Nakau Kuramaebashi

A traditional Japanese rice bowl with chicken and egg simmered in a sweet and savory broth. The melt-in-your-mouth egg and juicy chicken pair perfectly with the rice. Please enjoy while hot.

A dish featuring Nakau's signature Oyakodon, further topped with a rich onsen egg. Enjoy the enhanced mellowness and richness of the egg.

An Oyakodon topped with plenty of melting cheese, offering a Western-style twist. The saltiness and umami of the cheese perfectly complement the sweet and savory flavor of Oyakodon. Popular with children.

A spicy Oyakodon generously topped with minced chicken and green onions. The added texture and aroma make it a unique taste compared to regular Oyakodon.

An Oyakodon topped with green onions mixed with minced chicken and lard oil, featuring a fragrant and spicy taste. The flavor of the lard oil whets your appetite.

A rice bowl with flaked salmon dressed in a special yukke sauce, served over rice. Mix with the egg yolk before eating.

A rice bowl combining flaked salmon and grated yam, with a gentle flavor. Please enjoy with our special soy sauce.

A visually stunning rice bowl generously topped with flaked salmon and ikura (salmon roe). Enjoy the combination of salmon and salmon roe.

A rice bowl generously topped with beef and onions simmered in our secret Japanese-style broth. Characterized by its gentle sweet and savory flavor.

A rice bowl combining fragrantly grilled eel with grated yam. The umami of the eel and the smooth texture of the yam are exquisite.

A premium Japanese dish with beautifully arranged grilled eel in a special sweet and savory sauce over rice. Recommended for special occasions.

A hearty rice bowl featuring Nakau's signature Oyakodon, topped with crispy and juicy chicken karaage.

A more luxurious Oyakodon combining Oyakodon, chicken karaage, and torotama (rich onsen egg).

A flavorful rice bowl combining Oyakodon and chicken karaage, topped with spicy negi lard oil.

A rich rice bowl combining Oyakodon, chicken karaage, and melting cheese.

A hearty curry bowl topped with crispy pork cutlet. A satisfying dish.

A rice bowl with Nakau's special curry topped with battered chicken tempura. The crispy coating goes well with the curry.

A katsu curry with a nostalgic taste based on Japanese-style broth.

A dish topped with juicy chicken karaage on Japanese-style curry.

A mellow and rich curry made by adding plenty of melting cheese to Japanese-style curry.

A hearty dish combining Japanese-style curry with tender stewed beef and udon.

Cold Kyoto-style broth topped with battered chicken tempura. A refreshing cold noodle dish where you can enjoy the umami of the chicken tempura.

Cold Goromo Chicken Soba/Udon topped with a rich onsen egg. Enjoy a richer and mellower flavor.

A simple cold noodle dish with tenkasu (tempura bits) and green onions sprinkled on cold Kyoto-style broth. The richness of the tenkasu adds a nice accent.

Cold Tanuki Udon/Soba topped with a rich onsen egg. The richness of the egg adds further mellowness.

Cold Kyoto-style broth topped with refreshing grated daikon radish. A cold noodle dish that can be easily eaten even when you don't have much appetite.

Cold oroshi udon topped with a rich onsen egg. Enjoy both refreshing and rich flavors simultaneously.

Cold Kyoto-style broth topped with crispy chicken tempura. The umami of the chicken tempura dissolves into the broth, creating a deep flavor.

Cold Chicken Tempura Udon/Soba topped with a rich onsen egg. The mellow yolk enhances the flavor of the chicken tempura.

A spicy and stimulating cold noodle dish made with coarsely grated daikon radish and cold Kyoto-style broth.

Cold Kyoto-style broth with spicy oni-oroshi and chicken tempura. A refreshing yet satisfying cold noodle dish.

A simple, warm Kake Udon that allows you to enjoy the original taste of Kyoto-style broth. You can also customize it by adding toppings.

A dish of warm Kyoto-style udon with an egg dropped to resemble the moon. The mellow egg blends with the broth for a gentle flavor.

Warm Kyoto-style udon topped with a rich onsen (hot spring) egg. Enjoy the richer egg flavor and mellowness.

A dish of warm Kyoto-style udon topped with luxurious tempura, such as shrimp tempura. The freshly fried tempura soaks into the broth, making it exquisite.

A dish of warm Kyoto-style udon topped with crispy chicken tempura. The umami of the chicken tempura dissolves into the broth, creating a satisfying flavor.

A hearty dish of warm Kyoto-style udon with stewed beef and egg simmered in a sweet and savory sauce.

A simple udon dish where warm noodles are mixed with a raw egg and special soy sauce. The mellowness of the egg and the umami of the broth are exquisitely matched.

A limited-time Kamatama Udon where the fragrant butter soy sauce flavor and the umami of three types of mushrooms melt together. The rich aroma whets your appetite.

Kamatama Udon topped with spicy mentaiko. The umami and spice of mentaiko blend with the egg and broth, creating a dish that whets your appetite.

A hearty dish with Kamatama Udon generously topped with sweet and savory stewed beef. The umami of the meat blends with the egg for a rich flavor.

A rich Tantan Udon characterized by spicy meat sauce and a rich sesame sauce. The warm noodles and soup warm the body.

A Tantan Udon perfect for summer, with spicy meat sauce and rich sesame sauce over cold noodles. Refreshing yet deeply flavorful.

A Western-style udon with an exquisite combination of creamy sauce and mentaiko. The spiciness of the mentaiko adds a nice accent.

A set meal featuring juicy chicken karaage, rice, miso soup, and a side dish. Enjoy a well-balanced meal.

A kids' Oyakodon set for small children, served in an easy-to-eat portion size.

A curry bowl set for small children. A mild curry that can be safely enjoyed.

A gentle udon set for small children, with a mild broth that is easy to eat.

A luxurious set for children that allows them to enjoy both udon and chicken karaage.