Nai Mak Kha Mu Trok Sung Bang Rak (Jao Kao) Ton Tam Rub Por Sor 2498

Pork knuckle braised in Chinese medicinal herbs until tender and soft. A mellow sweet and savory taste. Served over hot steamed rice. Served with a spicy and sour dipping sauce, pickled vegetables, and fresh garlic.

Rice with Kaki or Stewed Pork Knuckle. Tender and bouncy texture, with crunchy tendons and chewy skin. Rich flavor infused into the meat. Served with steamed rice.

Rice with Kaki or Pork Knuckle Tendon, which has skin and tendons. Braised in a flavorful stew until tender. Rich taste. Ideal for those who enjoy pork skin and tendons.

Steamed jasmine rice served with tender roasted red pork and crispy pork belly with crispy skin. Topped with a sweet and savory red pork sauce, fragrant with spices. Served with cucumber and a boiled egg.

Crispy on the outside, tender on the inside fried pork rice. Marinated with mellow spices. Easy to eat, suitable for all ages.

Chinese medicinal herb braised pork knuckle, served whole. Tender meat falls off the bone easily. Rich braising liquid. Ideal for sharing among many people.

Stewed Pork Trotters, sold separately by the piece. Tender and bouncy meat and skin, full of collagen. Braising liquid seeps into the meat. Enjoyable to eat.

Large pork intestines stewed with braising spices until tender. Not chewy and no fishy smell. Sweet and savory flavor, fragrant with spices.

Duck egg boiled in braising liquid until the white is firm and beautifully colored. Flavorful and infused with spices.

Soft-boiled Egg. Creamy yolk, bouncy white. Pairs well with braised pork knuckle or drizzled with braising liquid for added richness.

Braised pork knuckle meat only, excluding rice. Served as a side dish. Tender and juicy meat infused with braising liquid. Rich flavor.

Mixed Braised Pork Knuckle Platter. Consists of meat, skin, and intestines, or various parts. All textures in one dish.

Pork marinated with spices, fried until golden and crispy. Served as a plate for snacking or as a side dish. Mellow flavor.

Clear soup with radish and pork bones. Clear broth with natural sweetness from radish and pork bones. Soothing to drink, helps cut through the richness of the pork knuckle.

Clear soup with Chinese bitter melon and pork bones. Clear broth with a mellow, slightly bitter taste from the bitter melon. Helps relieve internal heat and cut through the greasiness of the food.

Cooked jasmine rice. Grains are beautifully separated, soft and fragrant. Perfect for pairing with various side dishes.