nahm

Name: nahm
Address: Bangkok
Price range: ฿450 - ฿3900

The dishes are serve family style intended for a convivial sharing experience; the whole table have to order together.

★ 4.0 (1,139) $$$$Expensive

Tasting Menus

Set Menu at 2,900 Baht (per person)

ชุดอาหารราคา 2,900 บาท (ต่อท่าน)

Appetizers: Hidden "Son Klin" Mushrooms, Nop Kao Miang Starters: Fried Flower Salad, Stir-fried Mushroom Laab Main Courses: Tom Yum Mushroom Soup, Tao Hoo Nam Prik Ong, Fruit Massaman, Piroth Chicken Unakarn, Stir-fried Red Fern Shoots Dessert: Choose one

Thai tasting menu set, serving a variety of dishes to share, including appetizers, starters, curries, stir-fries, and desserts. Focuses on plant-based ingredients and mushrooms.

฿2,900~ ≈ $90.00

Set Menu at 3,900 Baht (per person)

ชุดอาหารราคา 3,900 บาท (ต่อท่าน)

Sharing Experience menu includes a choice of curry, stir-fried dish, and dessert.

Premium Thai sharing menu. Choose your main curry and stir-fried dishes, followed by dessert.

฿3,900~ ≈ $121.00

Appetizers

Hidden "Son Klin" Mushrooms

เห็ดซ่อนกลิ่น

Appetizer made from wild mushrooms, coriander, pickled garlic, and peanuts, served on rice crackers. Mellow flavor, fragrant with herbs.

฿520 ≈ $16.00

Hidden "Son Klin" Crab

ปูซ่อนกลิ่น

Appetizer with blue swimmer crab, coriander, pickled garlic, and peanuts, served on rice crackers.

฿560 ≈ $17.00

Nop Kao Miang

เมี่ยงนพเก้า

Miang Kham served on "Cha-plu" leaves, with fresh herbs and various accompaniments like mango or pomegranate. A perfect balance of sour, sweet, and salty.

฿520 ≈ $16.00

Cowslip creeper flowers with shrimp.

ดอกขจรหน้ากุ้ง

Cowslip creeper flower salad with minced shrimp, seasoned with Thai salad dressing and coconut milk. Mellow, rich, and creamy. Served with crispy rice crackers.

฿660 ≈ $20.00

Sae-er Fish Miang

เมี่ยงปลาสะเออะ

Thai-style raw fish "Miang" seasoned with white turmeric and green mango, wrapped in "Cha-plu" leaves. Refreshing and spicy.

฿820 ≈ $25.00

Appetizer

Fried flower salad.

ยำดอกไม้ทอด

Crispy battered edible flowers drizzled with a sweet and sour dressing. Light, crispy, and refreshing texture.

฿740 ≈ $23.00

Stir-fried mushroom "Laab".

ลาบคั่วเห็ดป่า

Spicy mushroom "Laab", seasoned with Northern Thai "Laab" spices, fragrant with "Makhwaen" and herbs. Served with fresh vegetables.

฿720 ≈ $22.00

Lamb "Na Thong" Crepe

แผ่นหน้าทองแกะ

Rich lamb curry served on traditional Thai crepe. Spicy and fragrant with curry spices.

฿760 ≈ $24.00

Seafood "Ngob"

งบทะเล

Grilled "Hor Mok" made from blue swimmer crab, shrimp, and fish, seasoned with red curry paste, wrapped in banana leaves and grilled until fragrant.

฿880 ≈ $27.00

Soup

Smoked Duck Clear Soup

แกงจืดเป็ดรมควัน

A mellow soup with smoked duck and sago. Sweet aroma from the broth and a hint of smokiness.

฿550 ≈ $17.00

Tom Yum soup with river prawns and wild mushrooms.

ต้มยำกุ้งกับเห็ดป่า

Tom Yum river prawns with wild mushrooms. Sour, spicy, and rich flavor of clear Tom Yum soup.

฿450 ≈ $14.00

Spicy and sour soup with smoked mackerel.

ต้มโคล้งปลาอินทรีย์รมควัน

Spicy smoked mackerel soup. Fragrant with grilled fish, burnt herbs, and tamarind. Sour, salty, and spicy.

฿560 ≈ $17.00

Dipping Sauces

Mak Mak Chili Paste

น้ำพริกหมากมาด

Fragrant Northern Thai chili paste, seasoned with grilled pork neck and fresh vegetables. Spicy and umami flavor.

฿900 ≈ $28.00

Stir-fried Shrimp Paste

คั่วกะปิ

Fermented shrimp paste dip with grilled catfish and "Krachai". Salty, savory, fragrant with shrimp paste and herbs. Served with fresh vegetables.

฿860 ≈ $27.00

Nakhon Ban Chili Paste

น้ำพริกนครบาล

Shrimp paste chili dip with 5 types of citrus and "Cha-om" omelet. Perfectly balanced sour, salty, and sweet.

฿820 ≈ $25.00

Curry

Smoked "Tiger Cry" beef curry.

แกงขาวเสือร้องไห้รมควัน

White coconut curry with smoked "Tiger Cry" beef (beef brisket). Rich, creamy, and fragrant with coconut milk and smoked beef.

฿860 ≈ $27.00

Crab curry with "Cha-plu" leaves.

แกงปูใบชะพลู

Spicy coconut curry with large chunks of blue swimmer crab and "Cha-plu" leaves. Spicy and fragrant with Southern curry paste.

฿960 ≈ $30.00

Pork curry with "Chamuang" leaves.

แกงหมูใบชะมวง

Sweet and sour pork curry with "Chamuang" leaves. Pork is simmered until tender, with a thick gravy.

฿860 ≈ $27.00

Spicy Fish Innards Relish

ไตปลาทรงเครื่อง

Authentic Southern Thai fermented fish innards curry with fish meat and fresh herbs. Spicy and well-balanced salty flavor.

฿860 ≈ $27.00

Stir-fried

Stir-fried red fern shoots.

ผัดผักกูดไฟแดง

Tender red fern shoots stir-fried over high heat, seasoned to perfection. Crispy and delicious texture of the fern shoots.

฿640 ≈ $20.00

Stir-fried river prawns with sea purslane.

กุ้งแม่น้ำผัดชะคราม

Fresh river prawns stir-fried with sea purslane, seasoned with a special sauce. The salty and savory flavor complements the sweet prawn meat.

฿880 ≈ $27.00

Piroth Stir-fried Beef

เนื้อผัดพิโรธ

Stir-fried wagyu beef with young peppercorns and coconut shoots. Fiery and spicy as its name suggests.

฿940 ≈ $29.00

Spicy stir-fried chicken with "Reaw" and wild cilantro.

ผัดเผ็ดไก่ใส่เร่วกับผักชีไร่

Stir-fried chicken with curry paste and local herbs like "Reaw" and wild cilantro. Unique aroma and spicy flavor.

฿820 ≈ $25.00

Steamed & Grilled

Steamed Red Grouper with Plums

ปลาเก๋าแดงนึ่งบ๊วย

Steamed red grouper with minced pork and pickled plums. Savory, sour, and well-balanced. Fresh and sweet fish.

฿820 ≈ $25.00

Spicy Egg Relish

ไข่ปามทรงเครื่อง

Omelet grilled on banana leaves with blue swimmer crab and shrimp. Fragrant from the grilled banana leaves, fluffy egg texture.

฿740 ≈ $23.00

End of menu

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Place Information

★

4.0

1,139 ratings on Google Maps

$$$$ Expensive

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