Nakhon Nua

Nakornnua's special recommended menu, gathering unique deliciousness. Uses quality ingredients, cooked with a secret recipe. Bold and well-rounded flavor.

Firm and bouncy Vietnamese pork sausage, made purely from pork mixed with black pepper and spices. Perfectly salty and savory. Cut into bite-sized pieces, served with dipping sauce.

Moo Yor slices fried until golden brown and fragrant. Slightly firm and crispy exterior, while the interior remains soft and bouncy. Enjoyable as a snack.

Chicken wings marinated in good quality fish sauce, fried until crispy and golden brown. Tender and juicy meat inside. Savory and sweet, well-rounded flavor, fragrant with fried fish sauce.

Premium pork belly marinated in fish sauce, fried until the skin is crispy and crackling, but the meat remains tender. Rich flavor, perfect for snacking or with drinks.

Crispy fried salmon belly, seasoned with fish sauce. Crispy outside, tender inside, with a rich salmon fat aroma.

Marinated pork neck with spices, grilled over charcoal until fragrant. Tender and juicy meat, sweet and savory taste. Served with a spicy Jaew dipping sauce.

Large pieces of chicken thigh marinated with Thai spices, grilled until the skin is crispy. Tender and juicy meat, not dry. Fragrant with marinade and charcoal smoke.

Isaan-style pork sausage with a sour taste, grilled until fragrant. Served with pickled ginger, chili peppers, and fresh cabbage. A perfect combination.

De-boned pork knuckle stuffed with seasoning, sliced cold. Crispy texture from the skin and tender from the meat. Authentic Vietnamese flavor.

A set of miang served with two types of seasoned pork, fresh vegetables, and rice noodles. Eaten with a delicious dipping sauce. Wrap in lettuce for a bite, offering a refreshing and complete flavor.

Vietnamese sausage mixed with peanuts and herbs. Firm and savory with a crunchy texture from the peanuts. Served with dipping sauce.

Pork fat fried until crispy and dry, not oily. Salty and savory flavor, crispy and enjoyable to chew. Delicious as a snack or sprinkled on food.

Crispy fried prawn crackers, large and puffy. Fragrant with shrimp aroma. Salty and savory flavor, an enjoyable snack.

Pork skin fried until puffy and crispy. Light texture, melts in your mouth. Mildly salty flavor. Perfect for eating with noodles or som tum.

Fresh, chewy Vietnamese noodle soup (Jub Yuan) in a mellow pork bone broth. Served with Moo Yor and pork ribs, topped with crispy fried shallots.

Clear broth Vietnamese noodle soup. Refreshing taste, smooth to drink. Sweet aroma from bone broth, soft and slippery noodles.

Dry beef noodles, tossed with a rich sauce, fragrant with fried garlic. Served with tender stewed beef and meatballs.

Beef noodle soup with a rich broth, featuring a mix of fresh beef, tender stewed beef, and meatballs. Pairs well with hot steamed rice.

Noodle soup with a sweet aroma, topped with tender, melt-in-your-mouth Australian Wagyu beef slices. Elevating the deliciousness.

Dry noodles tossed in a rich sauce, served with tender Australian Wagyu beef slices. Offers a smooth and luxurious texture.

Mellow broth noodle soup, featuring premium Australian Wagyu beef in every bite.

Tender, bouncy beef balls, cooked to perfection. Served with a spicy Jaew dipping sauce.

Herbal stewed beef, tender and fragrant with spices. Served with dipping sauce for added flavor.

Tender, bouncy, melt-in-your-mouth beef tendon, stewed until soft. Served with a spicy dipping sauce.

Sliced beef shank with tendon, blanched until slightly chewy. Enjoyable to chew, served with a spicy dipping sauce.

A mix of tender stewed beef, tendon, and meatballs, blanched and served with a delicious dipping sauce.

Vanilla ice cream with a smooth texture, fragrant with real vanilla. Sweet and refreshing.

Rich chocolate ice cream, perfectly sweet and creamy. For chocolate lovers.

Fresh coconut milk ice cream. Creamy and fragrant from real coconut milk. Thai flavor, sweet and fragrant.

Chewy grass jelly in brown sugar syrup. Sweet, fragrant, and refreshing. Helps to cool down.

Croissant dough baked in a waffle iron. Crispy outside, soft inside, with a fresh butter aroma. Pairs well with drinks.

Croffle topped with banana and drizzled with chocolate sauce. Perfectly sweet and fragrant.

Croffle served with banana drizzled with honey. Naturally sweet and mellow.

Croffle drizzled with chocolate sauce and topped with crushed Oreo cookies.

Vanilla ice cream served with hot Vietnamese-style espresso. Rich flavor contrasts with the sweet creaminess of the ice cream.

Soft and fluffy whipped cream. Adds fragrance and creaminess to your favorite dessert.

Seasonal dip sauce and 2 special sauces, for pairing with desserts.

2 types of Thai-style dipping sauces. Fragrant, sweet, and creamy with Thai spices.

Choice of 2 delicious dipping sauces.