Nanalee korean BBQ

Name: Nanalee korean BBQ
Address: Bangkok
Price range: ฿10 - ฿500

Usage Guide: 1. Buffet price for children aged 5-12 is 179 Baht. 2. Buffet usage time is 90 minutes. 3. A 200 Baht environmental fee will be charged for leaving food uneaten. 4. A 300 Baht per bottle charge applies for bringing in alcoholic beverages (corkage). 5. The photos above may differ slightly from the actual food. 6. An additional charge of 3 Baht per minute will apply for exceeding the buffet time. Includes 7% VAT (VAT 7% is additional)

★ 4.5 (493)

Buffet

This is a menu you can enjoy without limits.

Samgyeopsal (pork belly)

삼겹살

sam-gyeop-sal / pork belly

The most representative cut of Korean barbecue, pork belly. It has layers of fat and lean meat, creating a rich and savory flavor. It's best enjoyed grilled and wrapped in ssamjang and vegetables.

Mushroom samgyeopsal

버섯삼겹살

Bea-seot-sam-gyeop-sal

A menu item where pork belly is served with enoki mushrooms or rolled with them. You can enjoy the savory flavor of the meat and the chewy texture of the mushrooms simultaneously.

Dea-pae-sam-gyeop-sal (thinly sliced pork belly)

대패삼겹살

Dea-pae-sam-gyeop-sal

Meat sliced thinly like thinly shaved pork belly. It cooks quickly due to its thinness and has a crispy and savory texture.

Moksal (pork neck)

목살

mok-sal

Lean meat from the neck of a pig, with less fat and more meat than pork belly, making it light. When grilled thickly, it is juicy and has a good chew.

Seasoned pork ribs

양념돼지갈비

dae-ji-gal-bi / seasoned pork rib

Pork ribs marinated in a sweet and savory soy sauce-based marinade. The tender meat and the savory marinade combine to create a flavor loved by all ages.

Galmaegisal (pork skirt meat)

갈매기살

gal-mae-gi-sal / pork's skirt meat

The diaphragm muscle of a pig, characterized by its chewy texture and rich meaty flavor. With a moderate amount of fat, it becomes more savory as you chew.

Dak-gal-bi

닭갈비

Dak-gal-bi

Chicken pieces coated in a spicy gochujang sauce. When grilled, you can enjoy the spicy and sweet flavor and the tender texture of the chicken.

Jjukkumi (small octopus)

쭈꾸미

Jju-ku-mi

Jjukkumi, a type of small octopus. It has a wonderfully chewy and firm texture, and when grilled, its oceanic aroma and savory flavor come alive.

Ddok-bok-ki

떡볶이

Ddok-bok-ki

A representative Korean snack made by stir-frying chewy rice cakes and fish cakes in a gochujang sauce. It is characterized by its spicy and sweet taste.

Kimchi

김치

Kimchi

A traditional Korean side dish made by fermenting napa cabbage with seasonings like chili powder, garlic, and salted seafood. It is spicy, sour, and has a crunchy texture, pairing well with meat.

Japchae

잡채

Jap-chae / sauted vegetables with

A dish made by stir-frying transparent glass noodles with meat, spinach, carrots, and various other vegetables in a soy sauce-based seasoning. It has a savory, sweet, and chewy taste.

Du-ru-chi-gi / stir-fried pork

돼지두루치기

du-ru-chi-gi / stir-fried pork

A dish made by stir-frying pork and vegetables in a spicy sauce. It is similar to Jeyuk Bokkeum and is popular as a side dish for rice or as a snack with drinks.

Salad

샐러드

Salad

A salad made with fresh vegetables. It refreshes the palate when eaten with meat.

Pa-kol (chicken and green onion)

파콜

Amaranthus biltum

A type of amaranth, appearing to be a dish using local Thai vegetables. It is a soft leafy vegetable that pairs well with meat.

Fried rice

볶음밥

bok-um-bab / fried rice

Rice stir-fried in oil with vegetables, meat, etc. It's a savory and satisfying way to finish a meal.

Vegetables

야채

ya-chae / vegetable

Fresh assorted vegetables that can be wrapped or grilled. May include lettuce, perilla leaves, etc.

Cheese

Savory mozzarella cheese. It melts on the grill to dip meat in or can be added to fried rice to enhance the flavor.

฿69 ≈ $2.00

Rice

Warm white rice. Ordered for a satisfying meal with meat dishes or stews.

฿10 ≈ $0.00

Beef

Deungsim (sirloin)

등심

deung-sim / sirloin,rib eye

Sirloin, the lean meat from the back of a cow. It has good marbling, is rich in juice, tender, and has an excellent savory umami flavor.

฿500 ≈ $16.00

Galbi-sal (beef rib meat)

갈비살

gal-bi-sal / sliced beef rib

Lean meat removed from between the bones of beef ribs. It is a premium cut that allows you to enjoy its chewy texture and rich beefy flavor.

฿500 ≈ $16.00

Seasoned beef ribs

양념 소갈비

yang-yeom-galbi / ribs marinated in soy sauce

Beef ribs marinated and aged in a special soy sauce marinade. Grilling over charcoal combines the sweet and savory flavor of the marinade with a smoky aroma.

฿500 ≈ $16.00

Beef tongue

우설

Woo-seol / tongue of cow

The tongue of a cow, characterized by its unique and elastic texture. When thinly sliced and grilled, it is light and savory.

฿420 ≈ $13.00

Chadolbagi (beef brisket)

차돌박이

chadol-baki / a part of cow

Lean meat from the chest of a cow, with white fatty deposits resembling 차돌 (chiseled stones). It is served thinly sliced and becomes very savory and chewy when grilled as the fat melts.

฿420 ≈ $13.00

Liquor

Seoljungmae (plum wine)

설중매

Seoljungmae

A Korean plum wine made with plums. It has a fragrant and sweet taste characteristic of plums and is good to pair with meat dishes.

฿450 ≈ $14.00

Soju / Fruit Soju

소주/과일소주

Soju / Fruit Soju

Soju, Korea's representative distilled spirit, and soju with added fruit flavors. Its clean taste and moderate alcohol content make it a perfect match for samgyeopsal.

฿199 ≈ $6.00

Makgeolli / Fruit Makgeolli

막걸리/과일막걸리

Makgeolli / Fruit Makgeolli

A traditional Korean rice wine made from rice. It has a milky color and carbonation, providing a refreshing, savory, and sweet taste.

฿250 ≈ $8.00

Leo Beer

리오맥주

Leo Beer

A popular Thai lager beer. It has a smooth finish and moderate carbonation, making it great for quenching thirst.

฿90 ≈ $3.00

Singha Beer