Nami no Omusubiya

Rice ball filled with spicy salted pollock roe. The filling is reddish-pink with a grainy texture and a sharp, spicy, savory flavor. Eaten as a handheld snack.

Rice ball filled with clams simmered in sweet soy sauce (tsukudani). The clams are dark brown, chewy, and have a rich sweet and salty taste that pairs well with white rice.