MYO CORNER

Beef stew simmered in a creamy peanut paste sauce. Rich and slightly sweet-salty flavor. Enjoy hot, served with white rice.

Traditional Senegalese dish made of rice cooked in a tomato broth with chicken and vegetables. Soft texture and rich in mild spices.

Chicken marinated in lemon and cooked with a large quantity of caramelized onions. Tangy and flavorful taste. Traditionally served with rice.

Chicken pieces coated in a creamy mushroom sauce. Smooth texture and forest floor flavors. A comforting classic.

Chicken simmered in a garam masala spice blend sauce. Fragrant, warm, and slightly spicy flavor. Ideal with rice.

An espresso coffee served with an assortment of three small sweet pastries. Allows you to end the meal on a sweet and varied note.

Lunch menu including the dish of the day and a side of your choice. A balanced option for the meal.

Complete menu including the dish of the day, a drink, and a dessert. The total experience of the menu of the day.

Crispy corn chips, often served with melted cheese or a sauce. A classic appetizer to share.

Assortment of small assorted Spanish-style bites. Flavors depend on the day's selection.

Tasting platter served with bread. Choice between a selection of cured meats or a mix with cheeses. Ideal for an aperitif.

Hot pressed sandwich filled with ground beef and melted cheese. The bread is crispy on the outside and soft on the inside. Flavor reminiscent of a classic burger.