Nang Sabai Hai Hew @ RCA

Spicy salad with meat and herbal vegetables. Choose between soft glass noodles or chewy instant noodles (Mama). Full-flavored sour, spicy, salty, and sweet.

Vietnamese pork sausage salad. Seasoned with a delicious dressing, including onions, celery, and tomatoes. Perfectly sour and spicy.

Crispy fried omelette, cut into pieces, tossed with a spicy dressing, minced pork, and various vegetables. Offers a crispy exterior and soft interior of the omelette mixed with the dressing.

Black, bouncy century eggs served with pickled ginger and a spicy salad dressing. Effectively cuts through the richness and flavor of the eggs.

A salad combining various ingredients including minced pork, Vietnamese pork sausage, shrimp, and squid. Seasoned with a full-flavored dressing: sour, salty, spicy, sweet.

Sour fermented pork mixed with salad dressing, shredded ginger, and fried peanuts. Adds fragrance, richness, and a crunchy texture. Great as an appetizer.

An ancient Thai salad using finely sliced, lightly blanched winged beans, mixed with chili paste, coconut milk, minced pork, and shrimp. Rich, fragrant, and creamy flavor. Topped with fried shallots and fried chilies.

Grilled catfish meat, deboned, fluffed, and fried until golden brown. Served with a spicy, sweet, sour, and salty mango dressing.

Crispy, chilled, peeled kale stems cut into cubes, served with blanched fresh shrimp and a spicy salad dressing. Refreshing and crunchy.

Blanched pork slices topped with a spicy, sour, and hot dressing. Garnished with fresh garlic and crispy kale stems. A popular appetizer.

Fresh shrimp marinated in premium fish sauce, served with a spicy seafood dipping sauce, garlic, and fresh bitter melon. The sweet and crisp shrimp contrasts with the spicy and sour flavors.

Shrimp salad with an abundance of herbs, such as sliced lemongrass, kaffir lime leaves, and shallots. Seasoned with chili paste for a rich, herbal flavor.

Spicy Isaan dish made from stir-fried minced pork, seasoned with roasted rice powder, chili flakes, fish sauce, lime, and herbs like spring onions and culantro. Sour, salty, spicy, and fragrant with roasted rice.

Grilled pork neck, sliced and seasoned like larb, with roasted rice powder and chili flakes. Intense flavor, fragrant with grilled pork aroma.

Pork liver, blanched to perfection. Tender and sweet. Seasoned like larb with roasted rice powder, chili flakes, and herbal ingredients. Intense flavor.

Mild clear soup, usually with minced pork, egg tofu, and napa cabbage. Soothing broth, good for relieving spiciness or enjoying hot.

A sweet and sour curry, orange from the curry paste. Usually contains mixed vegetables or cha-om omelette and meat. Rich flavor, served with hot steamed rice.

A spicy curry without coconut milk, with intense flavors, fragrant with curry paste and herbs like fingerroot and young peppercorns. Includes various vegetables.

Soup made from pork or other meat bones, seasoned in Isaan style with roasted chili, roasted rice, and herbs. Intensely sour and spicy flavor.

A world-famous Thai soup. Sour and spicy flavor, fragrant with lemongrass, kaffir lime leaves, and galangal. Available in creamy and clear versions.

Coconut milk soup with chicken. Creamy and rich coconut flavor, balanced with a slight sourness and saltiness. Lightly fragrant with galangal. Easy to eat, not too spicy.

Spicy clear Tom Yum soup with mixed seafood (shrimp, squid, fish), enhanced with basil for a hot and fragrant flavor.

Clear soup with various vegetables and fresh shrimp. The broth is spicy from peppercorns and fragrant with shrimp paste. A healthy dish.

Salt-cured chicken wings, fried until the skin is crispy and the meat is tender. Perfectly salty. Suitable for snacking or as an appetizer.

Fried chicken wings coated in a seasoned fish sauce. Balanced salty and sweet flavor, fragrant with premium fish sauce.

Pork marinated in seasonings, sun-dried until slightly dry, then fried until cooked and fragrant. Chewy texture, sweet and salty flavor.

Crispy fried chicken tendons. Chewy and satisfying, often served with sweet chili sauce.

Pork ribs marinated until sour, then deep-fried until cooked. Sour, salty, and rich flavor, served with pickled ginger and bird's eye chilies.

Crispy fried potato sticks, lightly salted. Enjoyable to snack on, served with ketchup or mayonnaise.

Crispy fried cashews. Nutty and enjoyable to chew. Often served salted or stir-fried with dried chilies and spring onions. A popular snack.

A popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil. Served over hot steamed rice.

Crispy pork stir-fried with basil. Intense flavor, combining the crispiness of the pork with the fragrant spiciness of the basil sauce.

Rice stir-fried with egg, meat, and vegetables. Seasoned with soy sauce and condiments. Mild flavor, easy to eat, suitable for all ages.

Fried rice with fresh shrimp or squid. Fragrant with seafood aroma. Stir-fried until the rice is loose and flavorful. Mild taste.

Meat stir-fried with red curry paste and long beans. Spicy flavor, fragrant with curry paste and kaffir lime leaves. Served over rice.

Pork marinated and fried with garlic and pepper. Salty-sweet flavor, fragrant with fried garlic. Served over steamed rice.

Omelette with minced pork, fried until golden and fragrant. Served on top of hot steamed rice. A simple but delicious dish.

Steamed Jasmine Rice