi and ikura rice. It also includes Western-style dishes like ajillo and roll cabbage, making it suitable for special occasions.

A sangria made with plenty of ripe mandarin pulp and strawberries. It has a fruity and sweet-sour taste, and can be enjoyed on the rocks or as a sour.

Today's recommended dry sparkling wine. It has a crisp taste and pairs well with meals.

A lassie-style cocktail made with strawberry and yogurt liqueur. It has a sweet and creamy taste, enjoyable as a dessert.

A special highball made with our homemade ginger ale. A spicy and refreshing taste with a strong ginger flavor.

A cassis orange with plenty of ripe mandarin pulp. A classic cocktail enhanced with fresh fruitiness.

An alcoholic drink made with homemade honey-infused lemons. You can choose from a highball, sour, or American Honey Lemonade mixed with red wine.

A cocktail made with fresh, hand-squeezed grapefruit. You can choose your preferred style from Salty Dog, Campari split, or sour.

A selection of aromatic liquors. Enjoy the aroma with a buckwheat-infused whiskey, a spiced gin, or a herbal shochu.

A highball made with Black Nikka, known for its clear finish. Its clean taste does not interfere with meals.

A highball made with "Kōkun" whiskey. Enjoy its rich aroma and deep flavor.

A highball made with Suntory Red. It features a classic, robust flavor and a subtle peaty aroma.

A highball made with Sunpeace whiskey. A taste that reflects the individuality and history of this local whiskey.

A highball made with Mars whiskey. Known as a "Ichi-go-bin" (1.8L bottle) whiskey, it has a unique flavor.

A highball made with domestic brandy. The floral aroma from the grapes matches the refreshing carbonation.

A highball made with "Mankoi" brown sugar shochu. Enjoy the amber color from barrel aging and the sweet aroma of brown sugar.

A highball made with whiskey infused with the flavor of buckwheat. The fragrant aroma is enhanced by carbonation.

A shochu highball finished with strong carbonation. It has a crisp taste and can be enjoyed refreshingly.

A spicy highball with added ginger. A drink with a stimulating kick that you'll get hooked on.

A highball made with our homemade honey lemon. A harmonious blend of gentle sweetness and lemon tartness.

A gin soda infused with the aroma of sansho and rosemary. Characterized by the refreshing aroma of herbs and spices.

A highball combining Okinawan awamori and shikuwasa. The citrus acidity enhances the flavor of the awamori.

A unique highball made with brown sugar shochu and cucumber. The green aroma of the gourd family provides a refreshing sensation.

A highball with sweet potato shochu served with rock salt. The saltiness enhances the sweetness of the shochu, making it enjoyable even on its own.

A highball made with cloudy sake mixed with soda. The sweetness and umami of the rice can be enjoyed lightly with carbonation.

Glass of house wine. Choose between a dry white that pairs well with meals or a balanced medium-bodied red.

Dry sparkling wine served daily.