Monsoon Cafe Daikanyama

A salad with plenty of vegetables and fragrant nuts. Characterized by a sweet and spicy peanut sauce, it's a healthy dish with enjoyable textures.

A Northeastern Thai dish of minced pork seasoned with herbs, lime, and chili. Characterized by a refreshing sourness and a sharp spiciness.

A representative Thai salad made with crisp green papaya. Exquisite balance of sour, spicy, and sweet flavors, enriched with avocado and shrimp for a luxurious taste.

Fresh cilantro for adding to your dishes. Known for its distinct strong aroma, enjoy it as a topping.

Crispy water spinach stir-fried in a rich soybean paste sauce. The aroma of garlic whets the appetite.

A spicy dish of squid and deep-fried tofu stir-fried with basil and chili. Characterized by the refreshing aroma of basil and the spiciness of chili.

A Chinese-style dish stir-fried with chicken and fragrant cashew nuts in a spicy Sichuan peppercorn sauce. Enjoy the contrast in textures and stimulating spiciness.

Tender shrimp, edible with shells on, stir-fried in a spicy black pepper sauce. The shrimp's sweetness and the pepper's punch are prominent.

A representative Thai soup where the umami of shrimp, spiciness of chili, and sourness of lemongrass and lime merge. Characterized by a unique herbal aroma.

A Thai-style stir-fried noodle dish with rice noodles, seafood, egg, chives, and bean sprouts in a sweet and sour sauce. Topped with crunchy nuts.

A Vietnamese noodle dish using flat rice noodles. Served with a gentle broth rich in chicken stock and plenty of fresh herbs.

A Thai-style ramen topped with tender stewed beef tendon and fragrant cilantro. Features a spicy and rich soup.

Fried rice using low-carb rice (cauliflower rice and konjac rice). A Japanese-style taste with the sourness of plum and the umami of hijiki seaweed.

A low-carb version of our popular Gapao rice. Mix the stir-fried chicken with basil and the fried egg before eating.

A Thai curry characterized by the stimulating spiciness of green chili and the mellow richness of coconut milk. Contains colorful vegetables and chicken.

A tropical fried rice that fuses the sweet and sour taste of pineapple with the umami of char siu. Accented with the aroma of fish sauce.

Indonesian sweet and spicy fried rice. Flavored with a unique sauce (like kecap manis) and often served with a fried egg and shrimp crackers.

A dish combining spicy minced meat curry with plenty of mozzarella cheese. The melting cheese mellows the spiciness.

A classic Thai dish of chicken stir-fried with basil and chili. Recommended to break the fried egg and mix with rice.

Fried egg.

Avocado.

Cheese.

Extra topping for seafood.

Rich homemade pudding. May have the richness of condensed milk, similar to Vietnamese coffee.

An Asian dessert made with mango, tapioca, and coconut milk. A sweet and fruity dessert.

A dessert with caramelized pineapple. Features warm fruit and a crispy caramel layer.

Warm zenzai made with the natural sweetness of pumpkin. Contains chewy shiratama (mochi balls).

A dessert of banana wrapped in its peel and deep-fried. Crispy on the outside, with a molten, hot banana inside.

Ice cream or sherbet. Perfect for cleansing the palate after a meal.

A vibrant, tropical-themed non-alcoholic cocktail. Fruity and visually appealing.

A non-alcoholic rendition of the tropical cocktail "Mai Tai." Features a refreshing citrus sweetness.

A spicy non-alcoholic cocktail made with our homemade syrup. Enjoy its unique flavor and kick.

A drink combining spicy chai with the sweet aroma of coconut.

A tropical drink with a match of mango sweetness and coconut flavor.

A drink where the sourness of pineapple and the sweetness of coconut are harmonized.

A rich smoothie made with plenty of mango. Cold and creamy texture.

A smoothie that allows you to enjoy the sweet and sour taste and rich flavor of strawberries.

A unique smoothie made with cilantro. A refreshing aroma that cilantro lovers will adore.

A Spanish white wine from Jumilla. Sauvignon Blanc grape. A refreshing taste with fruity and herbal nuances.

A crisp Spanish white wine with citrus aromas and herbal notes.

A rich Chardonnay from California, featuring ripe fruitiness and a toasty almond aroma.

A Spanish red wine with plum-like fruitiness and herbal notes, easy to drink.

A Spanish red wine blended from three grape varieties. A complex taste with berry fruitiness and a spicy accent.

An organic Cabernet Sauvignon from Argentina. A red wine harmonizing powerful fruitiness, spices, and a refreshing aroma.