Mori Mori

A fusion dish where Japanese "ika shio-kara" (salted squid guts) is arranged into a Thai-style salad "Yum". The rich umami and saltiness of the shio-kara are complemented by the distinctive sourness and spiciness of Thai cuisine, making it a perfect accompaniment to drinks.

An assortment of nigiri sushi made with fresh seafood. Served as a single portion, allowing you to enjoy various toppings.

Assortment of tempura featuring shrimp, vegetables, and other ingredients. Enjoy the crispy texture of the batter.

A Japanese Western-style dish made by mixing minced meat with mashed potatoes, coating it in batter, and deep-frying. Crispy on the outside, fluffy on the inside.

French fries cut into sticks and deep-fried. A classic snack.

Salmon sashimi topped with a special salt-based sauce. The salty flavor, enhanced by sesame oil, brings out the salmon's umami.

Simple Japanese dish of boiled Chinese cabbage steeped in dashi soy sauce. Light and perfect as a palate cleanser.

A hand-rolled sushi featuring ingredients like avocado and crab sticks wrapped in nori seaweed and vinegared rice. Characterized by the flavor of mayonnaise.

Tuna sashimi dressed with a special sesame sauce. The combination of nutty sesame and tuna is excellent, offering a rich flavor.

A dish combining chopped okra and salmon. The slimy texture of okra pairs well with the richness of salmon.

A delicacy made by salting and fermenting squid meat and internal organs. It has a unique, strong flavor and saltiness, pairing well with Japanese sake.

Boiled shirasu (whitebait) served on grated daikon radish. Enjoy with soy sauce or ponzu for a refreshing taste.

Meat and vegetables skewered, coated in batter, and deep-fried. Served with sauce.

Boiled okra finely chopped (pounded). It has a strong slimy texture and is eaten with katsuobushi (bonito flakes) and soy sauce.

Young soybeans are boiled in salt. A simple yet addictive classic snack.

Shiitake mushrooms are lightly grilled to bring out their aroma. Enjoyed simply with soy sauce, salt, or citrus juice.

A dish made by mixing chopped okra and natto. The synergistic effect of these two slimy ingredients creates a unique texture and flavor.

Tempura made with leeks coated in batter. The aroma and sweetness of the leeks are enhanced, offering a crispy texture.

Chicken seasoned and deep-fried. A popular dish characterized by its juicy meat and crispy coating.

Dried squid (surume) made into tempura. Enjoy the squid's umami that spreads with each chew, and the texture of the batter.

Whole peeled garlic cloves are deep-fried. Heating eliminates its pungency, resulting in a fluffy, potato-like texture.

A salad noodle dish using Japanese udon, tossed with a sweet and sour Thai-style sauce. Enjoy this fusion of cultures.

A dish made by deep-frying mochi (rice cake) and cheese. Enjoy the crispy exterior and gooey interior.

Chilled beer poured from a tap. Enjoy its refreshing crispness.