Namdosulsang Indukwon Branch

A course meal consisting of octopus, cuttlefish, skate samhap, seasonal specialties, croaker clear soup, and flatfish grilled. You can enjoy various seafood and the unique taste of fermented skate together. Great for sharing among several people.

A course meal consisting of abalone, octopus, cuttlefish, skate samhap, stone crab soup, and grilled flatfish. It features high-quality seafood and spicy stone crab soup. Recommended for those who want a generous and satisfying meal.

A course meal consisting of octopus, cuttlefish, skate samhap, seaweed soup, and grilled flatfish. You can enjoy seafood with the flavorful seaweed soup. Good for those looking for a healthy and warm meal.

A specialized skate course featuring skate samhap, skate pancake, skate liver, skate liver soup, and grilled flatfish. You can taste various parts and preparations of skate at once. Highly recommended for skate connoisseurs.

Boiled octopus thinly sliced and dipped in gochujang sauce. It features a chewy texture and a mild taste, popular as a side dish for drinks.

Thinly sliced boiled cuttlefish dipped in gochujang sauce. It has a tender yet chewy texture. You can enjoy the mild and fresh seafood taste.

A boiled dish where you can enjoy both boiled octopus and boiled cuttlefish. You can taste the chewy and tender textures and mild flavors of both seafoods simultaneously. Recommended as a side dish for drinks.

A dish made by stir-frying chewy octopus in a sweet and sour sauce. It creates a refreshing and spicy taste with crisp vegetables. A delicacy that stimulates the appetite.

A dish made by stir-frying tender cuttlefish in a sweet and sour sauce. It features a refreshing and spicy taste with fresh vegetables. Good as a side dish for rice or as a drink accompaniment.

Fresh skate seasoned with a sweet and sour sauce. The chewy skate meat and crisp vegetables create a great harmony. Excellent for stimulating the appetite with its spicy flavor.

Fresh barracuda sliced and mixed with a sweet and sour sauce. The tender barracuda meat and spicy sauce blend to create a deep flavor. Good to eat with rice or as a side dish for drinks.

Fresh anchovies mixed with a sweet and sour sauce. The savory flavor of small anchovies and the spicy sauce blend well. Popular as a side dish for rice or as a special appetizer.

A dish where pungent skate is mixed with a sweet and sour sauce. The unique strong flavor of skate and the spicy taste harmonize well. Recommended for those who enjoy the taste of skate.

Fresh flatfish sliced and mixed with a sweet and sour sauce. The mild flatfish meat and spicy-sour sauce blend to create a refreshing taste. Good to enjoy with a meal.

A dish where chewy cockles are mixed with a spicy and sour sauce. The umami flavor of fresh cockles and the sauce create an excellent harmony. A popular menu item as a side dish for rice or as a drink accompaniment.

A dish where chewy octopus is eaten as a wrap with fragrant sea mustard. The texture of sea mustard, full of sea aroma, and the mild taste of octopus blend to create a healthy and fresh flavor.

A dish where you enjoy chewy octopus and fresh oysters like bossam. The flavors of the two seafoods blend to create a deep and rich taste. Excellent as a side dish for drinks.

You can enjoy fresh raw oysters as sashimi or in a warm soup. It features the unique sea aroma and soft texture of oysters. Popular as a winter delicacy.

A menu where you can enjoy both chewy octopus and fresh oysters. You can experience the different textures and tastes of the two seafoods simultaneously. Recommended for those who want variety.

A menu where you can enjoy both tender cuttlefish and fresh oysters. The mild and tender cuttlefish harmonizes with the fragrant sea aroma of oysters. Good as a seasonal menu.

A dish made with Bargyo raw cockles. The chewy and plump texture and the fresh taste of the sea are excellent. Popular as a side dish for drinks, and tastes great dipped in soy sauce.

This is Gwamegi, made by repeatedly freezing and thawing saury or herring during winter. It has a chewy, savory, and unique flavor. It is eaten as a wrap with seaweed, kelp, garlic, and chili peppers.

A dish made by simmering domestic cutlassfish in a spicy sauce. The tender cutlassfish meat and sauce are well-absorbed, earning it the nickname 'rice thief'. It's best enjoyed with warm rice.

A dish made by braising domestic barracuda in a spicy sauce. The tender barracuda meat and sauce harmonize well, creating a deep flavor. You can eat it with the bones, making it very nutritious.

A stew made with abalone, octopus, and dried pollack. The chewy texture of seafood and tender dried pollack blend well, and the spicy sauce stimulates the appetite. A generous seafood stew.

A stew made with octopus and dried pollack. The chewy octopus and tender dried pollack create a good harmony. Popular as a side dish for rice or as a drink accompaniment with spicy seasoning.

A stew made with flatfish and dried pollack. The mild taste of flatfish and the tender taste of dried pollack harmonize well. Can be enjoyed with soy sauce or spicy seasoning.

A dish made by steaming skate. It features tender skate meat and a chewy texture. It tastes even better with a sweet and sour gochujang sauce. Great as a side dish for drinks.

A dish made by braising skate in a spicy sauce. The tender skate meat and sauce blend well, creating a deep flavor. You can eat it with the bones, making it highly nutritious.

Fresh croaker sliced and served raw. It features a mild and savory taste, with a tender texture. Enjoy it dipped in sweet and sour gochujang sauce or soy sauce.

Fresh barracuda sliced and served raw. It has a tender texture and a savory taste. Great to enjoy with makgeolli or soju.

Fresh anchovies sliced and served raw. Small but rich in savory and umami flavors. Tastes even better dipped in sweet and sour gochujang sauce.

Fresh flatfish sliced and served raw. It features a mild and chewy texture. Enjoy it dipped in soy sauce or sweet and sour gochujang sauce.

Fresh cuttlefish sliced and served raw. It has a tender yet chewy texture. Enjoy it dipped in sweet and sour gochujang sauce or sesame oil with salt.

A dish where pungent skate sashimi and fresh vegetables are mixed in cold broth. The sweet, sour, and spicy flavors combine for a refreshing and clean taste. Popular as a summer delicacy.

A bibimbap where fresh flatfish is placed on rice and mixed with vegetables and spicy sauce. The mild flatfish and spicy-sour sauce stimulate the appetite. A hearty meal.

Shabu-shabu where fresh ark shells are lightly blanched in boiling broth. The tender texture of ark shells and the refreshing broth are excellent. Popular as a winter delicacy.

A clear soup made by boiling fresh croaker. It is mild and refreshing, perfect as a hangover soup. Not spicy, so anyone can enjoy it.

A hearty soup made with fresh stone crabs, seasoned spicy. It has a refreshing and sharp taste, with the savory flavor of seafood. Good as a side dish for drinks or as a hangover soup.

A soup made with skate, seasoned spicy. It features a refreshing and pungent broth, good for hangover relief. Not as intense as skate, so you can enjoy it comfortably.

A refreshing soup made with fresh green mussels. It has a mild and clean broth, perfect as a hangover soup. You can also enjoy the chewy texture of mussels.

A representative Korean stew made with well-fermented kimchi and pork. It has a spicy and deep flavor, and boasts the best combination when eaten with rice. It's a Korean soul food.

A clear soup made with dried pollack. It has a refreshing and mild broth, excellent for hangover relief. The tender dried pollack meat and bean sprouts blend well, making it good for hangover relief.

A rice cake soup made with fragrant seaweed and rice cakes. The soft seaweed and chewy rice cakes create a good harmony. A mild and nutritious delicacy.

A whole fresh sea bream grilled to perfection. Crispy on the outside and moist on the inside, with an excellent mild and savory taste. Lightly salted, it's good as a side dish for rice or as a drink accompaniment.

Flatfish grilled to a golden brown. It has a mild and savory taste, with a chewy texture. You can eat it with the bones, making it good for calcium intake.

A pancake made with fresh raw oysters. It features the fragrant sea aroma and soft texture unique to oysters. Good to enjoy with makgeolli.

A pancake made with chewy octopus. The chewy texture and savory taste of octopus are excellent, and it blends well with the soft batter. Popular as a side dish for drinks.

A pancake made with tender cuttlefish. It features the mild and tender taste of cuttlefish and is good to enjoy with makgeolli or soju.

A pancake made with pungent skate. The unique strong flavor of skate and the soft batter blend to create a unique taste. Recommended for those who like skate.

A pancake made with chewy cockles. The savory and umami flavor of cockles is excellent, and it pairs wonderfully with makgeolli. A taste that everyone, young and old, will love.

You can add chewy and nutritious abalone. It adds flavor and texture to your main dish.

You can add tender and chewy cuttlefish. It makes seafood dishes even more flavorful.

You can add chewy and flavorful octopus. It pairs well with various seafood dishes.

You can add meat that goes well with various dishes. It adds to the generosity.

You can add skate, which has a pungent taste. Recommended for those who want to enjoy the unique flavor of skate even more.

You can add fresh raw oysters full of sea aroma. Popular as a seasonal delicacy.

You can add chewy and savory Gwamegi. Enjoy its unique texture and flavor.