Nanalee korean BBQ

The most representative cut of Korean barbecue, pork belly. It has layers of fat and lean meat, creating a rich and savory flavor. It's best enjoyed grilled and wrapped in ssamjang and vegetables.

A menu item where pork belly is served with enoki mushrooms or rolled with them. You can enjoy the savory flavor of the meat and the chewy texture of the mushrooms simultaneously.

Meat sliced thinly like thinly shaved pork belly. It cooks quickly due to its thinness and has a crispy and savory texture.

Lean meat from the neck of a pig, with less fat and more meat than pork belly, making it light. When grilled thickly, it is juicy and has a good chew.

Pork ribs marinated in a sweet and savory soy sauce-based marinade. The tender meat and the savory marinade combine to create a flavor loved by all ages.

The diaphragm muscle of a pig, characterized by its chewy texture and rich meaty flavor. With a moderate amount of fat, it becomes more savory as you chew.

Chicken pieces coated in a spicy gochujang sauce. When grilled, you can enjoy the spicy and sweet flavor and the tender texture of the chicken.

Jjukkumi, a type of small octopus. It has a wonderfully chewy and firm texture, and when grilled, its oceanic aroma and savory flavor come alive.

A representative Korean snack made by stir-frying chewy rice cakes and fish cakes in a gochujang sauce. It is characterized by its spicy and sweet taste.

A traditional Korean side dish made by fermenting napa cabbage with seasonings like chili powder, garlic, and salted seafood. It is spicy, sour, and has a crunchy texture, pairing well with meat.

A dish made by stir-frying transparent glass noodles with meat, spinach, carrots, and various other vegetables in a soy sauce-based seasoning. It has a savory, sweet, and chewy taste.

A dish made by stir-frying pork and vegetables in a spicy sauce. It is similar to Jeyuk Bokkeum and is popular as a side dish for rice or as a snack with drinks.

A salad made with fresh vegetables. It refreshes the palate when eaten with meat.

A type of amaranth, appearing to be a dish using local Thai vegetables. It is a soft leafy vegetable that pairs well with meat.

Rice stir-fried in oil with vegetables, meat, etc. It's a savory and satisfying way to finish a meal.

Fresh assorted vegetables that can be wrapped or grilled. May include lettuce, perilla leaves, etc.

Savory mozzarella cheese. It melts on the grill to dip meat in or can be added to fried rice to enhance the flavor.

Warm white rice. Ordered for a satisfying meal with meat dishes or stews.

Sirloin, the lean meat from the back of a cow. It has good marbling, is rich in juice, tender, and has an excellent savory umami flavor.

Lean meat removed from between the bones of beef ribs. It is a premium cut that allows you to enjoy its chewy texture and rich beefy flavor.

Beef ribs marinated and aged in a special soy sauce marinade. Grilling over charcoal combines the sweet and savory flavor of the marinade with a smoky aroma.

The tongue of a cow, characterized by its unique and elastic texture. When thinly sliced and grilled, it is light and savory.

Lean meat from the chest of a cow, with white fatty deposits resembling 차돌 (chiseled stones). It is served thinly sliced and becomes very savory and chewy when grilled as the fat melts.

A Korean plum wine made with plums. It has a fragrant and sweet taste characteristic of plums and is good to pair with meat dishes.

Soju, Korea's representative distilled spirit, and soju with added fruit flavors. Its clean taste and moderate alcohol content make it a perfect match for samgyeopsal.

A traditional Korean rice wine made from rice. It has a milky color and carbonation, providing a refreshing, savory, and sweet taste.

A popular Thai lager beer. It has a smooth finish and moderate carbonation, making it great for quenching thirst.

Thailand's premium lager beer. It is characterized by its rich malt flavor and the slightly bitter aroma of hops.

A famous Dutch pale lager beer. It is popular worldwide for its unique crispness and balanced taste.

A fizzy carbonated drink. It cleanses the palate after eating oily meat.

A clear carbonated drink with lemon-lime flavor. It has a refreshing and crisp taste.

Chilled water.

A Korean tea made from the fruit of the Hovenia dulcis tree. It has a savory taste and helps relieve hangovers and quench thirst.

Green tea with a clean and slightly bitter taste. It is good for cleansing the palate after a meal.

Ice to enjoy beverages chilled.