Motogo Hanten

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The slight spiciness pairs well with rice.

Stir-fried shrimp and whelk with a refreshing salt flavor. Enjoy the umami and texture of the seafood.

A hearty dish of stir-fried pork and plenty of vegetables over high heat. The soy sauce-based seasoning is appetizing.

Stir-fried shredded chicken and green peppers (a chicken version of Chinjao Rosu). Characterized by the crisp texture of the green peppers.

Stir-fried pork and cabbage in a sweet and spicy miso sauce. Its rich flavor is perfect with rice.

A dish of fried pork and vegetables coated in a sweet and sour thick sauce. The balance of sourness and sweetness is exquisite.

A home-style dish of stir-fried shredded pork and potatoes. The fluffy texture of the potatoes and the umami of the pork are a great combination.

A simple dish of stir-fried pork and fluffy eggs. Its mild flavor makes it easy to eat.

A spicy dish of minced meat and tofu simmered in chili peppers and doubanjiang. The thickened sauce coats the tofu well.

A dish of deep-fried eggplant coated in Mapo sauce. The juiciness of the eggplant and the spicy sauce are a perfect match.

A set menu including ramen and a half-sized portion of fried rice. It is voluminous and satisfying.

A Chinese-style rice bowl dish with a thick sauce of beef and vegetables.

A rice bowl dish topped with a thick sauce made with shrimp.

A rice dish with stir-fried shredded pork and vegetables in a thick sauce (Chinjao Rosu Don).

A rice dish with a thick sauce made from pork and shiitake mushrooms, full of umami.

A rice dish with a hearty thick sauce containing meat, seafood, and vegetables.

Basic fried rice with egg, green onions, and char siu pork.

Fried rice with plump shrimp.

A satisfying dish of fried rice topped with a meat-filled thick sauce.

A simple, golden fried rice made with plenty of eggs.

Flavorful fried rice with crab meat.

A dish of crab omelet served over rice, topped with a sweet and sour sauce.

White Rice (Large Portion).

White Rice (Regular Portion).

White Rice (Half Portion).

Spring rolls with crispy skins filled with ingredients and deep-fried.

Gyoza with a filling of meat wrapped in thin dough and pan-fried. Served with soy sauce, vinegar, and chili oil.

Our homemade almond jelly. Characterized by its smooth texture and gentle sweetness.

A simple Chinese noodle soup with a soy sauce base.

Luxurious ramen made with premium shark fin. Characterized by its thick soup.

Soup with wontons (meat-filled dumplings wrapped in thin skin) (no noodles).

Ramen with wontons.

Ramen with a salt-based soup packed with vegetables.

A ramen with a rich miso soup.

Ankake ramen generously topped with stir-fried bean sprouts.

Soy sauce flavored ramen with various ingredients such as meat, seafood, and vegetables.

Salt-based ramen with shrimp.

Ramen topped with stir-fried pork and vegetables.

Ramen with a light chicken-based soup.

Ramen generously topped with char siu (roast pork).

Ramen topped with stir-fried zha cai (Chinese pickled mustard stems) and shredded pork.

Luxurious ramen with crab meat.

Fried noodles topped with a hearty thick sauce (whether the noodles are soft or crispy depends on the restaurant).

Fried noodles topped with a shrimp-based thick sauce.

Fried noodles topped with a thick sauce of pork and vegetables.

A sauceless noodle dish with a sweet and spicy meat sauce. Mix well before eating.

A spicy noodle dish with Mapo tofu served on top of ramen.

Ramen with a spicy soup flavored with chili peppers.

A representative Japanese beer.

Small draft beer.

A traditional lager beer with a rich, bitter taste (bottle).

Bottled beer.

A beer-flavored beverage with zero alcohol content.

Aged Chinese Shaoxing wine. Its rich flavor pairs well with Chinese cuisine.

A premium Shaoxing wine sold by the bottle.

An alcoholic drink made by mixing shochu with soda water or tea.

Whiskey mixed with soda.

A bottle of Scotch whisky.

A bottle of Japanese whisky.

A bottle of shochu.

A glass of sweet potato shochu.

A glass of barley shochu.

Japanese sake served by the glass.

A bottle of Japanese sake.

Non-alcoholic soft drinks.

Sweet fruit liqueur.