Muwu BBQ Shaxian Delicacies

Specialty rice noodles from Jiangxi, with a smooth and chewy texture. Usually mixed with peanuts, dried radish, chili oil, and scallions, it's spicy and appetizing.

Noodles mixed with a rich sesame paste sauce. The noodles are coated in the sauce, with a mellow and fragrant taste, usually not spicy.

Wontons with thin skin and generous filling, made with delicious pork. The broth is usually light and fragrant, sprinkled with scallions and seaweed.

Noodles or rice noodles with braised pork intestines as a topping. The pork intestines are well-prepared, soft, flavorful, with a rich and slightly spicy broth.

Noodles or rice noodles with crisp pork stomach. The pork stomach usually has a peppery flavor, and the soup is delicious and warming.

Classic braised beef brisket noodles. The beef brisket is stewed until tender, absorbing the rich broth, served with chewy noodles.

Light and delicious pork rib soup base with noodles. The ribs are tender, and the broth is clear, retaining the original flavor of the ingredients.

Noodles with pork heart soup base. The pork heart is crisp and tender. The soup may contain medicinal herbs or ginger slices to remove fishiness and enhance flavor.

Traditional handmade dumplings, usually filled with pork and vegetables. The skin is chewy, the filling is juicy, served with vinegar or chili oil.

Home-style fast food: shredded green peppers and pork stir-fried over high heat, poured over white rice. Salty, savory, slightly spicy, and very appetizing.

Tender beef slices stir-fried with chili peppers, with a rich spicy flavor, served with rice. A classic Hunan-style rice bowl.

Soft potato slices stir-fried with pork slices, coated in a thick sauce and poured over rice for a rich and satisfying meal.

Braised beef brisket, stewed until flavorful, poured over rice with its sauce. The beef brisket is tender, and the accompanying radish or potatoes soak up the meat juice.

Cleaned pork intestines braised until they are bright red and fragrant, served with white rice. A top choice for pork intestine lovers.

Pork stomach stir-fried with green peppers, with a crisp texture, slightly spicy and appetizing, served with rice.

Whole braised or fried chicken leg served with rice, usually accompanied by a small portion of vegetables or a braised egg.

Braised duck leg with rich soy sauce flavor, served with rice. The duck meat is firm and flavorful, with tender skin and meat.

Braised pork trotters, stewed until tender and falling off the bone, rich in collagen, fatty but not greasy. The rice with braising sauce is exceptionally fragrant.

Simple egg fried rice, with distinct grains, golden and inviting, usually sprinkled with scallions.

A specialty clay pot soup from Jiangxi. The meat patty is tender, steamed with a poached egg, resulting in a sweet and delicious broth.

Nourishing soup stewed with goji berries and pork heart. It has calming and blood-enriching effects, with a light and sweet taste.

White radish and pork ribs stewed for a long time, with a clear broth. The radish is sweet and the ribs are tender. A nourishing home-style soup.

Soup made with pork stomach and white pepper. The soup is milky white, with a spicy and warming pepper flavor, and the pork stomach is crisp.

Soup made from stewed seaweed and pork ribs, full of umami. The seaweed is soft and the soup is refreshing.

Eggs stir-fried with rice noodles or noodles, dry and fragrant, with a strong wok aroma.

Thick rice noodles (Ho Fun) quickly stir-fried with egg. The Ho Fun is soft, chewy, and smooth.

Tender beef slices stir-fried with rice noodles over high heat, usually with bean sprouts and scallions. Rich aroma, it's both a staple and a dish.

Fresh water spinach stir-fried with plenty of minced garlic. Crispy texture, rich garlic flavor, a classic stir-fried vegetable.

Hand-torn cabbage stir-fried with dried chili and vinegar. Crispy texture, spicy and sour, very appetizing and goes well with rice.

Braised duck claws, tender and chewy, with a savory and balanced flavor, suitable as a snack or with drinks.

Braised chicken feet rich in collagen, soft, flavorful, and aromatic.