Moyan Curry

A dish of rich curry topped with fragrant seared cheese, characterized by its melt-in-your-mouth texture and rich flavor.

A platter of izakaya-style small dishes, allowing you to enjoy various flavors in small portions, perfect with drinks.

A dish of flavorful Japanese wagyu beef offal stir-fried in a special sauce, offering a chewy texture and rich taste.

Slow-simmered pork belly is melt-in-your-mouth tender, with a sweet and savory seasoning that pairs well with rice and drinks.

A Spanish dish of plump shrimp simmered in garlic and olive oil. It's served hot and fragrant, and is recommended to be eaten by dipping bread into it.

Simply served, perfectly ripe avocado. Characterized by its creamy texture and mellow flavor, it's perfect as an appetizer or palate cleanser.

Curry topped with a fluffy, melt-in-your-mouth omelet. The gentle sweetness of the egg and the spiciness of the curry are a perfect match.

A dish prepared with bone-in lamb. The meat around the bone is particularly rich in flavor, offering a juicy and savory experience.

A dish of chicken and eringi mushrooms sautéed together, allowing you to enjoy the chicken's umami and the eringi's texture.

A steak grilled from the sirloin cut of beef. Characterized by moderate marbling and tender meat, you can fully enjoy the rich meaty flavor.

A great value platter featuring 6 types of Moyan's special tapas. You can enjoy various tastes and textures at once, making it perfect for sharing.

A dish of French ratatouille, a stewed vegetable dish, made spicy. The vegetables' umami and spicy aroma whet your appetite.

A special sauce combining creamy avocado and flavorful green onions. It has a refreshing taste that goes well with various dishes.

Fresh salmon and scallops marinated in homemade marinade. The seafood's umami and the marinade's acidity harmonize, perfect with drinks.

Thinly sliced, tender marinated octopus served carpaccio-style. A flavorful dish that fuses Japanese ingredients with Spanish culinary techniques.

A spicy fondue combining duck and chicken. The sauce, infused with the meat's flavor, can be enjoyed with various ingredients.

A dish of bone-in lamb grilled with flavorful cumin and herbs. The exotic aroma and juicy lamb are a perfect combination.

A dish of fragrant tandoori chicken generously topped with special negidare. The green onion flavor and spicy chicken whet your appetite.

A unique salad using pineapple, with a distinct spice flavor. The balance of sweet and sour with spiciness creates a novel taste.

A dish of cold tofu topped with our special spicy sauce. The refreshing taste of tofu and the spiciness of the sauce create an addictive flavor.

A dish where you can enjoy melting cheese like fondue, or focaccia. The rich cheese flavor and fragrant bread whet your appetite.

A dish of various mushrooms stir-fried with chili peppers and vinegar. The mushrooms' umami, the vinegar's acidity, and the chili's spiciness are exquisitely combined.

A dish of squid meat and innards stir-fried with mushrooms. The rich umami of the squid and the flavor of the innards pair well with drinks.

A dish of fragrant roasted chicken topped with special negidare and a egg yolk. Breaking the yolk and mixing creates a mellow and rich taste.

A dish of Spanish cured ham, Jamón Serrano, marinated. The meat's umami and moderate saltiness are a perfect match with wine and other drinks.

A dish of various mushrooms baked with cheese. The mushrooms' essence and the cheese's richness melt together, releasing a rich aroma.

A salad of crisp bean sprouts and cabbage tossed in a special dressing. Recommended as a palate cleanser or when you want to eat vegetables.

A dish of spicy ratatouille baked until fragrant with cheese on top. Enjoy the hot, melty cheese and the vegetables' umami.

A dish of fluffy potatoes topped with special keema curry. The curry's umami and the potatoes' gentle sweetness combine for a satisfying taste.

A dish of crispy french fries sprinkled with special spices. It offers a flavorful experience different from regular fries.

A dish of 4 types of fresh seafood marinated in homemade marinade. The umami of each seafood and the marinade's acidity are highlighted.

Half avocado. Adding it to curry adds a creamy texture and mellow flavor.

Finely shredded cabbage. Adding it to curry provides a crisp texture and a refreshing taste.

Onsen tamago (soft-boiled egg) characterized by its runny yolk and firm white. Adding it to curry makes the whole dish mellow and richer.

Chopped green onions. Adding them to curry provides an accent with their flavor and crisp texture.

A special sauce made with our signature green onions. Adding it to curry spreads a fragrant green onion aroma, whetting your appetite.

A spicy curry generously made with minced meat, blending Japanese and Thai flavors for a deep richness. Can also be enjoyed as a topping.

Juice squeezed from fresh lemon. Adding it to curry provides a refreshing acidity, resulting in a lighter taste.

Various types of mushrooms. Adding them to curry provides a unique aroma and texture, enhancing the flavor.

A dish of French ratatouille, a stewed vegetable dish, made spicy. It also adds flavor and texture to curry as a topping.

An ice cream with a unique flavor, fragrant with various spices. As a dessert after a meal, it refreshes your palate.

A salty sour with a refreshing blue color. The subtle saltiness enhances the sweetness, making it a clean and crisp drink.

A non-alcoholic lemon squash with a beautiful color reminiscent of a sunset. The refreshing lemon acidity and the carbonation provide a pleasant drink.

A 3,980 yen banquet course with 3 hours of all-you-can-drink. It includes a selection of 3 recommended tapas, roasted duck, spicy shrimp, and a choice of main dish and finishing curry, offering a fulfilling experience.

A 4,480 yen banquet course with 3 hours of all-you-can-drink. It includes a selection of 5 recommended tapas, roasted duck, spicy shrimp, avocado salad, and a choice of main dish and finishing curry, offering an even more fulfilling experience.

A luxurious banquet course for 5,680 yen with 3 hours of all-you-can-drink. It includes a selection of 6 recommended tapas, roasted duck, spicy shrimp, avocado salad, stewed beef tendon, stewed wagyu beef cheek curry, bone-in lamb, and more, offering a truly decadent experience.