Myeongga Suyuk Gukbap

A warm gukbap with boiled pork slices. It's characterized by its deep broth and tender meat. You can enjoy it heartily with rice.

A spicy and hearty gukbap with pork and vegetables. Its spicy flavor is also good for hangovers. It's good for settling your stomach with rice.

A set meal served with directly flame-grilled meat with a smoky flavor, along with rice. You can enjoy a hearty meal with rice, soup, and side dishes. Available for one person or for two or more people.

A sweet and sour bibim naengmyeon served with seasoned shredded pollack and meat. It's characterized by its refreshing and spicy taste. It's good for enjoying meat and noodles together.

Mul Naengmyeon served with beef in a refreshing broth. The icy broth is exquisite. It's good for quenching thirst on a hot day.

A gukbap generously filled with sundae and offal. The milky broth is savory and satisfying. It tastes even better seasoned with salted shrimp.

A set meal served with warm boiled pork slices, rice, and soup. You can enjoy tender boiled pork slices with various side dishes. Available for one person or for two or more people.

Naengmyeon mixed with a sweet and spicy sauce, served with meat. Its sour taste stimulates the appetite, and the combination of meat and noodles is excellent.

Dumplings made with chewy potato dough. They are filling and good as a snack.

A dish of cold jokbal and fresh vegetables mixed with a sweet and sour sauce. The chewy jokbal and crisp vegetables create a great combination. Popular as a side dish for drinks.

A hot pot dish made by boiling suyuk (boiled pork slices) with various vegetables. The deeper the broth gets as it boils, the more exquisite the flavor becomes. It's a dish great for enjoying together with many people.

A dish of sundae and vegetables stir-fried in a spicy sauce. The chewy sundae and crisp vegetables offer a great texture. Perfect as a side dish for drinks.

A chicken feet dish stir-fried in a spicy sauce. It's characterized by its chewy and fiery taste, and is good for relieving stress. It's popular as a side dish for drinks.

Various barbecue dishes grilled on a hot plate. Meat and vegetables are combined for a generous meal. Great for sharing with a group.

A dish served with chewy jokbal (pig's trotters) and spicy and sour shredded radish. The savory flavor of the jokbal and the crispness of the shredded radish blend well. Good for enjoying with drinks.

A hearty soup with various ingredients in a spicy and rich broth. It's good to have with drinks and is also effective for hangovers. It warms you up from the inside.

Sundae made in the traditional way. It's characterized by its mild and savory taste, and is even more delicious dipped in salt or ssamjang. Pairs well with makgeolli.

A teppanyaki dish grilled over direct flame, imparting a smoky flavor. Various ingredients like meat and vegetables are cooked and served on a hot plate. It's a dish best enjoyed warm.

Makgeolli is a traditional rice wine that is sweet and thick. Soju is Korea's representative distilled spirit made by fermenting and distilling grains; it is clean and refreshing. Both pair well with Korean food.

Various types of carbonated drinks. They are good to enjoy cold with your meal.

A refreshing and crisp beer. It pairs well with any dish, especially spicy ones.

Clear rice wine made from rice. It has a smooth and clean taste and pairs particularly well with seafood dishes. It tastes even better when served cold.

Freshly cooked warm rice. It pairs well with all rice dishes and is good for mixing into soup dishes.