Mozza by Cocotte at Central Park

A classic Neapolitan-style pizza topped with premium buffalo mozzarella cheese. The San Marzano tomato sauce offers a sweet and acidic base, while fresh basil adds a peppery aroma. The crust is typically puffy and charred from the wood-fired oven.

Ear-shaped pasta served with a savory Italian sausage and broccoli sauce. The pasta has a chewy texture that holds the sauce well. The grilled broccoli adds a smoky crunch to the dish.

A classic baked pasta dish featuring layers of flat noodles, rich meat sauce, and creamy white sauce. It is topped with melted Parmesan cheese for a golden crust. Comforting and hearty, similar to a pasta casserole.

Soft potato dumplings coated in a fragrant green basil sauce. Served with sweet sun-dried tomatoes and dollops of creamy, soft cheese. The texture is pillowy and tender.

Long, thin pasta tossed in a rich, slow-cooked beef and tomato sauce. It features a deep savory flavor with a hint of sweetness from the tomatoes. Finished with grated Parmesan cheese.

Italian rice dish cooked to a creamy consistency with earthy mushrooms. The rice is tender but firm to the bite. Enriched with Parmesan cheese for a savory, umami-packed flavor.

Ribbon-shaped pasta with ruffled edges, served with a hearty lamb meat sauce. The slow-cooked lamb is tender and flavorful, complemented by sharp sheep's milk cheese.

Pasta tossed in a simple yet flavorful sauce of garlic, olive oil, and chili. Topped with large, grilled tiger prawns. A spicy and aromatic dish that highlights the freshness of the seafood.

A Roman classic made with egg yolks and cheese to create a rich, creamy sauce without cream. Features crispy cured pork cheek (guanciale) for a salty punch. Finished with plenty of black pepper.

Spaghetti served with sweet red prawns and a rich shellfish broth. Topped with creamy, soft cheese and bright lemon zest. A luxurious seafood pasta with contrasting textures.

Stuffed pasta pillows filled with spinach and mild ricotta cheese. Served in a classic tomato sauce. A light and vegetarian-friendly option with a tender bite.

Flat pasta strands served with fresh clams in a light white wine and garlic sauce. Briny and aromatic with a touch of fresh herbs. A quintessential Italian seafood dish.

Creamy Italian rice cooked with a variety of seafood including prawns, clams, and mussels. The dish is infused with a rich seafood broth. Perfect for seafood lovers seeking a hearty meal.

Thin ribbon pasta served in a luxurious, creamy truffle sauce. Topped with shavings of fresh truffle for an intense earthy aroma. Rich, savory, and decadent.

A silky, custard-like dessert infused with tropical flavors of coconut and pineapple. Served with a refreshing pineapple salad and sauce. Light, fruity, and creamy.

A rich warm chocolate cake with a molten liquid center. Served with a scoop of cold ice cream for a hot-and-cold contrast. A decadent treat for chocolate lovers.

Smooth vanilla cheesecake on a crunchy almond biscuit base. Topped with sweet preserved cherries and cherry sauce. Balances creamy, nutty, and fruity flavors.

A warm, soft cookie baked with bananas, served with vanilla ice cream. Drizzled with a rich buttery caramel sauce. Sweet, comforting, and chewy.

Light pastry puffs filled with nutty pistachio ice cream. Covered in chocolate sauce and whipped cream. Garnished with crunchy pistachios.