Mountain Green Tea Cold Noodles

A pork cutlet coated with Japanese breadcrumbs, fried to a crisp. It's crispy on the outside and tender on the inside. It features a savory and slightly sweet flavor, served with rice, cabbage salad, and pork cutlet sauce.

This menu item is served with the original pork cutlet topped with a spicy sauce. The crispy and savory texture of the pork cutlet is enhanced with spiciness, making it popular among those who enjoy spicy food. Served with rice and cabbage salad.

A cutlet made from fish fillet coated with breadcrumbs and fried. It features tender and mild fish meat with a crispy coating, usually served with tartar sauce, rice, and vegetables.

A representative Korean summer delicacy where chewy buckwheat noodles are served in a refreshing broth. The sweet and sour broth and noodles create a refreshing and clean taste. It is usually garnished with slices of beef, pickled radish, cucumber, and a boiled egg. Enjoy it to your liking by adding a little vinegar and mustard.

Spicy cold noodles made by mixing green tea-infused noodles with gochujang sauce. It's characterized by its sweet and sour yet spicy flavor, with chewy noodles and a subtle green tea aroma. It is eaten by mixing with vegetables and a boiled egg as garnish, without broth.

This is an additional portion of noodles that can be added to Mul Naengmyeon or Bibim Naengmyeon. You can add it when you want a larger portion and enjoy it generously. It is provided free of charge during lunch hours (11 AM - 1 PM).

This is an à la carte pork cutlet that can be ordered in addition to the basic pork cutlet. It's good to enjoy with the main dish or as a light meal.

This is an à la carte pork cutlet that can be ordered in addition to the spicy pork cutlet. You can add it when you want to enjoy more of the spicy flavor or have it as a separate side dish.

A warm noodle dish made with hand-cut kalguksu noodles and a refreshing, deep seafood broth. It contains various seafood such as clams and shrimp, adding a rich umami flavor, and features chewy noodles. It's especially a delicacy that warms the body in the cold winter.

A crepe made by thinly pan-frying flour batter, rolled up with various fillings such as vegetables or meat. It features a soft yet chewy texture and a savory flavor, making it a good side dish to enjoy lightly before a meal. Served as 2 rolls.

A bowl of freshly cooked, warm white rice. It is an indispensable staple in Korean cuisine, served alongside main dishes to make the meal more satisfying. Provided free of charge.