Moongane BBQ Gunja

A large assortment of various beef cuts that can be enjoyed at once. This portion is suitable for 4-5 people. Grill it yourself on the table.

A practical assorted set consisting of various beef cuts such as ribeye and skirt steak. It's good for 2-3 people. You can enjoy savory and diverse textures.

A special cut of beef with marbling that resembles snowflakes. It is rich in juices and has a tender texture that melts in your mouth.

Meat removed from between the rib bones. It has a chewy texture and a delicious savory flavor.

This cut is from the shoulder area, also known as Nakyeopsal. It has a thin tendon in the middle, providing a satisfying chew and a lean taste.

Thinly sliced meat attached to the brisket bone. It's very savory due to the fat and cooks quickly on the grill.

A special cut from a cow, produced in very small quantities. It has a deep color and you can enjoy the rich, original meat flavor and chewy texture.

The most flavorful and savory part of the ribeye. The balance of fat and lean meat provides an excellent flavor.

Beef belly cut, similar in appearance to pork belly. You can enjoy the savory fat and tender meat simultaneously.

The premium ribeye cut from Korean native cattle. It boasts excellent marbling and a deep umami flavor.

Brisket flakes with the unique deep flavor of Korean beef. It's thin and savory, perfect as an appetizer or a meal.

Fresh, un-frozen pork belly. It has layers of fat and meat, making it savory and chewy. It's the most popular grilled dish in Korea.

Fresh raw beef thinly sliced and seasoned. It's sweet and nutty when served with pear.

Bibimbap with yukhoe and various vegetables served over rice. Mixing it with gochujang sauce makes for a hearty meal.

A lunch box served in a metal tin containing rice, kimchi, fried egg, and ham. The fun is in closing the lid and shaking it to mix.

Noodles with chewy buckwheat noodles in a cold broth with ice. It's a refreshing palate cleanser after eating meat.

Cold buckwheat noodles mixed with a sweet and spicy sauce. It tastes even better when wrapped with meat.

An assorted platter of various mushrooms that can be grilled with meat.

A fluffy, soft egg dish cooked in a clay pot. It's warm and savory, pairing well with spicy dishes or meat.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste is a perfect match for grilled dishes like pork belly.

A crisp and refreshing lager beer.

A sweet and fragrant liquor made from plum. It has a low alcohol content and a smooth taste, making it easy to drink.

A traditional Korean rice wine. It's milky white with a slight carbonation, giving it a tangy and savory taste.

A clear, low-fermented rice wine. It has a clean aftertaste and does not interfere with the original flavor of the meat.

A fruit wine made with black raspberry (Bokbunja). It has a deep purple color with a sweet and rich flavor.

Carbonated drinks such as cola or cider.

Carbonated water that is good for mixing with alcohol.