Nadai Fuji Soba Meguro East Exit Branch

A set of donburi (rice bowl) and noodles, featuring pork cutlet simmered in a sweet and savory broth with egg. It's a hearty meal, recommended when you want a substantial meal.

A set of a smaller-than-usual katsudon and noodles. Suitable for those who want a moderate portion.

A set of noodles and curry katsudon, a hearty dish with pork cutlet on curry rice. Enjoy the rich curry and crispy cutlet.

A set of curry katsudon with a small portion of noodles.

A set of classic curry rice and noodles. Enjoy the taste of Japanese home-style curry.

A set of small curry rice and noodles.

A mini rice bowl topped with "kakiage" (mixed vegetable tempura) and noodles. Enjoy the crispy texture.

A set of mini donburi with shrimp tempura and noodles.

Tsukemen (dipping noodles) characterized by the fragrant aroma of burnt garlic oil (mayu) and chicken oil. Enjoy the rich dipping broth with the noodles.

Tsukemen (dipping noodles) with the rich flavor of chicken and aromatic oil.

A simple dish of chilled noodles dipped in a rich broth. You can savor the noodles' original firmness and flavor.

1.5 times the normal amount of noodles.

Twice the normal amount of noodles. Recommended for those who want to eat a lot.

Cold noodles topped with mineral-rich wakame seaweed. Has a refreshing taste.

Cold noodles topped with kakiage (vegetable tempura). The flavor becomes richer when dipped in the broth.

Cold noodles topped with kakiage tempura and onsen tamago. The flavor becomes mellow when mixed with the egg.

Cold noodles topped with red ginger tempura. The ginger's sourness and spiciness add a refreshing accent.

Cold noodles topped with shungiku (chrysanthemum greens) tempura. Enjoy the unique slightly bitter taste of shungiku.

A unique cold noodle dish topped with potato croquette. The croquette soaks up the broth, making it delicious.

Cold noodles topped with meat and mountain vegetables simmered in a sweet and savory sauce. It's a filling dish with plenty of toppings.

Cold noodles topped with shrimp tempura.

Cold noodles topped with ingredients such as fried tofu, imitation crab sticks, and egg. A specialty menu item of Fuji Soba.

Cold noodles sprinkled with tenkasu (tempura bits). Enjoy the crispy texture and savory aroma.

Cold noodles topped with fried tofu simmered in a sweet and savory sauce. The flavor seeps out with every bite.

Cold noodles topped with chicken and spinach flavored with refreshing yuzu.

Cold noodles generously topped with boiled spinach.

A healthy cold noodle dish topped with simmered mountain vegetables. Has a simple, rustic flavor.

A hearty cold noodle dish generously topped with meat. May be accented with a spicy sauce.

A cold kitsune soba/udon available only in the morning. Offered at a special price.

A cold tanuki soba/udon available only in the morning. Offered at a special price.

Morning-only soba/udon with tempura and egg.

Mini curry set at a special morning price.

A classic Japanese rice bowl with pork cutlet simmered with onions in a sweet and savory broth, then topped with egg.

A hearty dish of pork cutlet on top of curry rice.

Japanese-style curry rice. A combination of thick roux and rice.

A small-sized katsudon (pork cutlet bowl).

A small-sized curry rice.

A mini donburi with kakiage on top of rice, drizzled with a sweet and savory sauce.

A mini donburi with shrimp tempura on top of rice, drizzled with sauce.

Tempura made by coating and frying vegetables such as onions and carrots.

Tempura made with red ginger (pickled ginger in plum vinegar). Characterized by its sourness and spiciness.

Tempura made by frying shungiku (chrysanthemum greens). Its slightly bitter flavor is popular.

Croquette made by mashing potatoes, coating them, and frying.

Shrimp tempura.

A soft-boiled onsen egg. Perfect as a topping for noodles or donburi.

Fresh raw egg.

Wakame seaweed. Can be added as a topping.

Fried tofu simmered in a sweet and savory sauce.

Tenkasu (tempura bits).

Finely chopped green onions. Adds a flavor accent.

Finely chopped nori seaweed.

Boiled spinach side dish. Enjoy as a small side dish.

Draft beer.

Whiskey mixed with soda.

A lemon-flavored cocktail based on shochu.

A soda mixed with Sui, a Japanese gin.