Myeongmul Galbi

Pork ribs marinated in a special sauce, often hand-tenderized for a softer texture. It has a balanced sweet and savory flavor, with a delightful aroma after charcoal grilling. Recommended to be eaten with lettuce and garlic slices.

Pork belly with a good balance of lean meat and fat, rich in evenly distributed fat. Best enjoyed when grilled until the surface is golden brown and crispy, offering a rich and crispy texture. It's the most classic choice for Korean BBQ, perfect for wrapping in vegetables.

Thinly sliced beef brisket with a higher proportion of white fat. It cooks quickly on the grill, resulting in a very tender and juicy texture with a rich, fatty aroma. Ideal for diners who prefer a soft texture.

Selected slices of beef, bright red with clear marbling. After grilling, it retains the original鲜味 (xiānwèi - fresh flavor) of the beef, with a firm and chewy texture. Recommended to dip lightly in salt or the special sauce.