Mr. Chi (Daan Branch)

A classic Malaysian breakfast combo. Includes silky half-boiled eggs, crispy toast spread with kaya jam and butter, and a cup of Southern Asian beverage. Mix the half-boiled egg with soy sauce and pepper to eat, paired with crispy toast for a rich and authentic taste.

Crispy fried dumplings with a spiral exterior. The filling contains a rich, spiced chicken curry and potatoes. Offers distinct layers of texture, crispy outside and soft inside, with a mildly spicy flavor from the spices.

Malaysia's national snack. Thin toast slices are grilled to a fragrant crisp, spread with sweet kaya jam (made from coconut milk, eggs, and sugar), and layered with chilled butter slices. The hot toast and cold butter blend to create a unique sweet and savory flavor.

A la carte staple rice. Choose between fragrant chicken oil rice or traditional Nasi Lemak steamed with coconut milk for a rich coconut aroma. Perfect for pairing with a la carte dishes.

Pork rib soup simmered for a long time with various Chinese medicinal herbs and spices. The soup is dark in color, sweet and smooth with a herbal aroma, and the pork ribs are stewed until tender and flavorful. This is a warm and nourishing traditional soup.

A platter of Malaysian grilled meat skewers. The skewers are marinated with spices and charcoal-grilled, carrying a smoky aroma. Served with rich and sweet satay peanut dip, cucumber, and onion for a unique and appetizing flavor.

Fried chicken wings marinated with fermented bean curd. The skin is fried to a golden crisp, while the meat remains juicy inside. Each bite carries the unique savory flavor of fermented bean curd.

A platter of assorted Malaysian fried delicacies. Includes crispy meat rolls, savory shrimp rolls, and savory fermented bean curd fried chicken wings. A perfect appetizer for sharing among many.

The restaurant's signature crispy fried chicken drumstick. Marinated with special spices and fried to a deep brown crisp, the meat is tender and juicy. Rich in aroma, it's a classic main dish to pair with Nasi Lemak.

A rice dish offering two chicken flavors at once. Includes tender poached Hainanese white cut chicken and crispy roasted chicken with golden-brown skin, served with fragrant chicken oil rice. Accompanied by special chili sauce and ginger paste for an authentic flavor.

A rich four-combination rice dish. In addition to Hainan chicken and roast chicken, it also includes Chinese sausage and crispy fried meat rolls. The savory flavors and textures of various meats intertwine, served with chicken oil rice, it is a generous and satisfying portion.

A classic Bak Kut Teh set meal. The rich herbal soup contains tender pork ribs, served with a bowl of white rice. Pouring the soup over the rice or dipping fried dough sticks into the soup is the most authentic way to enjoy it in Malaysia.

Malaysia's most representative dish. The rice, cooked with coconut milk, is fragrant and served with the signature crispy fried chicken drumstick. Accompaniments include spicy sambal sauce, crispy anchovies, peanuts, cucumber, and egg, offering a rich and layered texture.

Nasi Lemak served with rich red curry chicken. The chicken is stewed to perfection in a spicy and thick curry sauce, which is then poured over the fragrant coconut rice, creating a spicy and appetizing flavor.

A luxurious Nasi Lemak with a surf and turf combination. Includes the signature crispy fried chicken drumstick and sambal seafood. The sambal seafood is spicy and flavorful, while the fried chicken is crispy and juicy, making it extremely satisfying with Nasi Lemak.

A Nasi Lemak combination featuring satay and seafood. Grilled chicken satay drizzled with peanut sauce, paired with spicy sambal seafood, showcasing diverse Southern Asian spice flavors.

A top choice for meat lovers. Enjoy both the crispy signature fried chicken drumstick and the sweet, rich chicken satay. Double meat indulgence served with Nasi Lemak for a truly satisfying meal.

A rich and intense double-combination dish. Spicy red curry chicken paired with spicy and flavorful sambal seafood, two different styles of spicy sauces perfectly fused with Nasi Lemak.

A Nasi Lemak option suitable for ovo-lacto vegetarians. The main dish is a curry stewed with various vegetables, retaining the aroma of Southern Asian curry and the deliciousness of Nasi Lemak, refreshing and not greasy.

A sweet and sour, appetizing Malaysian tea drink. Based on black tea, fresh calamansi juice is added. The tea aroma carries the citrusy fragrance and sourness, making it very refreshing.

Malaysia's national milk tea. Black tea is mixed with condensed milk and repeatedly 'pulled' to create a rich foam, resulting in a smooth, rich, and intensely flavored tea.

A refreshing drink, also known as 'Michael Jackson' (black and white combination). Smooth soy milk with black grass jelly, silky texture, and moderate sweetness.

A rich chocolate malt beverage. The Malaysian version of Milo is usually richer and sweeter, with a unique malt aroma, making it a favorite drink for all ages.

Traditional Southern Asian black coffee. Coffee beans are usually roasted with sugar or butter, resulting in a deep black color and intense aroma. Sweetness and bitterness intertwine after adding sugar for flavor.

Southern Asian coffee with condensed milk (commonly known as Kopi). The sweetness and creaminess of the condensed milk balance the bitterness of the coffee, resulting in a rich, smooth, and unique flavor.

A specialty coffee from Ipoh, Malaysia. Coffee beans are roasted at low temperatures to reduce bitterness, resulting in a lighter color. It has a subtle caramel aroma and a smooth, rich taste after brewing.

A refreshing cold drink with a tropical flair. Contains rambutan and longan pulp in a lightly sweet and chilled syrup. The fruit pulp is juicy and chewy, making it an excellent thirst quencher.

A classic Southern Asian dessert. Based on rich coconut milk, it includes various ingredients like sweet potatoes, taro, and sago. Colorful, rich in coconut flavor, with a smooth and sweet texture.

Malaysian shaved ice dessert (Air Batu Campur). A mountain of shaved ice is drizzled with colorful syrups and condensed milk, with red beans, corn, and jelly hidden at the bottom. Visually rich and refreshingly sweet.

A quintessential Southern Asian iced dessert. Features green jelly noodles (made from pandan leaf juice), served with rich coconut milk and a special palm sugar syrup (Gula Melaka). It has a unique caramel aroma and a refreshing pandan fragrance.