Montparnasse Café

A classic of French bistros made with hard-boiled eggs topped with creamy mayonnaise. Served fresh with a small salad.

Fish fillets marinated in oil and herbs, served with warm potatoes. A rustic and flavorful starter.

Salmon marinated in salt, sugar, and dill according to Scandinavian tradition. Melting texture and delicate taste.

Rich and creamy duck foie gras terrine, served with a sweet note like fig jam. To be enjoyed on toast.

Traditional hot onion soup made with caramelized onions and beef broth, topped with bread and gratinated cheese.

Snails served in their shells with garlic and parsley butter. An iconic French dish with an herbaceous flavor.

Large slice of toasted bread topped with cooked ham and melted cheese. Simple and comforting.

Generous tartine topped with potatoes and seasoned with mustard, likely with Brie cheese (typical of the Brie region).

Tartine with southern flavors with sun-kissed vegetables, tuna, and olive oil. Fresh and sunny.

Classic mixed salad with chicken, croutons, parmesan, and creamy dressing.

Fresh plate of seasonal vegetables and green salad. Light and crunchy.

Salad topped with warm goat cheese on toasted bread, drizzled with honey. Sweet and savory mix with bacon bits.

Rustic salad topped with country ingredients, often with potatoes, bacon bits, or gizzards.

Specialty from Nice with tuna, hard-boiled eggs, olives, tomatoes, and green beans. Fresh and complete.

Gourmet salad from the southwest of France, typically topped with confit duck gizzards and sometimes smoked magret.

Hawaiian-inspired bowl with marinated raw salmon, rice, and various raw vegetables. Healthy and colorful.

Chicken burger with mushroom sauce (forestière). Served with fries and salad.

Classic ground beef burger. Served with homemade fries and salad.

Raw ground beef seasoned to your taste (capers, onions, sauce). Fresh dish served with fries.

Tender and flavorful piece of beef, grilled and served with sweet shallots and small potatoes.

Beautiful marbled beef steak pan-fried, served with parsley butter and lemon.

Traditional French dish consisting of poached beef head meat, served with a herb vinaigrette sauce (ravigote).

Large piece of beef with bone, very tender and flavorful. Ideal for red meat lovers.

Traditional sausage made from pork tripe, with a strong smell and taste. Served with a brie sauce (meldoise).

Duck thigh slow-cooked in its own fat until tender (confit), served with potatoes.

Quality chicken roasted in the oven, flavored with tarragon. A family-friendly and tasty dish.

Rich omelette topped with potatoes, smoked bacon bits, and cheese. Hearty and rustic.

Meat-free alternative, a galette made of grilled or bound assorted vegetables.

Long ribbon pasta served with a creamy sauce with bacon bits and sometimes egg.

Pasta served with a slow-cooked tomato and ground beef sauce.

Pasta with salmon pieces and a cream sauce.

Chef's special dish of the day based on inspiration and market products.

Extra portion of your choice of side dish to complete your meal.

Simple and classic pizza: tomato base, melted cheese, and olives.

Pizza with seafood flavors with anchovies and capers.

The "Queen" of pizzas: tomato, cheese, ham, and mushrooms.

Rich pizza topped with a blend of four melting and full-bodied cheeses.

Pizza topped with various vegetables and cheese.

Pizza divided into quarters with different toppings (usually ham, mushrooms, artichokes).

Pizza with a white base (cream) with bacon bits and potatoes.

Pizza topped with chicken, often with a cream base.

Rich pizza topped with chicken and cheese on a cream base.

Pizza with smoked salmon and crème fraîche.

A piece of French cheese of your choice.

Selection of three aged cheeses served on a plate.

Thin French crepes served hot with your choice of topping.

Sweet tart topped with almond cream and seasonal fruits.

Dessert served in a glass, made with cooked apples sweetened with honey.

Creamy Italian dessert with mascarpone and coffee-soaked biscuits.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Airy and rich chocolate dessert, prepared on-site.

Fresh and creamy dairy product, served plain with a sweet accompaniment.

Assortment of three scoops of ice cream or sorbet of your choice.

Ice cream cup with coffee or chocolate ice cream, topped with coffee or hot chocolate sauce and whipped cream.

Vanilla ice cream with a meringue center, coated with hazelnut pieces and served with caramel.

Espresso coffee served with a selection of several small desserts (mignardises).