MONOP'CANTINE

A very short espresso prepared with the normal amount of coffee but half the amount of water. The result is a more concentrated, richer in aroma, and less bitter coffee. Usually drunk in one go.

Short black coffee obtained by high-pressure percolation. It has a full-bodied and intense flavor, topped with a natural golden cream (the crema). The great classic of French coffee.

An espresso diluted with hot water to obtain a smoother, less intense drink, similar in volume to filter coffee. Ideal for those who prefer to savor their coffee longer.

An espresso with a tiny touch of hot milk or milk foam. The name comes from the hazelnut color the coffee takes on. The milk slightly softens the bitterness of the coffee.

Drink composed of espresso, hot milk, and a thick layer of milk foam. Creamy and smooth texture. Often consumed in the morning or for a gourmet break.

Sweet hot drink based on milk and cocoa or melted chocolate. Comforting and smooth. A classic caffeine-free drink.

A rich hot chocolate topped with a generous layer of whipped cream. A very indulgent version of traditional hot chocolate. Often enjoyed with a spoon for the cream.

Layered drink mainly composed of hot milk and milk foam, 'stained' by a double ristretto poured over it. Can be plain or flavored with syrup. Milkier than a cappuccino.

A creation based on double ristretto (short, strong coffee) topped with flavored milk foam. Combines the intensity of coffee with a sweet and fragrant flavor.

Gourmet blend of espresso, hot chocolate, and milk foam. Offers the perfect balance between the bitterness of coffee and the sweetness of chocolate. Often served in a large glass.

Infusion of tea leaves in hot water. Available in green tea (lighter, vegetal) or black tea (fuller-bodied, oxidized). Served hot.

Infusion of dried herbs, fruits, or flowers, naturally without theine or caffeine. Various soothing flavors. Perfect for relaxing.