Namgane Seorak Loach Soup Gaebong Branch

A soup dish made by adding ground loach. It is characterized by its deep and savory taste and is good for warming the body. Enjoy it as a hearty meal with rice.

A soup dish made by adding a spicy flavor to the existing loach soup. Its spicy and refreshing taste is also good for hangovers. Recommended for those who prefer spicy food.

A nourishing dish made by carefully simmering loach soup with herbal ingredients. The deep and rich broth and herbal aroma combine for a healthier enjoyment.

A loach soup made by adding whole loaches. You can feel the texture of the loach as it is, and the deep and savory broth is excellent. It is good for those who prefer non-ground loach.

A soup dish containing pork offal and sundae (blood sundae or glass noodle sundae). The rich and savory broth is combined with chewy sundae and meat to create a filling meal. It is good to eat with rice or as a hangover remedy.

A special sundae soup that can be enjoyed more generously than regular sundae soup. It contains more sundae and meat, allowing for a more filling meal.

Sundae soup with a spicy and hot seasoning. Its spicy and refreshing taste cuts through richness, and it is particularly popular as a hangover remedy. Recommended for those who like spicy food.

A traditional Korean dish made by boiling thinly sliced rice cakes in a clear broth. It is characterized by its light and soft taste, and although it is often eaten during holidays, it can be enjoyed without burden at any time.

A dish made by boiling dumplings filled with meat and vegetables in a clear broth. The soft dumplings and clear broth harmonize to create a satisfying meal.

A menu where you can enjoy both rice cake soup and dumpling soup. The chewy rice cakes and soft dumplings, along with the light broth, create a richer flavor. It is a popular menu item loved by everyone, young and old.

A hangover soup made by simmering pork backbone in a spicy broth with dried radish greens, potatoes, etc. The deep and spicy broth and tender meat are excellent, and it is especially good for relieving a hangover the day after drinking.

A traditional Korean nourishing dish made by simmering a young chicken with ginseng, glutinous rice, jujubes, garlic, etc. The clear and rich broth and tender chicken meat revitalize a tired body. It is a healthy dish to enjoy warm.

A nourishing dish made by adding mung beans to Samgyetang, further enhancing its nutrition and nuttiness. The addition of mung beans' light and soft texture provides a deep flavor. It is especially good as a nourishing meal in the summer.

A Western-style cutlet made by thinly pounding pork loin, coating it in breadcrumbs, and frying it until crispy. The crispy coating and tender meat combine to make it a favorite for all ages. Served with sauce.

A fusion soup dish that harmonizes soft tofu with savory and spicy loach soup. You can enjoy the nuttiness of the soft tofu and the deep flavor of the loach soup simultaneously, and it is a hearty menu that warms you up.

Generously sized dumplings filled to the brim. The moist and soft dumpling wrappers are packed with meat and vegetables, making for a filling meal. It is good as an accompaniment to drinks or as a snack.

A special dumpling made with loach as the main ingredient. The nutrition and nuttiness of the loach are fully contained in the dumpling filling, offering a unique and delicious flavor. Recommended as a special side dish.

Fresh loach fried to a crisp. It is crispy on the outside and moist on the inside, with an excellent savory taste. It is good to enjoy lightly as an accompaniment to drinks or as a snack.

Sundae characterized by its chewy texture. It is made with a filling of glass noodles and blood, and has a savory and nutty taste. Enjoy it as an accompaniment to drinks or as a snack.

A generous menu where you can taste various types of sundae and pork offal at once. Its chewy texture and diverse flavors make it perfect as an accompaniment to drinks. It is good to enjoy together with others.

A dish made by boiling pork with herbal ingredients and slicing it thinly. It is characterized by its soft texture and subtle herbal aroma, and is good as an accompaniment to drinks with its clean and light taste. It tastes even better with salted shrimp.

A hot pot dish made by boiling loach with various vegetables and seasonings in a spicy broth. The deep and spicy broth is excellent, and it is a good menu item for drinks or meals to enjoy with others. You can feel a deeper flavor by eating it while it simmers.

A soup dish that is good to enjoy with alcohol. It is usually made with a base similar to sundae soup or bone 해장국, and it fills you up warmly and generously. Enjoy it refreshingly as an accompaniment to drinks.

A spicy soup dish made by adding a spicy flavor to the existing Sul-guk. Its spicy and refreshing taste enhances the flavor of alcohol and is also good for hangovers. Recommended for those who prefer spicy food.

A clear and clean distilled traditional Korean liquor. Its unique clean taste pairs well with various side dishes. It is good to enjoy lightly with meals or side dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It pairs well with various dishes and is good for quenching thirst. It is a representative alcoholic beverage that is good to enjoy lightly.

A traditional Korean medicinal liquor made by fermenting and filtering rice. It is characterized by its clean and smooth taste and aroma, and is best enjoyed chilled. It pairs well with seafood or light side dishes.