Mozzafiato Paris – Pizzeria Artisanale 11e Arrondissement

A lunch formula offering a choice between starter-main or main-dessert, accompanied by a hot drink. Ideal for a quick and tasty midday break.

A complete menu including starter, main, drink, and dessert. Offers access to almost the entire menu for a total gastronomic experience.

A balanced menu available at lunch and dinner, including a selection of dishes. Choose your favorite combination from the marked items.

Menu specially designed for children under 13. Includes a small margherita pizza, a soft drink, and a scoop of ice cream for dessert.

Selection of Italian or Spanish cured meats to enhance your dishes. Add a savory and flavorful touch.

Option to add protein to enrich your meal. Various choices ranging from minced meat to smoked salmon.

Supplement of premium Italian cheeses. Adds creaminess and freshness to your dish.

Selection of classic Italian cheeses for added flavor. Ideal for lovers of distinctive cheeses.

Assortment of grilled vegetables and condiments to personalize your dish. Adds freshness, color, and Mediterranean flavors.

Various small additions to perfect seasoning or texture. Simple but effective.

A refreshing cold soup made from tomatoes, peppers, and cucumbers, with a hint of mint. Light and perfect to start the meal.

Fresh Italian cheese with a creamy center. Served simply with olive oil to appreciate its rich texture and milky taste.

The very heart of burrata, made of mozzarella filaments and fresh cream. A very creamy and smooth starter.

A small, soft Italian bun, baked like pizza dough. Ideal to accompany other starters or to enjoy on its own.

Buffalo mozzarella served with sweet Datterino cherry tomatoes and a drizzle of balsamic cream. A fresh and flavorful Italian classic.

An assortment of grilled Mediterranean vegetables (peppers, eggplant, zucchini). Can be served hot or cold according to your preference.

A fresh salad combining peppery arugula and the sweetness of burrata, with marinated tomatoes and onions.

Crispy bruschetta topped with tomatoes, fresh stracciatella cheese, and flavored with garlic. A convivial starter to share.

A larger version of our homemade soft pizza bread. Perfect for tearing and sharing among several people.

The classic Margherita pizza served pre-cut for an aperitif. Simple: tomato, mozzarella, and basil.

A large, complete tasting platter including bread, your choice of cheese, and a variety of marinated and grilled vegetables. Ideal for discovering the house's flavors.

Simple pasta coated in a homemade tomato sauce flavored with onions and garlic. A timeless Italian classic.

Pasta with tomato sauce baked with fior di latte mozzarella. A comforting and stringy dish.

Pasta coated in a creamy gorgonzola sauce, an Italian blue cheese, and sprinkled with crunchy walnuts. Rich and flavorful.

Pasta served with a spicy tomato sauce with chili. For those who like spicy dishes.

Pasta with fragrant basil pesto, accompanied by cherry tomatoes. A fresh and aromatic dish.

A Sicilian specialty combining tomato sauce, fried or grilled eggplant, and cheese. A rich Mediterranean combination.

Pasta with chicken and Paris mushrooms in a creamy sauce. A mild and nourishing dish.

Pasta served with a classic meat and tomato ragù sauce. The most popular and comforting pasta dish.

Pasta prepared with a rich sauce made with eggs, cheese, bacon, and cream. Creamy and savory.

Pasta with smoked salmon in a cream sauce, enhanced by a hint of Amalfi lemon. A delicate blend of marine and citrus flavors.

Original pasta with pistachio cream, enhanced with stracciatella cheese and pistachio pieces. Sweet, creamy, and slightly sweet-savory.

Luxurious pasta with black truffle cream, served with fresh burrata. A dish with intense and refined flavor.

A composed salad highlighting creamy burrata, on a bed of arugula and tomatoes. Dressed with balsamic vinegar.

Goat cheese salad, with crunchy walnuts and grilled vegetables. A mix of rustic textures and flavors.

A complete meal salad with chicken, Italian cheese shavings, and a variety of vegetables. Dressed with a special chef's sauce.

Salad with intense flavors featuring salty anchovies, capers, and olives. Enhanced by an oil flavored with garlic.

A variation of the burrata salad enriched with grilled vegetables and a touch of basil pesto. Very fragrant and colorful.

Elegant smoked salmon salad, accompanied by capers, olives, and cheese. Fresh and sophisticated.

A rich salad combining tuna and creamy burrata, with a tangy touch from pickles and capers.

The large signature platter to share (or not), offering a complete tasting of cheeses, breads, and vegetable antipasti.

Ice creams and sorbets available in several flavors. Refreshing at the end of the meal.

A classic Italian dessert: a scoop of vanilla ice cream 'drowned' in hot espresso coffee. The hot-cold contrast is delicious.

A smooth, vanilla-flavored Italian jelly dessert. Often served with a red fruit coulis or caramel.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream to balance the intensity of the cocoa.

An original version of the chocolate fondant, enhanced by a pinch of fleur de sel and a drizzle of quality olive oil. A surprising taste experience.

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Creamy and fragrant.

An indulgent version of tiramisu flavored with pistachio. Offers a sweet nutty flavor and a beautiful green color.

Tiramisu revisited for the most indulgent with Nutella and Oreo cookies. Very rich and chocolatey.

A signature dessert likely very rich in Nutella. An intense indulgence.

Signature pistachio dessert. Promises a rich pistachio flavor experience.

A refreshing cocktail featuring basil, mixed with lime and soda. Herbal and sparkling.

Drink mixing the bitterness of grapefruit and tonic with the sweetness of grenadine. Bright red color and tangy taste.

Exotic cocktail with tropical fruits (mango, pineapple) enhanced by an unexpected hint of chili. Sweet and spicy.

A classic espresso, short and strong.

Espresso diluted with hot water for a smoother, longer drink.

Infusion of tea leaves in hot water.

Non-alcoholic sodas and carbonated drinks.

Fruity drinks, either based on syrup diluted in water, or fruit juices.

Italian natural sparkling mineral water, known for its fine bubbles.

Alcohol-free version of the famous French blonde beer.

Sparkling Italian lemonade, sweet and lemony.

Sparkling Italian blood orange soda. Fruity taste and vibrant color.

Alcohol-free version of the famous Cuban cocktail. Fresh mint, lime, and bubbles for a very refreshing effect.

Alcohol-free creamy cocktail with pineapple and coconut. Evokes tropical holidays.

Alcohol-free cocktail with sunset colors. Fruity and sweet.