Nan Men Fu Zhou Sha Gua Gan Mian

Simple and pure Fuzhou dry mixed noodles, usually seasoned with lard, soy sauce, and vinegar, sprinkled with chopped scallions. Please mix thoroughly before eating. The noodles are chewy, with a simple flavor.

Cooked noodles are tossed in a rich and fragrant sesame paste. The sauce coats the noodles tightly, with every bite full of sesame aroma, smooth and thick in texture.

A la carte fried pork chop, marinated with garlic, coated in a light batter and deep-fried. The crust is golden and crispy, and the meat has a distinct garlic flavor.

A la carte fried pork chop, marinated with red yeast (a fermented product of red yeast rice). The crust is slightly red, with a unique fermented wine aroma and a slightly sweet flavor, a characteristic Taiwanese dish.

Fresh seasonal vegetables are blanched in boiling water to retain their crisp texture. Usually drizzled with soy paste, minced garlic, or fried shallots for seasoning.

A light and refreshing soup containing vegetables and one half-boiled egg (egg drop). The broth is clear, suitable for pairing with dry noodles.

Simple noodle soup with vegetables and one boiled egg. Lightly flavored, a comforting home-style dish.

A clear soup featuring Fuzhou fish balls. The outer layer of the fish ball is made of fish paste, giving it a chewy texture. The filling is seasoned minced pork, and soup will flow out when bitten into.

Noodle soup with Fuzhou fish balls. Enjoy the deliciousness of both noodles and the stuffed fish balls.

Assorted soup, including Fuzhou fish balls and one egg drop. The broth is sweet and fresh, with abundant ingredients.

A rich noodle soup combination, with ingredients including Fuzhou fish balls and egg drop, satisfying multiple textures at once.

Includes a bowl of dry noodles and a piece of red yeast fried pork rib. The red yeast pork rib has a wine aroma and is a classic pairing with拌麵 (mixed noodles).

A hearty set meal, including dry noodles with red yeast pork ribs and a bowl of Fuzhou fish ball soup.

The most complete red yeast pork rib dry noodle set, with soup upgraded to Fuzhou fish balls and egg drop.

Includes a bowl of dry noodles and a piece of fried garlic pork rib. The pork rib is rich in garlic flavor and crispy.

Garlic pork rib dry noodle set, served with a bowl of Fuzhou fish ball soup.

Deluxe garlic pork rib dry noodle set, with soup including fish balls and egg drop.

A combination of garlic pork ribs with noodle soup. Usually, the ribs are served separately to maintain crispiness, or placed in the soup according to the restaurant's practice.

A combination of red yeast pork ribs with noodle soup. Enjoy the warmth of the noodle soup and the crispy aroma of the ribs.

Served with white rice and fried red yeast pork ribs, usually accompanied by braising sauce or side dishes. A satisfying main course.

Red yeast pork rib rice set, served with a bowl of delicious Fuzhou fish ball soup.

Red yeast pork rib rice served with an upgraded version of fish ball egg drop soup, a generous portion.

Served with white rice and fried garlic pork ribs, suitable for customers who enjoy the combination of garlic flavor and rice.

Garlic pork rib rice set, served with a bowl of Fuzhou fish ball soup.

Garlic pork rib rice served with Fuzhou fish ball egg drop soup, enjoy multi-layered deliciousness.

A classic Taiwanese snack, served over white rice with braised minced pork sauce (rou zao). Savory and fragrant with pork oil aroma, simple yet goes well with rice.