Namwon Gol Chueotang (Daelim Main Branch)

Name: Namwon Gol Chueotang (Daelim Main Branch)
Address: 377 Dorimcheon-ro, 대림제2동 Yeongdeungpo District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩15000

남원골추어탕(대림본점)

Namwon Gol Chueotang opened in Daelim-dong in October 2001 and has been operating as the main branch ever since. It has also expanded to various regions by passing down its secret recipe. There is a difference in taste compared to other franchises with similar names. It is deep and rich in flavor because it includes snails in the chueotang.

★ 4.4 (63) 📍 377 Dorimcheon-ro, 대림제2동 Yeongdeungpo District, Seoul, South Korea

Namwon Gol Chueotang (Daelim Main Branch) menu 1

Meal Sets

Chueorang

추어랑

(Solo dining available in the restaurant) Chueorang contains whiskers. If you do not want them, please mention it when ordering. Side dishes: Napa cabbage kimchi, small clam salted seafood, Yeosu Dolsan mustard greens, kkakdugi (cubed radish kimchi), minced garlic, minced chili peppers (Side dishes may vary depending on the season.)

A Korean nourishing soup dish made by boiling ground loach, a freshwater fish. It is characterized by its savory and rich flavor, warming you from the inside. It is usually eaten with rice, and you can enjoy it spicy by adding minced garlic or chili peppers according to your preference.

₩9,000~ ≈ $6.00

Chueo Jeongol (Spicy Loach Hot Pot)

추어전골

The hot pot includes nobu secret recipe, enoki mushrooms, water parsley, perilla leaves, and green onions, unlike Chueorang. Side dishes: Napa cabbage kimchi, small clam salted seafood, Yeosu Dolsan mustard greens, chive kimchi, eggplant namul, minced garlic, minced chili peppers (Side dishes may vary depending on the season.)

A hot pot dish made by boiling a broth made from ground loach with various vegetables (enoki mushrooms, water parsley, perilla leaves, etc.) and special seasoning. It has a deep and spicy broth that is excellent and great for enjoying with a group. It is characterized by being eaten warm as it simmers.

₩35,000~ ≈ $24.00

Chueo Twigim (Fried Loach)

추어튀김

Side dishes: Napa cabbage kimchi, small clam salted seafood, Yeosu Dolsan mustard greens, soy sauce dressing (Side dishes may vary depending on the season.)

A dish made by coating clean loach in batter and frying it until crispy. It is crispy on the outside and soft on the inside, with an excellent savory loach flavor. It's great dipped in soy sauce or enjoyed as a side dish with chueotang.

₩15,000~ ≈ $10.00

Tongcheon Freshwater Eel Grill

통천 민물 장어구이

The Eels Special includes Chueotang (loach soup) unlike the grilled eel. Side dishes: Napa cabbage kimchi, small clam salted seafood, soy sauce marinated crab (stone crab), whelk, Yeosu Dolsan mustard greens, Black sesame, chive kimchi, eggplant namul, apple vinegar salad, lettuce, perilla leaves, Myeongnamnamul, doenjang (Side dishes may vary depending on the season.)

A dish made by marinating fresh freshwater eel from the Tongcheon region in a special sauce and grilling it. The tender eel meat and sweet and savory sauce harmonize perfectly, making it a great side dish for rice or a great accompaniment to drinks. When ordered as a set, Chueotang is also served.

₩30,000~ ≈ $20.00

Beverages/Alcohol

Beverages

음료

(Sprite, Coke)

A refreshing carbonated drink, you can choose between Sprite and Coke. It's good for quenching thirst during a meal or for a clean palate cleanser afterward.

₩2,000 ≈ $1.00

Alcoholic Beverages

주류

(Chamisul, Jinro, Chum Churum, Hite, Cass, Terra)

We offer a variety of Korean soju (Chamisul, Jinro, Chum Churum) and beer (Hite, Cass, Terra). It pairs well with spicy or greasy food and is suitable for enjoying with friends or colleagues.

₩4,000 ≈ $3.00

Bokbunja

복분자

A traditional Korean fruit wine made from black raspberries. It is sweet with a slight tartness, making it refreshing, and has a pleasant unique aroma. It is also known for its health benefits and is especially good to enjoy with nourishing foods like grilled eel.

₩15,000 ≈ $10.00

End of menu

Add items and show to staff