Moongane BBQ Guri

A combination menu where you can enjoy various cuts of beef such as sirloin, tteosisal, salchisal, chadolbagi, woo samgyeop, galbisal, and buchaesal all at once. With a generous total of 1.2kg, it is suitable for 4-5 people to share.

A practical combination menu, similar to the Large Cow Combination, consisting of various cuts. It is a suitable portion for 2-3 people, allowing you to enjoy the taste and texture of different cuts.

This cut is known for having the best marbling among beef cuts, characterized by its melt-in-your-mouth tenderness and rich juices.

This is the meat cut from between the rib bones, with an excellent chewy texture and savory taste. You can enjoy the rich beef aroma that is released with each chew.

This cut has a strong nutty flavor due to the white fat mixed in and is thinly sliced for quick grilling. Its chewy texture is appealing.

This cut has a good chewiness due to the thin tendon in the middle and is a lean part. The harmony of subtle beef aroma and tender meat is excellent.

A special cut from a cow, available in very small quantities, with a deep color and intense beefy aroma. You can experience both a tender and chewy texture simultaneously.

This is the sirloin cut, which has an excellent taste with a good balance of savory fat and lean meat. Its tender texture and rich flavor make it popular for grilling.

This is the belly cut of beef, with layers of fat and lean meat. It is thinly sliced and characterized by its tender and savory taste.

This is the ribeye cut of Korean beef (Hanwoo), boasting a deeper flavor and more tender texture compared to imported beef.

This is the chadolbagi (brisket) of Korean beef (Hanwoo), offering a more savory and clean fat flavor.

Fresh, unfrozen pork belly. The ratio of fat to lean meat is excellent, resulting in a savory and chewy taste when grilled.

Thinly sliced fresh Korean beef seasoned with a sauce. Enjoy the tender texture, sweet and savory flavor, and the original nutty taste of the raw meat.

Noodles with chewy buckwheat noodles in a cool, sweet and sour broth. It is good for cleansing your palate after eating meat.

Noodles mixed with spicy and sweet sauce. The savory sauce pairs well with the meat.

A menu item with rice, kimchi, stir-fried anchovies, sausage, and fried egg served in a tin lunchbox. It tastes even better when you close the lid and shake it to mix.

A mixed assortment of various mushrooms that can be grilled with meat. Grilled mushrooms enhance the flavor of the meat.

A gently and lightly steamed egg dish. Its warm and fluffy texture is a great accompaniment to a meal.

A bowl of white rice. It is good to eat with meat or stew.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with greasy meat dishes.

A refreshing lager beer that is full of coolness. It refreshes your mouth when eating meat.

A traditional Korean rice wine made from rice. It has a smooth finish, subtle sweetness, and a refreshing carbonation.

A clean and smooth tasting rice wine. It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.

A sweet fruit wine with a rich plum aroma. Recommended for those who prefer a smooth and sweet taste.

A rich red fruit wine made from bokbunja (black raspberries). It has a sweet and deep flavor and is also known as a restorative wine.

Carbonated drinks such as cola or cider.