Mu Ji Niu Rou Mian

Rich and spicy braised broth paired with tender braised beef chunks and noodles. The broth is simmered with bean paste and spices for a robust flavor.

Braised noodle soup with both tender beef and chewy beef tendon. The broth is slightly spicy and rich, with layered textures.

Braised soup base with beef tendon simmered until tender and gelatinous. Smooth and chewy texture.

Braised noodle soup with various beef offal (such as tripe, intestine, etc.). The offal is cleaned thoroughly and flavorful, paired with a rich broth.

Braised noodle soup with honeycomb beef tripe. The tripe soaks up the broth, offering a chewy and springy texture.

Beef noodle soup with a clear and sweet broth, emphasizing the original flavor of the beef. Not spicy, suitable for those with a light palate.

Clear stew broth with beef and beef tendon, mellow broth, delicious meat.

A combination of clear stew broth and tender beef tendon, with a clear and fresh taste.

Assorted beef offal with clear stew broth, allowing you to taste the fresh original flavor of the ingredients.

Chewy beef tripe paired with clear stew broth, refreshing and not greasy.

Noodle-less beef noodles, where braising liquid, seasonings, and beef chunks are mixed with noodles. Rich aroma and deep flavor.

Contains only braised broth and noodles, no large beef chunks. Suitable for customers who want to taste the broth and noodles.

Contains only clear stew broth and noodles, no large beef chunks. Light and refreshing broth.

Noodles in a clear soup with savory pickled mustard greens and shredded pork, offering a refreshing taste with the aroma of preserved vegetables.

Traditional dry-mixed noodles, topped with a rich sauce made from stir-fried dried tofu and minced meat. Mix well before eating, savory and appetizing.

Braised soup with beef chunks, no noodles. Tender meat, rich broth.

Braised soup with beef and beef tendon, no noodles. Enjoy two textures at once.

Braised soup with tender beef tendon, no noodles. Rich in collagen.

Braised soup with assorted beef offal, no noodles. Generous portions.

Braised soup with beef tripe, no noodles.

Clear stew soup with beef chunks, no noodles. The broth is clear and sweet.

Clear stew soup with beef and beef tendon, no noodles.

Clear stew soup with beef tendon, no noodles.

Clear stew soup with assorted beef offal, no noodles.

Clear stew soup with beef tripe, no noodles.

Braised soup base, no meat, no noodles. Suitable for customers who simply want to drink the soup.

Clear stew broth base, no meat, no noodles. Suitable for customers who simply want to drink the soup.

Clear soup with pickled mustard greens and shredded pork, savory and refreshing.

Simple egg soup, smooth texture, often served as a side soup.

Clear soup made with seasonal vegetables, refreshing and healthy.

Braised beef tendon slices, chewy and springy texture.

Braised beef shank slices, firm texture, with slight tendon marbling.

Braised honeycomb beef tripe, chewy and springy texture, becomes more fragrant with chewing.

Braised beef intestine, cleaned thoroughly with no odor, tender texture.

Assorted beef offal cold-tossed in spicy sauce. Appetizingly spicy, suitable as a side dish with drinks or an appetizer.

Seasonal vegetables blanched in boiling water, usually drizzled with a little soy sauce or braising liquid.

Assorted traditional cold appetizers, such as dried tofu, kelp, cucumber, etc. Subject to availability.

Shredded beef stir-fried with sweet bean sauce, with a rich sweet and savory flavor. Served with Northern Chinese Jin Bing, to be eaten by wrapping the meat shreds and scallions in the flatbread.

Shredded pork stir-fried with sweet bean sauce, with a sweet and savory flavor. Served with Jin Bing for wrapping.

The restaurant directly wraps braised beef slices and scallions into Jin Bing for easy consumption. The flatbread is soft and crispy, and the beef is flavorful.

Traditional Northern Chinese flatbread, pan-fried after being pounded. Distinct layers, crispy outside and soft inside, with a fragrant noodle aroma.