Namdo Pig Village

A Southern-style assorted pork platter, offering various cuts of pork for two people. Experience the fresh and savory flavor of pork, characterized by its tender and chewy texture when grilled over charcoal. It is typically enjoyed with ssam vegetables, ssamjang, and garlic.

A special Southern-style assorted pork platter for 3-4 people, offering a generous selection of various pork cuts. It boasts rich juices and a savory taste, enhanced by a smoky charcoal aroma for a deeper flavor. Perfect for families and friends to enjoy a variety of cuts together.

The pork neck area, featuring a balanced ratio of fat and lean meat. It's known for its chewy yet tender texture and savory flavor. Best enjoyed grilled and served with salt or ssamjang.

A cut located between the pork loin and neck, known for its tender texture. It's lean and savory, with a rich nutty flavor that intensifies with chewing. Best enjoyed grilled and is delicious when wrapped in lettuce or perilla leaves.

A cut from the chest of a cow, served as thinly sliced lean meat. Its high fat content makes it savory and tender, ideal for quick grilling. Thinly sliced and lightly grilled over high heat, it's meant to be dipped in sauce.

A hearty Korean stew made with zucchini, pork, or seafood, seasoned to be spicy. It features a refreshing and spicy broth with a tender zucchini texture. It's a satisfying main dish that pairs well with rice, commonly found on Korean tables.

Fresh raw beef seasoned with a gochujang (red chili paste) sauce, a traditional Korean dish. Served in 120g portions. The spicy and sweet gochujang sauce perfectly complements the tender raw beef. It's a great appetizer to pair with makgeolli or soju, and even more delicious with pear.

A refreshing Korean cold noodle dish served in a chilled broth with thin noodles, julienned cucumber, and a boiled egg. The cool, sweet and sour broth harmonizes with the chewy noodles and crisp cucumber. It's often enjoyed as a palate cleanser after a meat meal or as a refreshing summer treat.