Mungchi Bawi (Rock Cluster)

A dish where fresh, unfrozen pork belly is grilled on a pan. The savory fat and chewy texture of the lean meat are in harmony. The grilled meat is wrapped in lettuce or perilla leaves with ssamjang and garlic.

A meal menu where stir-fried pork in a sweet and spicy gochujang sauce is eaten with fresh ssam vegetables. Served with rice, you can enjoy the savory flavor of the meat and the freshness of the vegetables at the same time.

A savory soup dish made by dissolving fermented Korean soybean paste. It contains vegetables such as tofu, zucchini, and onion, and is characterized by its deep and rich flavor. Enjoy it as a meal with rice.

A lager beer characterized by its refreshing carbonation and cool taste. It cleanses the palate when enjoyed with meat dishes.

A clear and transparent Korean traditional distilled spirit. It has an alcohol content of about 16-17% and its clean taste pairs very well with greasy foods like samgyeopsal.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky appearance, a smooth and sweet taste, with a slight effervescence.

A sweet carbonated beverage like cola or cider. Can be enjoyed chilled.

This is a menu item to order an additional bowl of white rice.

This is an additional menu item for Doenjang Jjigae to be enjoyed after eating meat or other dishes.