Nallang

Pork coated with glutinous rice flour and fried. It has a much chewier and crispier texture than regular Tangsuyuk and pairs well with the sweet and sour sauce.

Whole pork belly simmered for a long time in a soy sauce with spices. The meat is very tender, melting in your mouth, and is served with bok choy.

Fried eggplant stuffed with minced meat, then stir-fried in a spicy and savory sauce. The crispy outside and moist inside of the eggplant, along with the savory meat juices, create a harmony.

Crispy fried shrimp tossed in a sweet and creamy mango cream sauce. The bouncy texture of the shrimp and the fruity aroma make it enjoyable for all ages.

Stir-fried seafood such as sea cucumber, squid, and shrimp with chili oil. You can enjoy the spicy flavor and the texture of various ingredients.

A luxurious dish stir-fried with abundant premium ingredients such as abalone, sea cucumber, and pine mushrooms. The mild and savory sauce brings out the natural flavors of the ingredients.

Crispy fried dumplings. The outside is savory and the inside is filled with meat and vegetables, making it a great side dish or appetizer.

A Korean-Chinese dish where black bean sauce made from stir-fried pork and vegetables is mixed with noodles. It has a sweet, salty, and savory flavor.

A noodle dish where the jjajang sauce and ingredients are stir-fried directly without water, resulting in a richer flavor and smoky taste than regular Jjajangmyeon. The sauce is served separately from the noodles.

Jjajangmyeon stir-fried with at least three kinds of fresh seafood such as shrimp and squid. The added seafood flavor makes it even more delicious.

A menu item where Jjajangmyeon stir-fried with plenty of seafood and vegetables is served on a large plate for sharing. The noodles are stir-fried with the sauce.

A noodle dish with a clear and refreshing broth boiled with various seafood. You can enjoy a non-spicy and clean taste.

A spicy noodle dish with a fiery red broth, containing various seafood and vegetables. The sharp and refreshing broth is excellent.

A menu item where Jjamppong is generously topped with savory chadolbagi (beef) to add the rich flavor of meat broth. The combination of spicy broth and meat is excellent.

A clear noodle soup made with plenty of seasonal winter oysters, offering a refreshing and clean taste. The deep oyster flavor blends with the spicy Sichuan broth.

A summer delicacy noodle dish with a refreshing icy broth mixed with peanut sauce. Topped with seafood and vegetable garnishes, it features a savory, sweet, and sour taste.

A basic fried rice with rice, vegetables, and egg stir-fried until fluffy. Served with Jjajang sauce and Jjamppong broth for a varied experience.

Fried rice generously mixed with seafood such as shrimp and squid. You can experience a richer texture and flavor than regular fried rice.

A Jjamppong menu served with rice instead of noodles. You can enjoy a hearty meal by mixing rice into the spicy seafood broth.

A menu that comes with rich Jjamppong broth containing chadolbagi and rice. The savory flavor of the meat permeates the broth, pairing well with rice.

A dish where tofu and minced meat are stir-fried in a spicy Doubanjiang sauce and served over rice. The soft tofu and spicy seasoning stimulate the appetite.

A menu item where stir-fried glass noodles, meat, and vegetables in soy sauce are served over rice. The salty and savory flavor pairs well with rice.

A rice bowl topped with stir-fried shredded green peppers and pork, seasoned spicy. The crisp texture of the green peppers is excellent.

A menu item with Yusanseul, stir-fried shredded seafood and meat until thick, served over rice. It is mild and smooth, making it easy to enjoy.

A rice bowl topped with a sauce made from stir-fried assorted seafood and vegetables. A rice bowl full of seafood flavor.

A steady seller of Korean-Chinese cuisine, featuring crispy fried pork loin served with a sweet and sour sauce.

Unlike regular Tangsuyuk, this is stir-fried in a spicy chili oil sauce. It features a spicy and sweet flavor.

Crispy fried chicken topped with crisp vegetables and a sweet and savory soy sauce. Chili is added for a refreshing taste.

Fried chicken stir-fried with chili peppers, garlic, and green onions in a spicy sauce. The sauce soaks into the coating, making it savory and spicy.

A dish where you wrap stir-fried shredded pork and green peppers in soft steamed buns. The crisp texture and the plainness of the bun complement each other well.

A seasonal delicacy stir-fried with fragrant chives and meat, served with steamed buns.

A cold dish where various vegetables, seafood, and stir-fried meat are served on a plate with a dough wrapper and mixed with mustard sauce. It has a pungent flavor.

A dish made by stir-frying seafood, meat, and vegetables thinly sliced and then thickening it with a starch slurry. It has a soft and mild flavor.

A dish meaning it's made with eight precious ingredients, stir-fried with seafood and vegetables in a spicy sauce.

Fried shiitake mushrooms stuffed with minced shrimp, then tossed in a sweet and sour Eojyang sauce. The mushroom aroma and shrimp texture are harmonious.

Fried shiitake mushrooms stuffed with shrimp are stir-fried in a spicy Kkanpung sauce. Similar to Eojyang-donggo, but drier and spicier.

A dish where hot seafood sauce is poured over crispy glutinous rice crust. The sound of the sauce being poured and the savory taste of the crust are excellent.

Plump jumbo shrimp are fried and tossed in your choice of sauce (Chili, Garlic Soy Sauce, or Mango Cream).