Nanahoshi

Shoyu ramen generously topped with ingredients like chashu and seasoned egg. Enjoy it with the concentrated broth of chicken and seafood.

Ramen with a light salt-based soup and special toppings. A delicate flavor that brings out the essence of the ingredients.

A hearty bowl of rich miso soup topped with special toppings. Enjoy the aroma of miso and its rich flavor.

Shoyu ramen using a double soup of animal and fish broth. It has a simple yet profound flavor, representing a standard style of Japanese ramen.

A salt-based ramen characterized by its clear soup. It's light and allows you to directly taste the umami of the broth.

A ramen characterized by its rich miso flavor. The thick soup clings well to the noodles, making it a warming bowl.

A special version of tsukemen where noodles and soup are served separately. It comes with increased toppings, and you dip the noodles into the rich soup.

Special tsukemen enjoyed with a light, salt-based dipping sauce. The refreshing yet flavorful soup enhances the taste of the noodles.

Special tsukemen with a rich, miso-based dipping sauce. Dip the noodles into the soup and enjoy with the toppings.

A style of eating where noodles chilled in cold water are dipped into warm soup. Enjoy the chewy texture of the noodles and the umami of the soup.

Tsukemen with a salt-based dipping sauce. Not too heavy, recommended for those who prefer a refreshing taste.

Tsukemen with a dipping sauce that offers the richness and sweetness of miso. The thick soup pairs well with the noodles.

A mini rice bowl topped with sweet and savory braised chashu. A popular side dish for ramen.

A mini rice bowl with curry poured over rice. The spicy aroma whets the appetite.

A classic Japanese dish of raw egg poured over warm rice. Topped with chopped chashu for added flavor.

Plain white rice. Enjoy it with ramen soup or with side dishes.

A small portion of plain white rice. Perfect when you want just a little bit of rice.

A soft-boiled egg marinated in sauce until flavorful. A classic ramen topping.

Dried seaweed. Dip it in the soup and eat it with the noodles to enjoy the aroma of the sea.

Chopped green onions. Their crisp texture and refreshing flavor complement ramen well.

Fermented and seasoned bamboo shoots. Enjoy the crunchy texture of the thick-cut pieces.

Slow-cooked slices of pork belly. Tender and the rich meat flavor spreads in your mouth.

Cold beer poured from a tap. Served in a medium-sized mug.

A small amount of cold beer. Served in a glass, suitable for a light drink with your meal.

Sweet and sour orange juice. Recommended for children and those who don't drink alcohol.

Japanese gyoza made by wrapping minced meat and vegetables in dough and pan-frying. Characterized by crispy skin and juicy filling.

Chashu arranged as a snack for drinks. It's well-seasoned and pairs perfectly with beer.

A great value set of ramen and chashu don. It's a satisfying volume for lunch.

A great value set of ramen and curry don. You can fully enjoy both noodles and rice.

A set of ramen and egg over rice (TKG). A simple and popular combination.