Namsan's Four Seasons (Jeju Aged Pork Charcoal Grill Specialty Restaurant)

Jeju black pork belly, featuring layers of thick skin, fat, and meat. It has a crispy exterior and juicy interior, typically enjoyed grilled.

Jeju black pork jowl, characterized by its tender texture and even marbling. It is moist and flavorful when grilled.

Tender beef short plate (rib meat) grilled over charcoal for enhanced flavor. Its proximity to the bone provides a rich, unique taste and chewy texture.

Smoked duck with a fragrant flavor, smoked over charcoal. It is characterized by its savory taste and subtle smoky aroma.

A fresh vegetable set to be grilled with meat. It adds freshness and texture to grilled dishes.

A four-meat set allowing you to taste various types of meat at once. Ideal for sharing among a group, you can enjoy the diverse flavors and textures of each meat.

A set menu featuring a selection of three popular types of meat. Great for 2-3 people to enjoy together, offering a taste of carefully selected grilled dishes.

A hearty stew with kimchi and soft tofu. It features a spicy and deep broth, a classic Korean stew cooked warm.

A traditional kimchi stew made with Jeju black pork, offering a deep and rich flavor. Its spicy and savory taste makes it a representative Korean soul food.

A savory doenjang jjigae with thinly sliced beef brisket. Its deep, umami-rich broth with a hint of spiciness is excellent with rice.

Cold noodles served in a refreshing and clean broth with buckwheat noodles. It features chewy noodles and a sweet and sour broth, perfect for enjoying on a hot day.

A buckwheat noodle cold dish mixed with a spicy and sweet gochujang sauce. It is eaten mixed without broth and its sweet, sour, and spicy flavor stimulates the appetite.

A refreshing and clean noodle dish based on anchovy broth. Topped with various garnishes, it has a light and savory flavor.

A savory scorched rice made by scraping the rice stuck to the bottom of the pot. You can pour warm water over it to enjoy it as sungnyung (rice water) or eat it as a crispy snack. It soothes the stomach.

A popular Korean lager beer. Its clean and crisp taste pairs well with grilled dishes.

One of the most popular sojus in Korea. It is a clear distilled spirit made from distilling rice, etc., characterized by its smooth and clean taste, with an alcohol content of about 17-20%.

A popular Korean soju known for its smooth finish. It has a similar style and alcohol content to Chamisul.

A Korean soju popular for its retro design. It is characterized by its smooth taste and aroma.

A Korean pale lager bottled beer known for its rich flavor and high malt content among domestic beers.

A Korean cheongju (rice wine) with a clean and mild taste. It is similar to sake but generally lighter, with an alcohol content of about 13%.

A carbonated beverage containing quinine, often mixed with alcohol or enjoyed on its own.

Korean lemon-lime flavored carbonated drinks, cider and cola. Their refreshing and cool taste makes them a great accompaniment to meals.

A slice of lemon added to drinks for a refreshing taste and aroma. It provides a fresh flavor.

Selected as a year-round favorite wine, 'Mayu' wine is a table wine that pairs well with food.

Hwayo 25 is a premium distilled soju made from rice. It has an alcohol content of 25% and is characterized by its clean and smooth taste. Served with ice and a bottle of tonic water.

Jeju Wit Ale is a craft beer brewed in Jeju. It is a wheat beer characterized by fruity aromas, spicy notes, and citrus undertones.